Search Results: 'African Food'

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107 results for "African Food"
African Sisters for Information Knowledge & Empowerment By African Women
Paperback: $22.90
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International African cookbook, featuring recipes from various African countries. The recipes are a collection of personal short stories from the ladies of African Sisters for Information Knowledge... More > and Empowerment (ASIKE).< Less
African Cultures & The African Diaspora By Janet L. DeCosmo
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African film seen within cultural, historical and political economic context. Contains writings of W.E.B. DuBois, Patrice Lumumba, and Haile Selassie. Reviews the oral and written traditions of... More > Africa, the role of women, as well as visual arts, music, dance and food. Covers political economy context including the triangular trade in slaves, contact with Europeans, and modern conflicts, such as in Dharfur (Sudan) and Mali.< Less
South African (SA) Traditional Food Recipes By Dr.Phillip Botha
Paperback: $24.99
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(1 Ratings)
Dr.Phillip Botha has collected 31 of his favourite South African Traditional Food Recipes to share with his friends all over the Globe. Learn how to make your own South African Biltong, Pannekoek,... More > Koeksisters, and much more!! This book is a definite must for all Food Lovers world wide!! Come and get your taste of South Africa now!!< Less
Watermelon Seeds and Wortels: Traditional South African Food By Kate Burchett
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This cookbook gives you recipes and directions for easy, delicious South African dishes that you can make with ingredients available here in the States. Written by an American who spent five... More > months in South Africa sampling lekker cuisine, Watermelon Seeds and Wortels: Traditional South African Food will broaden your culinary horizons and expose you to new flavors. Includes glossary with definitions and pronunciation. All measurements have been converted from the metric for ease.< Less
The African Chef By safia dalhatu
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a collection of African cookery for the aspiring chef
The African Chef By safia dalhatu
eBook (PDF): $0.99
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a collection of African cookery for the aspiring chef
Authentic African Recipes! By R.D. Dalen
eBook (ePub): $1.29
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Home to hundreds of tribes and ethnic groups, there is a great deal of diversity in African cuisine-- in the use of basic ingredients as well as the manner of preparation and cooking techniques. A... More > variety of recipes are presented in this book for the reader to sample from different regions and countries. The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing black pots filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on three stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot. Bon Apetit! African style< Less
African American Cuisine By Maggie Sanford
eBook (PDF): $7.00
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Recipes with a delicious blend of African American and international flavors- Zulu Chicken, Curry Smothered Chicken, Crab Pancakes, Frittered Gritters and many more dishes to delight your palate.
African American Cuisine By Maggie Sanford
Paperback: $10.50
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Recipes with a delicious blend of African American and international flavors- Zulu Chicken, Curry Smothered Chicken, Crab Pancakes, Frittered Gritters and many more dishes to delight your palate.
African Cooking Yoruba Style By The Quinn & Quinn Co.
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(2 Ratings)
If you haven't yet tasted Nigerian cuisine then here is a description of what awaits you. The aroma is what greets you first. Thick, rich heavily spiced stew. Snowy white pounded yams. Rich dark... More > green vegetables and more. Your recipe collection will never be the same again. Come! Discover the rich flavors in the Nigerian Cuisine of the African West Coast! These recipes are a compilation of the cuisine my mother cooked during our time of living in Nigeria. These are the flavors of my youth and my heritage and we decided to put them in a cookbook to preserve our history. Many of the recipes have Americanized counterparts in case ingredients are difficult to obtain. I hope you enjoy.< Less