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340 results for "Cookery"
Lundy Cookery: Recipes for a small island By Ilene Sterns
Paperback: $15.75
Prints in 3-5 business days
This expanded Second Edition of Lundy Cookery is a must-have! Its 147 pages include new recipes for island delicacies such as fresh mackerel and Lundy lamb, as well as plenty of additional tips and... More > tricks. The Salmagundi section has also been expanded to cover more ingredients. These added extras make Lundy Cookery an essential resource for anyone staying on the island. Lundy Cookery's Second Edition features more than 120 mouth-watering international recipes that unlock the secrets of the Lundy shop and bring a taste of world cuisine to Britain's most beautiful small island. Lundy Cookery is a book you will refer to time and time again, not just during your stay on the island but also after your return to the mainland. Its simple and tasty recipes are perfect for anyone who wants to eat well without spending a lot of time in the kitchen.< Less
Turn Ah Pot Caribbean Cookery By Janice Weir-Germia
eBook (ePub): $7.84
Since 1999, Janice has been cooking up a storm for friends, family, churches and Clents. A Food Safety Inspection Consultant with expertise in Allergy and Gluten Free cookery for Caribbeans, Janice... More > decided to share her renowned recipes. Never boring, her Vegan and Vegetarian dishes make you want to eat your own fingers!< Less
OLD COOKERY BOOKS and ANCIENT CUISINE By W. CAREW HAZLITT
Paperback: $9.92
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from the introductory:Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation—not... More > even in the prehensile faculty resident in his hand—as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat. It naturally ensues, from the absence or scantiness of explicit or systematic information connected with the opening stages of such inquiries as the present, that the student is compelled to draw his own inferences from indirect or unwitting allusion.< Less
OLD COOKERY BOOKS and ANCIENT CUISINE By W. CAREW HAZLITT
eBook (PDF): $2.95
from the introductory:Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation—not... More > even in the prehensile faculty resident in his hand—as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat. It naturally ensues, from the absence or scantiness of explicit or systematic information connected with the opening stages of such inquiries as the present, that the student is compelled to draw his own inferences from indirect or unwitting allusion.< Less
French Holiday Cookery - Camping Lite By Liz Garnett
Paperback: $12.20
Prints in 3-5 business days
An essential book for anyone camping or on a self-catering holiday in France. This book is packed with simple recipes; ideas and inspiration for meals; and an appendix of food translated into... More > French. The recipes combine basic store cupboard essentials with food bought from the local market or supermarket. Each recipe has the ingredients translated into French to make it easier to buy produce. Recipes require no more than two rings to create delicious meals using ingredients readily available in France. Liz Garnett is a travel photographer specialising in France. Since 1994 she has been regularly visiting France including living in Northern France for two years. Her photographs have been published in books and magazines internationally. Further information about Liz Garnett can be found at: www.lizgarnett.com.< Less
Margaret Brown's French Cookery Book By Margaret Wright Brown
Paperback: List Price: $7.76 $3.88 | You Save: 50%
Prints in 3-5 business days
Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
Lundy Cookery: Recipes for a Small Island By Ilene Sterns
eBook (ePub): $9.74
The eBook version of Lundy Cookery (Second Edition) has been reformatted for easy reading on iPad, Nook and other eReaders. Lundy Cookery is the perfect book for anyone who wants to eat well without... More > spending a lot of time in the kitchen. Originally written for visitors to Britain's beautiful Lundy Island, it has quickly become the go-to book for today's busy cook. Lundy Cookery features more than 120 mouth-watering international recipes from soup to dessert, including a range of delicious vegetarian options. And if you are looking for creative ways to use small quantities of ingredients (and minimise your food waste), you will find loads of tips and tricks in the book's unique Salmagundi chapter. Whether you are planning a family supper or an elegant dinner party, Lundy Cookery offers plenty of choices to delight your guests, and all with very little effort.< Less
Margaret Brown's French Cookery Book By Margaret Brown
eBook (ePub): $1.77
Margaret Brown's French Cookery Book by Margaret Brown.Please visit our Spotlight at http://www.lulu.com/spotlight/challengemyreading for more books.
Visions of SugarPlums A Collection of Christmas Cookery By Lizzie Norris
eBook (PDF): $9.00
Visions of Sugarplums: A Collection of Christmas Cookery is a delightful ebook published by Lizzie of A Dusty Frame, filled with those exceptional recipes of holidays past. My mouth waters as I... More > examine the contents: Gingerbread Waffles Warm Cranberry Punch Sweet Potato Casserole Moravian Cookies Toffee Squares Epiphany Cake Julgrot (Swedish Rice Pudding) Triple Layer Brownies Vintage Molasses Cake The book is sprinkled with holiday traditions from around the world and their corresponding recipes, like finding the lucky single almond in the Julgrot. You’ll find inspirational quotes, a section on making homemade ornaments from kitchen ingredients, suggested family traditions, snow day ideas, and a list of favorite Christmas books. And, of course, lots of love. Visions of Sugarplums is available for just $9.00 and is thoughtfully arranged with vintage illustrations—a lovely keepsake for yourself or a special gift for a friend.< Less
Old Cookery Books and Ancient Cuisine By William Carew Hazlitt
eBook (ePub): $3.99
Old Cookery Books and Ancient Cuisine by William Carew Hazlitt, published in 1902. Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he... More > exhibits so marked a difference from the rest of creation—not even in the prehensile faculty resident in his hand—as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat. It naturally ensues, from the absence or scantiness of explicit or systematic information connected with the opening stages of such inquiries as the present, that the student is compelled to draw his own inferences from indirect or unwitting allusion.< Less

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