A Biomanufacturing laboratory manual focusing on a Core Production System - recombinant Human Serum Albumin secreting Pichia pastoris. Includes Upstream, Downstream Processing, Quality Control... More > Biochemistry SOPs, and Quality Assurance Batch Records.< Less
This comprehensive laboratory manual was created and tested by the Northeast Biomanufacturing Center and Collaborative. This NSF ATE funded project is dedicated to building infrastructure for... More > Biomanufacturing education and training, and the workforce.< Less
A Biomanufacturing laboratory manual focusing on the Core Production System of tPA secreting CHO cells. The manual includes Standard Operating Procedures and Batch Records for Upstream and Downstream... More > processing of tPA along with Quality Control SOPs.< Less
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of... More > each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker.< Less
The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. This hardcover edition of The Home Brewing Journal includes... More > space to record up to 120 brews and can be used for both extract and all-grain home brewing. The Home Brewing Journal assists those who would like to become serious about their beer making.
Each entry includes space to record: Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; and notes on the brewing process.< Less
The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created. It assists those who would like to become serious about their... More > beer making.
The XL Hardcover Edition of The Home Brewing Journal allows home brewers to record up to 120 brews on over-sized page layouts for ease of use. The journal can be used for both extract and all-grain home brewing.
Each entry includes space to record: Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; and notes on the brewing process.< Less
The Home Brewing Journal equips brewers to keep detailed records of their beer making so that beer recipes can be precisely re-created.
This spiral-bound edition of The Home Brewing Journal includes... More > space for up to 80 brews (nearly 4000 bottles of home brew!) and can be used for both extract and all-grain home brewing. The Home Brewing Journal assists those who would like to become serious about their beer making.
Each entry includes space to record:
Beer name and style; date brewed; batch number and size; specialty grain types and amounts; fermentable types and amounts; hop types, amounts, alpha acid percentages, and addition times; yeast type; grain steeping time; boil time; cooling method; original and final gravity; alcohol by volume; and notes on the brewing process< Less
