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104 results for "Bengali"
Expressions By Amir Bengali
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These are acrostic style poems written by me expressing my views and feelings for people and places
Sociopolitical Evolution of Bengali Community By Diptanu Dey, Rupa Deb
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This book is all about the various social, economical and political evolution of the bengali society since ages.
CRE - BENGALI FROM ENGLISH By Dr. Bob Boland
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Practice basic Bengali (Calcutta dialect) with creatie learning exercises and a 30 minute audio.
CRE - BENGALI FROM ENGLISH By Dr. Bob Boland
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Practice basic Bengali (Calcutta dialect) with creatie learning exercises and a 30 minute audio.
BENGALI CUISINE - SIMPLY HOMEMADE By BETHICA DAS
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Bengali cuisine originates from the eastern Indian state of West Bengal. This book is an ultimate collection of traditional and authentic home cooked food. There are 100 easy to follow recipes of... More > delectable snacks, mouth watering sweets, tasty veg. and non-veg. dishes. To name a few, you have snacks like Moghlai Paratha, Fish Cutlet and Chicken roll. Sweets like Rasgulla, Mishti Doi and Sandesh and also Aloo Posto, Shukto, Kosha Mangsho, Prawn Malai Curry and Steamed Fish from the veg. and non-veg categories. To all those interested in Bengali Cuisine, this book is an invaluable guide to help you through the preparation of these Bengali delicacies. So enjoy the thrill of relishing these wonderful flavours. Get to learn something new from every page of this exciting book and master the art of Bengali Cuisine.< Less
A Bengali Cookbook By Sarah Fuhrman
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A collection of memories and recipes of life in Kolkata, India.
BENGALI CUISINE - SIMPLY HOME MADE By BETHICA DAS
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Bengali Cuisine originates from the eastern Indian state of West Bengal. This book is an ultimate collection of traditional and authentic home cooked food. There are 100 easy to follow recipes of... More > delectable snacks, mouth watering sweets and tasty veg. and non-veg dishes. To name a few you have snacks like Mughlai Paratha, Fish Cutlet and Chicken Roll. Sweets like Mishti Doi, Rasgulla and Sandesh and also Aloo Posto, Shukto, Kosha Mangsho, Prawn Malai Curry and steamed Fish from the veg. and non-veg. categories. To all those interested in Bengali Cuisine, this book is an invaluable guide to help you through the preparation of these Bengali delicacies. So enjoy the thrill of relishing these wonderful flavours. Get to learn something new from every page of this exciting book and master the art of Bengali Cuisine.< Less
NEGATIVES AND PSEUDO-NEGATIVES IN BENGALI By ARKO CHAKRABORTY
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The book is a work of Linguistics dealing with the patterns of negation (covert and overt) in Bangla (or Bengali) language chiefly from a Semantic and Pragmatic point of view.
NEGATIVES AND PSEUDO-NEGATIVES IN BENGALI By ARKO CHAKRABORTY
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(1 Ratings)
The book is a work of Linguistics dealing with the patterns of negation (covert and overt) in Bangla (or Bengali) language chiefly from a Semantic and Pragmatic point of view.
Bengali Journals and Journalism in Britain (1916-2007) By Faruque Ahmed
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History of Bengali Community and Journalism in the UK, from 1916 to 2007