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The Lost Feast of Christmas By Glyn Hughes
Paperback: List Price: $12.31 $10.46 | You Save: 15%
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Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas... More > Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of English cookery books. Here you can rediscover the Spirit of Christmas Past and, I hope, make it part of Christmas yet to come. (You're excused putting tripe in the mincemeat, but if you really want to, you'll find the 1764 recipe here) Part of the Foods of England project.< Less
The Forme of Cury By Glyn Hughes
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Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also... More > porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library< Less
The Lost Foods of England By Glyn Hughes
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(1 Ratings)
English food as it once was. The foods we've lost and forgot,with more than one thousand original receipts to make them
The Hundred Books By Glyn Hughes
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There's a set of books which you're just supposed to know about, at least if you live in The West and fancy the idea of being thought 'educated'. There's the Bible, Shakespeare, James Joyce, Walter... More > Scott and Machiavelli. Dr Jekyll, Tiny Tim, Starbuck, Socrates, Mr. Scrooge, Raskolnikov, Einstein and Enkidu. The Brontes and Boswell, Wordsworth, Newton Confucius and Don Quixote. Here they all are. 100 of the most quoted, most known, works of all time, in the original author's own words, but squashed up into nice little abridgements you can read in an hour or so. Little versions which smell and sound just like the originals. And ... with The Hundred Books it becomes possible to read the whole thing as a single narrative, to discover a Pisgah View of the written history of the great grand thing of how We got where We are now, in way that's just impossible for ordinary mortals. Read the lot, you'll love it, and you'll never, ever, be bored in an airport again.< Less
Squashed Philosophers By Glyn Hughes
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45 Classics of Philosophy, in their own words, abridged into readable little epitomes. Including: The Ancient Greeks, Confucius, Plato, Aristotle, Aristotle, Marcus Tullius Cicero, Marcus Aurelius,... More > St Augustine, Severinus Boethius, Thomas More, Niccolò Machiavelli, Nicolaus Copernicus, Francis Bacon, René Descartes, Thomas Hobbes, Baruch Spinoza, Isaac Newton, John Locke, Gottfried Leibniz, George Berkeley, David Hume, Jean-Jacques Rousseau, Immanuel Kant, Jeremy Bentham, Thomas Paine, Mary Wollstonecraf, Auguste Comte, G.W.F Hegel, Marx And Engels, Arthur Schopenhauer, Henry D Thoreau, John Stuart Mill, Charles Darwin, Friedrich Nietzsche, Sigmund Freud, Albert Einstein, Ludwig Wittgenstein, A.J. Ayer, Jean-Paul Sartre.< Less
The Essential Lost Foods of England By Glyn Hughes
Paperback: $16.74
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The Essential pocket edition of lost foods and forgotten treats from Glyn Hughes' Foods of England project. More than three hundred traditional English receipts (yes, 'receipt', 'recipe' is French)
The Lost Foods of England By Glyn Hughes
eBook (ePub): $23.03
The complete 'Lost Foods of England' - English food as it once was. The foods we've lost and forgot,with more than one thousand original receipts to make them.

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