As a teenager, it was necessity that spurred a need to learn to cook in Susan Brady, but as an adult, curiosity took over and experimenting and expanding her culinary repertoire seemed to become a... More > part-time job. As a suburban wife and mother, she taught herself to bake, preserve, and grow her own food. Travels to far-flung places like Thailand, Belgium, and Taiwan allowed her to explore foreign cuisines, whether in cooking schools, restaurants, or culinary-based tours. This love of food birthed both a blog and a book, both dedicated to providing inspiration and impetus to try new things in the kitchen.
This cookbook, a gift to her friends and family, provides ten recipes and resources in ten sections, intended to inspire and challenge home cooks everywhere.< Less