Search Results: 'Chilean cuisine'

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5 results for "Chilean cuisine"
Taste of Chilean Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Chile enjoys a privileged position in South America. Freshness and variety are the hallmarks of Chilean food culture, thanks in large part to its unique geography and climatic diversity. The sheer... More > length of Chile’s Pacific coastline ensures a wide variety of fresh seafood: the country’s waters are home to several unique species of fish, molluscs, crustaceans and algae. Sunshine, mountains and coastal breezes contribute to the growth of a wide range of fruits, vegetables, and agricultural products. This Chilean Cookbook contains over 200 delicious Chilean recipes, which will bring to your table some of the best and the tastiest dishes from the authentic Chilean cuisine. You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appetite - Bom apetite !!!< Less
Chilean Sweets and Pastries By Samuel Richardson
Paperback: $13.07
Prints in 3-5 business days
This is a calalog of Chilean pastries and cuisine, including empanadas. Clara is good at making authentic mil hojas dough (masa) and the pastries that make up that flaky crust. This book also shows... More > pics of American pies and candies.< Less
Taste of Uruguayan Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Uruguayan cuisine is a cultural melting pot. The cuisine of Uruguay has been shaped not only by the traditions of its indigenous people, but also by the many European immigrants who came to the... More > country during the 19th century. Sporting culinary influences from Italy, Portugal, Spain and Germany, the South American nation is home to barbecued meats, pastas, empanadas, mate and decadent sandwiches (similar to Chilean lomito). The quality of meat and seafood in the country is high, and Uruguayan barbecuing is popular within the country and has become famous outside of it. Like their Argentine neighbours, Uruguayans love an asado. This Uruguayan Cookbook contains over 180 typical Uruguayan recipes, which will bring to your table some of the best and the tastiest dishes from the delicious Uruguayan cuisine. Try Uruguayan Recipes for yourself and see why it is so Popular in Uruguay. You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appetite - Buen Provecho !!!< Less
Taste of Salvadoran Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The traditional cuisine consists of food from Native American cuisine, indigenous Lenca, Maya, Pipil and European... More > Spanish peoples. Many of the dishes are made with maize (corn). The influence of Mayan culture is quite strong, mixed in with contributions from the Spanish kitchen. Pupusas and curtido may be the most well known Salvadoran dishes, but other tasty dishes include pavo salvadoreño, atol de elote, quesadilla and semita. This ebook is packed with the most traditional and tipycal Salvadoran recipes. This Salvadorian Cookbook contains over 240 authentic Chilean recipes, which will bring to your table some of the best and the tastiest dishes from the authentic Salvadorian cuisine. Try this Salvadorian recipes for yourself and see why it is so popular in El Salvador. You will enjoy preparing and tasting every one of these full of flavor recipes! Enjoy and Bon appétite - Buen Provecho !!!< Less
Spirit of a Huasa By Cristina Montalva
Paperback: $11.28
Prints in 3-5 business days
Spirit of a Huasa is a contemporary story set in the Chilean countryside. It is about Chilean rodeo, Chilean cowboys, horses, Chilean cuisine, and a girl in crutches. Cristina Montalva will whet the... More > appetite of uninitiated children who suffer from physical disabilities or setbacks to keep going and to persevere through horseback riding. Using the horse as a healing agent will improve spatial awareness, body image, self-confidence and physical stamina. In this story, 17-year-old Marta, a strong spirited girl, desires to become a huasa, a Chilean cowgirl, riding in rodeos and competing with huasos.< Less

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