Search Results: 'African Recipes'

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82 results for "African Recipes"
Authentic African Recipes! By R.D. Dalen
eBook (ePub): $1.29
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Home to hundreds of tribes and ethnic groups, there is a great deal of diversity in African cuisine-- in the use of basic ingredients as well as the manner of preparation and cooking techniques. A... More > variety of recipes are presented in this book for the reader to sample from different regions and countries. The African kitchen is traditionally outside or in a separate building apart from the sleeping and living quarters. By far the most traditional and to this day the most common sight in an African kitchen is a large swing black pots filled with meat, vegetables, and spices simmering over a fire. The pot usually sits on three stones arranged in a triangle, and the fire slowly consumes three pieces of wood that meet at a point under the pot. Bon Apetit! African style< Less
The Congo Cookbook: African Recipes By Ed Gibbon
eBook (PDF): $12.00
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(1 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $29.00 $23.20 | You Save: 20%
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(2 Ratings)
African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
African Sisters for Information Knowledge & Empowerment By African Women
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International African cookbook, featuring recipes from various African countries. The recipes are a collection of personal short stories from the ladies of African Sisters for Information Knowledge... More > and Empowerment (ASIKE).< Less
African Recipes: The Authentic Cooking Experience By Monica Thomas
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The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary... More > traditions in terms of choice of ingredients, style of preparation and cooking techniques. This cookbook is a collection of over 200 authentic recipes from various parts of Africa. From Egypt and Morocco to Ethiopia, from Ghana and Senegal to Zimbabwe, and to the coastal regions of Madagascar and Tunis, with this book, you are embarking on a culinary journey through the African continent. Here are some sample recipes in this cookbook: African Banana Peanut Cake, African Vegetarian Stew, Egyptian Peeled Wheat Berry Chicken and Chick-Pea Soup, Egyptian Pickled Turnips, Moroccan Brisket with Olives, Moroccan Chicken with Preserved Lemons, Pounded Green Pepper Appetizers, South African Curried Beef Gratin, Tagine of Okra and Tomatoes, Tunisian Five-Spice Powder, Vermicelli and Raisins, Zimbabwe Greens and many more.< Less
South African (SA) Traditional Food Recipes By Dr.Phillip Botha
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Dr.Phillip Botha has collected 31 of his favourite South African Traditional Food Recipes to share with his friends all over the Globe. Learn how to make your own South African Biltong, Pannekoek,... More > Koeksisters, and much more!! This book is a definite must for all Food Lovers world wide!! Come and get your taste of South Africa now!!< Less
African Cooking Yoruba Style By The Quinn & Quinn Co.
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(2 Ratings)
If you haven't yet tasted Nigerian cuisine then here is a description of what awaits you. The aroma is what greets you first. Thick, rich heavily spiced stew. Snowy white pounded yams. Rich dark... More > green vegetables and more. Your recipe collection will never be the same again. Come! Discover the rich flavors in the Nigerian Cuisine of the African West Coast! These recipes are a compilation of the cuisine my mother cooked during our time of living in Nigeria. These are the flavors of my youth and my heritage and we decided to put them in a cookbook to preserve our history. Many of the recipes have Americanized counterparts in case ingredients are difficult to obtain. I hope you enjoy.< Less
AFRICAN HUNTERS COOK BOOK By Wayne Mc Naughton
eBook (PDF): $27.50
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(2 Ratings)
A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat. Elephant trunk and porcupine to springbuck and general venison dishes. Game bird dishes are... More > included.All the dishes are designed to wet the taste buds and add more to your hunting experience. Then for the camp there are some traditional desserts and snacks. Put together by a hunter for the hunters. A must have book. This recipe book was inspired by friends and hunting colleagues. It was unwittingly created during my years as a training instructor for Kwa Zulu Natal Hunting and Conservation Association. I hope that the culmination of your hunting trip and this book results in many a fine fare around the table or hunting camp.< Less
AFRICAN HUNTERS COOK BOOK By Wayne Mc Naughton
Paperback: $38.90
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(2 Ratings)
A cook book for all hunters. There is help in preparing the animal and meat to cooking the meat. Elephant trunk and porcupine to springbuck and general venison dishes. Game bird dishes are... More > included.All the dishes are designed to wet the taste buds and add more to your hunting experience. Then for the camp there are some traditional desserts and snacks. Put together by a hunter for the hunters. A must have book. This recipe book was inspired by friends and hunting colleagues. It was unwittingly created during my years as a training instructor for Kwa Zulu Natal Hunting and Conservation Association. I hope that the culmination of your hunting trip and this book results in many a fine fare around the table or hunting camp.< Less
African American Cuisine By Maggie Sanford
eBook (PDF): $7.00
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Recipes with a delicious blend of African American and international flavors- Zulu Chicken, Curry Smothered Chicken, Crab Pancakes, Frittered Gritters and many more dishes to delight your palate.