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Processed Meats Microbiology: Food Safety and Shelf Life Considerations By Margaret Hardin
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Processed Meats Microbiology: Food Safety and Shelf Life Considerations - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module identifies... More > the factors affecting the microbiology of meat products, explores the characteristics of common microorganisms and describes the unique challenges of different types of processed meats.< Less