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How to Open a Restaurant: Due Diligence By Frank Stocco
eBook (PDF): $59.00
Download immediately.
This guidebook is vital for you who have visions of opening a restaurant or other food service venue. There is much to know and do before signing that lease or contract. Save yourself countless... More > mistakes and dollars by first doing your due diligence. Follow the instructions in this guide and workbook to open your restaurant, bar, coffee shop, cafeteria, café, fast food, white table cloth, really any foodservice concept with confidence and a successful future. Available in perfect bound paperback or coil bound. Recommended for business and culinary schools.< Less
How to Open A Restaurant: Due Diligence By Frank Stocco
eBook (PDF): $59.00
Download immediately.
Find out the “first things first”. Get the expertise needed to open a restaurant, taking the steps you need to take early on. This book is designed to properly guide you to open your... More > restaurant within a realistic pre-operative budget. You will start by defining your concept and vision and proceed to learn all the restaurant terminology so you can discuss and negotiate your project with the experts on the job. The goal is to save you literally thousands of dollars, and even help you gain financial advantage. Just use this comprehensive, chronological guide of 13 instructional chapters, each one in a true workbook style inviting you to take notes record vital information. Do your homework and experience success.< Less
How to Open a Restaurant: Due Diligence By Frank Stocco
Paperback: List Price: $89.00 $62.30 | You Save: 30%
Ships in 3-5 business days
This coil bound (or download pdf) guidebook is vital for you who have visions of opening a restaurant or other food service venue. There is much to know and do before signing that lease or contract.... More > Save yourself countless mistakes and dollars by first doing your due diligence—follow the instructions in this guide and workbook to open your restaurant, bar, coffee shop, cafeteria, café, fast food, white table cloth, really any foodservice concept with confidence and a successful future. Available in perfect bound paperback, also, just look at the print details for binding type.< Less
How to Open A Restaurant: Due Diligence By Frank Stocco
Paperback: List Price: $59.00 $41.30 | You Save: 30%
Ships in 3-5 business days
Find out the “first things first”—the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your... More > restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.< Less