Search Results: 'American cuisine'

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87 results for "American cuisine"
African American Cuisine By Maggie Sanford
Paperback: $10.50
Prints in 3-5 business days
Recipes with a delicious blend of African American and international flavors- Zulu Chicken, Curry Smothered Chicken, Crab Pancakes, Frittered Gritters and many more dishes to delight your palate.
African American Cuisine By Maggie Sanford
eBook (PDF): $7.00
Recipes with a delicious blend of African American and international flavors- Zulu Chicken, Curry Smothered Chicken, Crab Pancakes, Frittered Gritters and many more dishes to delight your palate.
Brazilian Cuisine By James Newton
eBook (PDF): $3.07
Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds. Truly irresistible... More > cuisine from the calypso region of the Americas:< Less
Beyond Soul Food, Modern American Heritage Cuisine By Richard Petty
Paperback: List Price: $60.50 $36.30 | You Save: 40%
Prints in 3-5 business days
(1 Ratings)
Southern Cooking
La Cuisine Creole By Lafcadio Hearn
eBook (ePub): $3.99
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the... More > great classics of Creole cuisine. It was anonymously printed in 1885 but its authorship by the famed writer Lafcadio Hearn is generally accepted. Hearn tells us that Creole cookery partakes of the nature of its birthplace - New Orleans - blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican. Influences from Native Americans, African Americans, and others in the American melting pot. We find Gombo Filee and Okra Gombo, Bouille-abaisse, Grenouilles Frites, Pain Perdu, Sangaree, and a splendid collection of fish, seafood and game recipes. There are also instructions on The Service of Wine and a large number of recipes for drinks and cocktails, including Grand Brule, Gin Fiz, Jamaica Rum Punch, New Orleans Toddy, and four different versions of Pousse Cafe.< Less
Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story By Lilanie Kadirgamar Geiger
eBook (ePub): $8.99
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World.... More > The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an”Island Wedding”. The pictures presented in this cookbook are of my parents’ wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.< Less
Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story By Lilanie Kadirgamar Geiger
Paperback: $45.00
Prints in 3-5 business days
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World.... More > The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an”Island Wedding”. The pictures presented in this cookbook are of my parents’ wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.< Less
Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story By Lilanie Kadirgamar Geiger
Hardcover: $65.00
Prints in 3-5 business days
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World.... More > The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an”Island Wedding”. The pictures presented in this cookbook are of my parents’ wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.< Less
Florida Russian Lifestyle Magazine -November 2010 By American Experience LLC
Paperback: $13.90
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Florida Russian Lifestyle Magazine features content and imagery by Russian speakers living in Florida. Each month we present interesting and popular articles on fashion, travel, cuisine, excursions,... More > people and children's interest stories.< Less
Ancient Foods & Recipes of the Ages: Early American Pilgrims By R. D. Dalen
eBook (ePub): $1.19
What did the pilgrims eat? Following the example of Columbus, European colonists came to the Americas hoping for opportunity, but still expecting the European food that they were used to. They were... More > not to receive it, however. Wheat, which they loved, did not grow well on the East Coast. Corn, a native species that was totally foreign to the colonists, had to be integrated into the diet, along with beans. The sweet potato was even popular in Europe when it was sent there, and it was included in numerous recipes. See chapter 5 for many examples of early American and pilgrim foods.< Less

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Cardboard Cardboard By Patrick G. Redford
Paperback: $40.00