Search Results: 'Cookery'

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340 results for "Cookery"
Simple Italian Cookery By Teresa Halderman
eBook (PDF): $6.25
(2 Ratings)
Simple Italian Cookery offers a taste of Italy... no it's not a list of Italian pizza recipes! This cook book is full of Italian recipes for soups, Sauces, Pastes, Meats and much more.
Simple Italian Cookery By Teresa Halderman
Paperback: $12.50
Prints in 3-5 business days
(2 Ratings)
Simple Italian Cookery offers a taste of Italy... no it's not a list of Italian pizza recipes! This cook book is full of Italian recipes for soups, Sauces, Pastes, Meats and much more.
Megan and the Cookery Competition By Owen Jones
eBook (ePub): $2.99
A Spirit Guide, A Ghost Tiger and One Scary Mother! In this novelette, Megan's mother starts to teach her to cook and they both enter a Women's Institute cookery competition in the Local Town Hall.... More > Megan's speciality is Bara Brith, a Welsh bread, and Suzanne's is the Victoria Jam Sandwich cake.< Less
The Allinson Vegetarian Cookery Book By Thomas R. Allinson
eBook (ePub): $3.99
The Allinson Vegetarian Cookery Book by Thomas R. Allinson, published in 1915. Written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but... More > also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.< Less
The Indian Cookery Book: Illustrated By Anonymous
eBook (ePub): $3.99
The Indian Cookery Book: Illustrated (1900) "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to boil in a large quantity of water, over a brisk fire. Immediately the rice... More > begins to boil, the water will bubble up to the surface of the pot and overflow, carrying away quantities of scum and impurities. The cover of the pot should now be kept partially open, and the rice stirred to prevent an entire overflow of the water. On the subsiding of the water or the bubbling...< Less
Simple Italian Cookery By Antonia Isola
eBook (PDF): $2.55
And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups,... More > all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.< Less
Simple Italian Cookery By Antonia Isola
Paperback: $7.99
Prints in 3-5 business days
And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups,... More > all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.< Less
Dr Allinson's Cookery Book By Dr Allinson
eBook (PDF): $6.84
Dr Allinson's Cookery Book (comprising many valuable vegetarian recipes) published in 1915. There are a few hundred recipes in this ebook from puddings, soups to main courses e.g. almond rice... More > pudding; banana wholemeal pudding; oatmeal bannocks; wholemeal rock cakes; cinnamon madeira cake; cheese souffle; carrot soup; cauliflower soup; curried lentils and rice; apple souffle; ginger sponge cake; leek pie; lentil soup; savoury macaroni; poatao and cauliflower pie; Portuguese rice; Canadian pudding; Spanish stew; vegetable pie etc.< Less
Alchemy of Ayurvedic Cookery By Shazia Gogia
Paperback: $37.00
Prints in 3-5 business days
“Alchemy of Ayurvedic Cookery” guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy... More > adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Each recipe includes an Ayurvedic key that presents the dish’s effects on each dosha, health impacts, and seasonal suitability. No need to pay exorbitant prices for kale, Brussels sprouts and quinoa sauté at the healthy food deli when you can easily and quickly prepare them in your kitchen with the locally sourced ingredients that you trust. shazyogaayurveda.com. This is the color edition printed with pictures.< Less
Journal of Mobile's Southern Cookery By Drick Perry
Paperback: List Price: $59.95 $50.96 | You Save: 15%
Prints in 3-5 business days
(1 Ratings)
Full 'kitchen' edition 7.44" x 9.68" - 198 color photos of food preparations - step-by-step instructions A collection of favorite foods that also reflect the history and folklore of Mobile... More > and the surrounding areas of Alabama’s Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less

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B Inspired B Inspired By Brandon Warren
Paperback: $15.99
 
 
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Full Count Ministries Romans Journal Full Count Ministries... By Carter Reese et al.
Paperback: $8.44