Search Results: ''

Search

×
×
×
×
10 results for ""
Breakfast cereals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Breakfast cereals. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast cereals. Overall, oats are the cereals closest to balance (BNI 8.70c), followed by muesli (BNI 23.82s), wheat (BNI 31.11c), corn (BNI 78.35c), rice (BNI 80.03c), and bran (BNI 121.81fb). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
White gold By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2011). White gold. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 6. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk in New Zealand. Overall, cow's milk is highly unbalanced: standard milk is the one closest to balance (BNI 88.42sf), followed by semi-skimmed milk (BNI 92.68s), flavored semi-skimmed milk (BNI 101.11s), flavored standard milk (BNI 104.13), and skimmed milk (BNI 122.85s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Milk and milk alternatives in New Zealand in 2007-2008 By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PÉREZGONZÁLEZ Jose D (2008). Milk and milk alternatives in New Zealand in 2007-2008. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 3. This issue of the BNI™ is a... More > supporting document for a research on the nutritional composition of milk and milk alternatives in New Zealand. Overall, low-fat soymilk is the milk alternative closest to balance (BNI 27.06s), followed by rice milk (BNI 42.17s), standard soymilk (BNI 43.16f), low-fat flavored soymilk (BNI 79.21s), standard milk (BNI 86.80s), semi-skimmed milk (BNI 96.37s), and skimmed milk (BNI 123.16s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Cured meats By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2011). Cured meats. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of cured meats in New Zealand. Overall, they have a BNI of 140.91, and are specially unbalanced towards excess of sodium. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Chocolate bars nutritional balance: 2007-2011 By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PÉREZGONZÁLEZ Jose D (2011). Chocolate bars nutritional balance: 2007-2011. The Balanced Nutrition Index (ISSN 1177-8849), 2011. This issue of the BNI™ is a supporting document... More > for a research on the nutritional evolution of chocolate snack bars in New Zealand between 2007 and 2011. Overall, there has not been such evolution, but chocolate bars have remained similar in nutritional composition and balance. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Nutritional balance of milk of minor dairy animals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2011). Nutritional balance of minor dairy animals' milk. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 2. This issue of the BNI™ is a supporting document for... More > a research on the nutritional balance of milk from dairy animals other than cows. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yogurts galore By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of yogurts in New Zealand. Overall, yogurts have a varied level of balance: natural low-fat yogurts (BNI 54.72s) are the most balanced, followed by natural standard yogurts (BNI 67.50s), natural creamy yogurts (BNI 77.49sf), flavored fat-free yogurts (BNI 90.26s), flavored low-fat yogurts (BNI 91.56s), flavored standard soy yogurts (BNI 92.90s), flavored creamy yogurts (BNI 94.19s), flavored standard yogurts (BNI 95.20s) and natural fat-free yogurts (BNI 125.80s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Milking veggies By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(3 Ratings)
PEREZGONZALEZ Jose D (2011). Milking veggies. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk alternatives in New Zealand. Overall, oat milk is the milk alternative closest to balance (BNI 16.91-p), followed by low-fat soymilk (BNI 26.77s), rice milk (BNI 38.13s), standard soymilk (BNI 48.17f), fat-free soymilk (BNI 52.32s), and flavored low-fat soymilk (BNI 64.29s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Liquid breakfast By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(3 Ratings)
PEREZGONZALEZ Jose D (2012). Liquid breakfast. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast. Overall, on-the-go ready-breakfast-drinks are moderately unbalanced (BNI 59.58s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Sweet chocolate By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PÉREZGONZÁLEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. This issue of the BNI™ is a supporting document for a research on the... More > nutritional composition of chocolate bars and bonbons in New Zealand. Different categories of chocolates are possible, such as no-sugar-added chocolates (BNI 82.73f), typical chocolates (BNI 126.94-fb), and sugary chocolates (BNI 128.26s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less