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34 results for "Asian spices"
100 Recipes from Asia By Students’ Academy
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Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone. The mouthwatering dishes... More > from Asia, especially India, are savored by millions of people all over the world. In this book, we have included one hundred most popular recipes from Asia. Though they require certain spices and herbs, they are not difficult to cook. With a little effort, even first-timers can cook these delicious dishes in their own kitchens. All the best Students’ Academy< Less
Delicious Prawn Dishes from Mumbai and Goa By Students’ Academy
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Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet. In Mumbai and Goa they have numerous recipes to cook fish, especially... More > prawns. The large size king prawns in Mumbai and Goa are served by most of the star hotels and restaurants, even the roadside eateries. In this book we have provided some of the best prawn recipes which can be easily learned even by a first-timer. It does not take very long to cook dishes, following any of the given recipes. So get ready and become your own cook, and eat the prawn dishes with Indian flavour< Less
Traditional Punjabi Dishes By Jay Rai
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Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken... More > and vegetarian and rice dishes packed full of spice.< Less
Festival Recipes from Asia: An Illustrated Book By Students’ Academy
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Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour. The... More > most significant ingredients in the Asian dishes happen to be the spices and herbs used in them. One can hardly say not to any of the Asian dishes which are not only delicious but also highly nourishing. In this book, we have included some of the best Asian Festival dishes. Each dish describes in detail the required ingredients and the instructions. Even a first timer can easily cook these dishes without much effort.< Less
Sweets from Bengal: An Illustrated Recipe Book By Marie Publications
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Bengali sweets are fundamentally different from the sweets from the other parts of India. Bengali sweets are made from curdled milk. The discovery of the process of curdling milk dates back to the... More > Middle Ages. This discovery revolutionized the sweet culture of Bengalis. Since the 16th century, Bengali sweets were used in abundance by the Vaishnavas as they were vegetarian. Various methods are used to make sweets attractive and tasty. For instance, cassia leaves, cardamom powder, raisins, cashew nuts and orange rind are used for flavour, variety, and decoration. Different colours are also used. Various moulds are used to give attractive designs and shapes to sweets, especially sandesh, a form of sweetened cottage cheese. ISBN: 978-1-105-14201-7< Less
Egg Kitchen: Mouth Watering Recipes (An Illustrated Book) By Marie Publications
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Baked Scrambled Egg Casserole3 Baked Stuffed Eggs5 Egg Noodles6 Eggnog8 Eggs en Cocotte9 Hard Boiled Eggs10 Omelette11 Poached Egg12 Soft Boiled Eggs13 Spanish Omelette13 Egg Curry16 Egg... More > Vandaloo18 Egg Vermicelli19 French Omelette21 Spicy Egg Gravy22 Egg Manchurian25 Spinach Omelette27 Egg Kebabs29 Cheese Omelette31 Tomato Omelette33 Southwest Scramble34 Baked Custard35 Corn and Scallion Quiche37 Instructions:37 Deviled Eggs38 Egg and Hash Brown Pie40 Egg Tortilla Scramble with Avocado41 Egg Tortilla Scramble with Avocado42 Huevos Rancheros43 Light Spinach Frittata44 Shrimp Egg Foo Yung46 Skillet Frittata48 Tex Mex50 ISBN: 978-1-105-14096-9< Less
India Cuisine World: Delhi Food Recipes By Raja's Academy
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New Delhi, the capital of India, is a very lively city, full of rich and colourful environment. Punjabis are in majority in Delhi and in everything that is found in cuisine has a touch of Punjabi... More > culture. The road side vendors, the dhabas, tandoori restaurants, food stalls in local markets, and many other places to eat give you a very huge variety of food and it is often very difficult to choose where to start from. Dal fry, Chicken Tandoori, Roti, Naan, Dal Makhani, Lassi, Bhatures, Samosas, etc, are some of the most widely eaten delicacies. In this book you will find some the best recipes of the dishes which tourists and locals love to enjoy when they are in Delhi. With a little effort, you can be your own chef. ISBN: 978-1-105-28780-0< Less
Afghan Cuisine By Jay Rai
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In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the... More > blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.< Less
Indian Cooking-Kebab Delights By Raja Sharma
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Chinese Beef Kebabs Dahi (Curd) Kebab Dorra kebab Galouti Kebab Gingery Spinach Kabab Hara Bhara Kabab Hussaini Kebab Recipe Kale Chane Ka Kebab Lazeez Chicken Kebab Liver Kebab Meat... More > Kebabs Mutton Kakori Kebab Pasanda Kebab Pineapple Beef Kebab Reshmi Kebabs Saffron and Cream Sauce for Kebabs Seekh Kebab Shami Kebab Spicy Pathar Kebab Tikka Kebab Vegetable Kebab Wasabi Chili Lamb Kebab List of Indian Spices Order By Hindi Information ... ISBN: 978-1-257-81579-1< Less
Indian Cooking-Kebab Delights By Raja Sharma
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Chinese Beef Kebabs Dahi (Curd) Kebab Dorra kebab Galouti Kebab Gingery Spinach Kabab Hara Bhara Kabab Hussaini Kebab Recipe Kale Chane Ka Kebab Lazeez Chicken Kebab Liver Kebab Meat... More > Kebabs Mutton Kakori Kebab Pasanda Kebab Pineapple Beef Kebab Reshmi Kebabs Saffron and Cream Sauce for Kebabs Seekh Kebab Shami Kebab Spicy Pathar Kebab Tikka Kebab Vegetable Kebab Wasabi Chili Lamb Kebab List of Indian Spices Order By Hindi Information ... ISBN: 978-1-257-81579-1< Less