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20 results for "Arroz"
Arroz y tartana [Spanish] By Vicente Blasco Ibanez
Paperback: List Price: $9.63 $4.82 | You Save: 50%
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Vicente Blasco Ibáñez (29 January 1867 – 28... More > January 1928) was a journalist, politician and best-selling Spanish novelist in various genres whose most widespread and lasting fame in the English-speaking world is from Hollywood films adapted from his works.He was born in Valencia. At university, he studied law and graduated in 1888 but never went into practice. He was more interested in politics, journalism, literature and women. He was a particular fan of Miguel de Cervantes.In politics he was a militant Republican partisan in his youth and founded a newspaper, El Pueblo (translated as either The Town or The People) in his hometown. The newspaper aroused so much controversy that it was taken to court many times. In 1896, he was arrested and sentenced to a few months in prison. Excerpt from: https://en.wikipedia.org/wiki/Vicente_Blasco_Ib%C3%A1%C3%B1ez< Less
Horror Haikus Issue 1 By Black Ship Books
eBook (PDF): $1.43
22 1-page horror stories from 22 creative teams. Horror stories written by Jon Del Arroz, Jodie Booth, Brady Sullivan, Alex De-Gruchy, Glenn Arseneau, Carl Baron, Lee Lightfoot, Tom Alexander, Jane... More > Carter, Evan Henry, Baz Johnston, Martin Greene, Ronald Montgomery, Sarah Timpson, Ali Ibrahim, Ryo Sanada, Claire McGovern, Andre Oliveira, Arno Hurter, Dino Caruso, Zihan Wei, Paul Davies, Lawrence Rider.Stories: Bad Day at the Office, From Cold Dead Hands, Curse You Mr. Buttons, The Man Who Swatted Flies, Dream Lover, Dracula: Freedom Fighter, Hunted, In the Closet, Love Is..., Lucky 13, Nature Does not Love Me, The Bedroom, Red-Handed, Revenge of Meat-face, Salary Man Samurai, Scary Movie, Scissor Lad's Final Cut, Sins of the Father, Sterile Procedures, Such a Perfect Date, You Dog, The Vegetarian Zombie Apocalypse.< Less
Authentic Mexican, More Than 100 Recipes By Aileen Clements
eBook (ePub): $2.99
Authentic Mexican food is vibrant, delicious, fresh and fun. It is also colourful, spicy and uses an amazing array of chillies, both fresh and dried. Many ingredients are readily available... More > everywhere. Mexican cooking is packed with flavour; among the herbs and spices that give it its distinct kick are a variety of chillies (fresh, dried, smoked and pickled), alongside oregano, coriander (known as cilantro in North America), cinnamon and cocoa. Garlic, onions, lemons and limes are also used generously. More than 100 (120) recipes are given in this book. Enjoy cooking and eating.< Less
Peruvian Cuisine By Philip Martin McCaulay
eBook (PDF): $15.00
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less
Peruvian Cuisine By Philip Martin McCaulay
Paperback: $29.95
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Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less
Hacer sake en casa es divertido, no peligroso By Juan Garcia Braschi
eBook (PDF): $2.57
Guía completa sobre fabricación casera de sake, la famosa "cerveza de arroz" japonesa, práctica y sencilla para todos los niveles. No se requieren conocimientos... More > previos. ¡Cualquiera puede hacer sake en casa! Juan García Braschi, ingeniero, es un fabricante de sake casero que imparte cursos sobre dicha bebida y su fabricación en España.< Less
Hacer sake en casa es divertido, no peligroso By Juan Garcia Braschi
Paperback: $7.12
Prints in 3-5 business days
Guía completa sobre fabricación casera de sake, la famosa "cerveza de arroz" japonesa, práctica y sencilla para todos los niveles. No se requieren conocimientos... More > previos. ¡Cualquiera puede hacer sake en casa! Juan García Braschi, ingeniero, es un fabricante de sake casero que imparte cursos sobre dicha bebida y su fabricación en España.< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
eBook (ePub): $8.99
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
Cooking and Telling Stories Y El Pilón: It’s All About Family By Clari Diaz
Paperback: $29.99
Prints in 3-5 business days
All Puerto Rican recipes begin with “El Pilón”. The name of the art piece on the cover of this book. Hence, a true Puerto Rican kitchen always has a pilón. El Pilón... More > will bring you back to abuela’s (grandma’s) house where you might have observed her smashing ajo (garlic) and other herbs to make your favorite treat. Puerto Ricans when they visit the Caribbean also look for very decorative pilones to gift to their mothers, daughters, sisters and dear friends. You can not make traditional Puetro Rican dishes without EL Pilón. El Pilón has brought me back to “Cooking and Telling Stories” about my growing up years next to mami, abuela and titi. Read through the stories and the recipes, cook from them and remenice with me and get your pilón to work. Yo quiero, arroz con gandulez con lechon y pastels pero que le hechen salsa……if you don’t know how to cook it, open the book and grab your children, family and friends put on some Salsa and get your Pilón!< Less
Operation Melting Wall By Frank Villafaña
Paperback: List Price: $26.49 $19.87 | You Save: 25%
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In this sequel to Mule Train to Afghanistan, Ralph´s new assignment, takes him to East Europe during the height of the Cold War. His life remains complicated and fast paced. The CIA has... More > established teams to prepare East Europe countries for the eventual fall of the Iron Curtain. Ralph is assigned to the Romania team, which turns out to be the Soviet satellite to undergo the most violent transition. CIA operatives handling the Romania project are doing more than advising partisans, and Ralph is at risk in this dangerous mission, where Securitate, the KGB-clone organization, is well in control of the Romanian population. With no diplomatic immunity to protect him, Ralph’s only protection is his carefully crafted job as a carpet merchant and his quick wit. Once again, this Cuban exile finds himself in a sticky situation, or as his mother would have said an arroz con mango. If he makes it out alive, who knows what will be next for Ralph. He hopes that it will be the liberation of Cuba.< Less