Search Results: 'African Food'


121 results for "African Food"
Food and Drinks in African History By Uche Uwaezuoke Okonkwo
Paperback: $8.23
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This book is of great importance in understanding and exposing our curiosity on the various out comes of food production, cultivation and domestication
The Zulu Guide to Traditional African Food By Sihle Majola & Tracy Hlatshwayo
eBook (PDF): $10.00
Learn the Zulu way of making Traditional African food with the Zulu Guide to traditional African Food
African Sisters for Information Knowledge & Empowerment By African Women
Paperback: $22.90
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International African cookbook, featuring recipes from various African countries. The recipes are a collection of personal short stories from the ladies of African Sisters for Information Knowledge... More > and Empowerment (ASIKE).< Less
African Cultures & The African Diaspora By Janet L. DeCosmo
Paperback: $38.99
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African film seen within cultural, historical and political economic context. Contains writings of W.E.B. DuBois, Patrice Lumumba, and Haile Selassie. Reviews the oral and written traditions of... More > Africa, the role of women, as well as visual arts, music, dance and food. Covers political economy context including the triangular trade in slaves, contact with Europeans, and modern conflicts, such as in Dharfur (Sudan) and Mali.< Less
South African (SA) Traditional Food Recipes By Dr.Phillip Botha
Paperback: $34.99
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(1 Ratings)
Dr.Phillip Botha has collected 31 of his favourite South African Traditional Food Recipes to share with his friends all over the Globe. Learn how to make your own South African Biltong, Pannekoek,... More > Koeksisters, and much more!! This book is a definite must for all Food Lovers world wide!! Come and get your taste of South Africa now!!< Less
Watermelon Seeds and Wortels: Traditional South African Food By Kate Burchett
Paperback: $12.99
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This cookbook gives you recipes and directions for easy, delicious South African dishes that you can make with ingredients available here in the States. Written by an American who spent five... More > months in South Africa sampling lekker cuisine, Watermelon Seeds and Wortels: Traditional South African Food will broaden your culinary horizons and expose you to new flavors. Includes glossary with definitions and pronunciation. All measurements have been converted from the metric for ease.< Less
The African Chef By safia dalhatu
Paperback: $6.15
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a collection of African cookery for the aspiring chef
The African Chef By safia dalhatu
eBook (PDF): $0.99
a collection of African cookery for the aspiring chef
AFRICAN TEARS By Catherine Buckle
Paperback: $15.01
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(9 Ratings)
The next five minutes were an eternity. It was quiet, so quiet; I couldn't even hear the birds outside; all I could hear, was my heart pounding. And then it started, whistling, loud whistling and... More > one voice shouting: HONDO, HONDO, HONDO! (War) Cathy Buckle, home alone at the time, locked herself in her study, sat on the floor and put her hands over her head. This was the beginning of seven months of anguish for a Zimbabwean family at the start of the new millennium. African Tears is the story of the invasion of Stow Farm in Marondera by war veterans and supporters of Robert Mugabe. A farm bought ten years after independence with the Government of Zimbabwe's approval and a Certificate of No Interest. African Tears describes Zimbabwe's descent into chaos and anarchy during the year 2000. Hundreds of farm invasions, horrific political violence against opposition supporters and government critics and the collapse of agriculture and food security.< Less
Authentic African Recipes! By R.D. Dalen
eBook (ePub): $1.29
Home to hundreds of tribes and ethnic groups, there is a great deal of diversity in African cuisine-- in the use of basic ingredients as well as the manner of preparation and cooking techniques. A... More > variety of recipes are presented in this book for the reader to sample from different regions and countries. The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing black pots filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on three stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot. Bon Apetit! African style< Less

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