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Fresh Sausage By Kevin Ladwig
Paperback: $20.00
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Fresh Sausage - a module in the Meat Processing Technology Series published by the American Meat Science Association. This module defines the basic forms of fresh sausage and the most common... More > manufacturing methods used to produce this category of sausage.< Less

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Left to Die Left to Die By Wes Rand
Paperback: $12.99