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30 results for "Asparagus Recipes"
Nepalese Cooking By Lauren Baird & Ganesh Malla
eBook (PDF): $7.00
(1 Ratings)
Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and... More > Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.< Less
Nepalese Cooking By Lauren Baird & Ganesh Malla
Paperback: $24.00
Prints in 3-5 business days
(1 Ratings)
Master the art of Nepalese Cooking with these quick and easy recipes that bring the flavour of the east to west... Recipes included: Breakfasts: Sweet Nepali Chiya, Shikarni (Apple, Cinnamon and... More > Honey yoghurt), Omelette, Banana Smoothie, Rose Water Lassi. Lunches: Aloo Paratha, Chatamari, Mahendranagar Samosas, Chow Mein, Paratha with Vegetables, Lentil burgers, Red Lentil Soup. Dinners: Asparagus Bhutuwa, Beans and Bamboo Shoot Curry, Chickpea, spinach and tomato curry, Chicken, broccoli and tomato curry, Creamy coconut, cauliflower and lentil curry, Curried Prawns, Daal Bhat, Egg Curry, Lamb Curry, Lamb Quantee, Lamb Sekuwa, Potato, Tomato and Apple Surprise, Quick and Easy Potato & Zucchini, Simple Nepali Noodles, Tarkari (Mixed vegetables), Tibetan Momos, Thukpa, Vegetable Pulao. Other: Achar, Banana Chiya Bread, Gajar ko Halwa (Carrot pudding), Kheer, Kulfi, Laddu, Nepalese Bar Snack, Rayo ko Saag, Tongba. Or check out some free recipes at www.nepalesecooking.com.< Less
How to Make Pies on Sticks By Brenda Van Niekerk
Hardcover: $27.77
Prints in 3-5 business days
In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!! Some recipes in the book: Asparagus Chicken Filling, Bacon Cheese... More > Filling, Blue Cheese Herb Filling, Blue Cheese Walnut Filling, Brie Berry Filling, Broccoli Cheese Filling, Cheese And Caramelised Onion Filling, Cranberry Feta Filling, Curried Prawn Filling, Gruyere, Pear And Ham Filling, Jalapeño Cream Cheese Filling, Peanut Butter Chili Filling, Peanut Prawn Filling, Salmon Filling, Spinach Feta Filling, Sun-dried Tomato, Feta And Basil Filling, Apple Caramel Filling, Apple, Raisin And Cinnamon Filling, Banana Date Filling, Blackcurrant Filling, Black Forest Filling, Blueberry Cream Cheese Filling, Brandy Peach Filling, Chocolate Peppermint Filling, Date Pecan Filling, Fig, Pecan Maple Filling, Lemon Marzipan Filling and lots more.< Less
How to Make Pies on Sticks By Brenda Van Niekerk
eBook (ePub): $2.99
In this book I will show you how to make these delicious mini pies on sticks. They are great for entertaining, parties or picnics!! Some recipes in the book: Asparagus Chicken Filling, Bacon Cheese... More > Filling, Blue Cheese Herb Filling, Blue Cheese Walnut Filling, Brie Berry Filling, Broccoli Cheese Filling, Cheese And Caramelised Onion Filling, Cranberry Feta Filling, Curried Prawn Filling, Gruyere, Pear And Ham Filling, Jalapeño Cream Cheese Filling, Peanut Butter Chili Filling, Peanut Prawn Filling, Salmon Filling, Spinach Feta Filling, Sun-dried Tomato, Feta And Basil Filling, Apple Caramel Filling, Apple, Raisin And Cinnamon Filling, Banana Date Filling, Blackcurrant Filling, Black Forest Filling, Blueberry Cream Cheese Filling, Brandy Peach Filling, Chocolate Peppermint Filling, Date Pecan Filling, Fig, Pecan Maple Filling, Lemon Marzipan Filling and lots more.< Less
Fifty Salads Annotated and Illustrated By Thomas Jefferson Murrey
eBook (ePub): $3.99
Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and... More > Astor House, New York. 
"A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants." - Domestic Monthly 
The reader will come across a variety of directions to prepare different salads like lamb salad, carrot salad asparagus salad and strange combos such as frog salad, hop salad, and rabbit salad. 
For those readers's who dare, go through the recipes and look through the window into days long gone, take a culinary trip to the days of the late 18th century ... 
Historians, professional chefs and recipe book collectors in particular might find within this book a few of the absolute most interesting recipes they could have encountered for a long time.< Less
Fiddleheads By Phil Dickinson
eBook (ePub): $2.99
Fiddleheads are wild edible fern vegetables that taste a little like a blend of young spinach and asparagus with a mild artichoke flavor. Fiddleheads are harvested commercially in certain parts of... More > the world and are considered a culinary delicacy with gourmet status. This book will help you understand this little known wildlife vegetable and give you hints on when, where, and how to forage for them. Included are over fifteen delicious Fiddlehead recipes in the book.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Hardcover: $48.00
Prints in 3-5 business days
(5 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking With Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
eBook (ePub): $8.99
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Cooking with Aiden: It’s Personal By Chef Aiden J. Baptiste-Boissiere
Paperback: $30.00
Prints in 3-5 business days
(3 Ratings)
Aiden J. Baptiste-Boissiere has always had a zeal for cooking. While growing up in New Orleans, he watched his grandmother and mother prepare creative meals for the family, ultimately developing... More > Aiden’s palate at a young age. In his first cookbook, Aiden shares his personal collection of mouthwatering recipes sure to satisfy multiple appetites and dietary preferences. Chef Aiden combines simple ingredients with a variety of Italian and Creole flavors to create a delicious range of recipes that include Creole Spiced Shrimp, Mussels Diablo, Sautéed Asparagus with Garlic and Parmesan Cheese, Crawfish Mashed Potatoes, Roasted Herb Pork Loin, and Pan-Seared Rosemary Lamb Chops. Included are step-by-step directions with helpful hints that ensure success in the kitchen. Cooking with Aiden shares a culinary chef’s collection of recipes that allows home cooks of all abilities to create comforting, delicious food for their families.< Less
Après Moi, Le Dessert: Volume II: A French Eighteenth Century Vegetarian Meal By Jim Chevallier
eBook (ePub): $3.99
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes... More > eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.< Less

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The CashPT® Blueprint: How I Built and Scaled a Successful Cash-Based Physical Therapy Practice Even When I Was Told It Was Unethical, a Bad Idea and That No One Would Pay More Than Their Copay for Physical Therapy! The CashPT®... By Aaron LeBauer
Paperback: $19.97
 
 
 
 
 
 
 
 
 
 
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