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48 results for "BNI"
Milking veggies By Jose D. Perezgonzalez
eBook (PDF): $0.00
(3 Ratings)
PEREZGONZALEZ Jose D (2011). Milking veggies. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk alternatives in New Zealand. Overall, oat milk is the milk alternative closest to balance (BNI 16.91-p), followed by low-fat soymilk (BNI 26.77s), rice milk (BNI 38.13s), standard soymilk (BNI 48.17f), fat-free soymilk (BNI 52.32s), and flavored low-fat soymilk (BNI 64.29s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yummy cravers By Jose D Perezgonzalez (2012)
eBook (PDF): $0.00
(1 Ratings)
PEREZGONZALEZ Jose D (2012). Yummy cravers. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of snacks. Overall, cravers are highly unbalanced with a nutritional composition biased towards excess of sodium. Wheat cravers are, on average, BNI 55.71na, and rice cravers are, on average, BNI 57.89na. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Crispy crisps By Jose D PEREZGONZALEZ (2012)
eBook (PDF): $0.00
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Crispy crisps. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 7. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of extruded snacks. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yogurts galore By Jose D. Perezgonzalez
eBook (PDF): $0.00
(1 Ratings)
PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of yogurts in New Zealand. Overall, yogurts have a varied level of balance: natural low-fat yogurts (BNI 54.72s) are the most balanced, followed by natural standard yogurts (BNI 67.50s), natural creamy yogurts (BNI 77.49sf), flavored fat-free yogurts (BNI 90.26s), flavored low-fat yogurts (BNI 91.56s), flavored standard soy yogurts (BNI 92.90s), flavored creamy yogurts (BNI 94.19s), flavored standard yogurts (BNI 95.20s) and natural fat-free yogurts (BNI 125.80s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Sweet chocolate By Jose D. Perezgonzalez
eBook (PDF): $0.00
(1 Ratings)
PÉREZGONZÁLEZ Jose D (2011). Sweet chocolate. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 2. This issue of the BNI™ is a supporting document for a research on the... More > nutritional composition of chocolate bars and bonbons in New Zealand. Different categories of chocolates are possible, such as no-sugar-added chocolates (BNI 82.73f), typical chocolates (BNI 126.94-fb), and sugary chocolates (BNI 128.26s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
White gold By Jose D. Perezgonzalez
eBook (PDF): $0.00
(1 Ratings)
PEREZGONZALEZ Jose D (2011). White gold. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 6. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of milk in New Zealand. Overall, cow's milk is highly unbalanced: standard milk is the one closest to balance (BNI 88.42sf), followed by semi-skimmed milk (BNI 92.68s), flavored semi-skimmed milk (BNI 101.11s), flavored standard milk (BNI 104.13), and skimmed milk (BNI 122.85s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Tasty taytos By Jose D. PEREZGONZALEZ (2012)
eBook (PDF): $0.00
PEREZGONZALEZ Jose D (2012). Taty taytos. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional balance... More > of snacks. Overall, potato chips are highly unbalanced with a nutritional composition biased towards excess of fat (BNI 70.12f). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Cured meats By Jose D. Perezgonzalez
eBook (PDF): $0.00
(2 Ratings)
PEREZGONZALEZ Jose D (2011). Cured meats. The Balanced Nutrition Index (ISSN 1177-8849), 2011, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > composition of cured meats in New Zealand. Overall, they have a BNI of 140.91, and are specially unbalanced towards excess of sodium. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Liquid breakfast By Jose D. Perezgonzalez
eBook (PDF): $0.00
(3 Ratings)
PEREZGONZALEZ Jose D (2012). Liquid breakfast. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast. Overall, on-the-go ready-breakfast-drinks are moderately unbalanced (BNI 59.58s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Cheesy cheese By Jose D Perezgonzalez
eBook (PDF): $0.00
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Cheesy cheese. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 2. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of cheese. Overall, cheese is extremely unbalanced with a nutritional composition biased towards deficiency in carbohydrate and excess of fat. Cheese reaches, on average, BNI 125.09-c. [See BNI™ database at http://BNI-INE.wikidot.com]< Less

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