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340 results for "Cookery"
A Guide to Fruit & Fruit Dessert Cookery By Vigilant Communications
eBook (PDF): $10.00
FRUIT AND FRUIT DESSERTS CANNING AND DRYING JELLY MAKING, PRESERVING, AND PICKLING CONFECTIONS BEVERAGES THE PLANNING OF MEALS
Seafood Cookery of Prince Edward Island By Julie Watson
Paperback: $20.00
Prints in 3-5 business days
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing,... More > preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.< Less
Seafood Cookery of Prince Edward Island By Julie Watson
eBook (PDF): $12.50
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing,... More > preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.< Less
Hundreds of Delicious Vegetarian Cookery Dishes By Silva Mehta
eBook (ePub): $2.02
This book contains hundreds of savoury and sweet dishes from India, North America, Europe and Eastern Europe. It tells you all you need to know about vegetarian cooking.
Hundreds of Delicious Vegetarian Cookery Dishes By Silva Mehta
Paperback: $18.80
Prints in 3-5 business days
This book has hundreds of vegetarian sweet and savoury recipes drawn from India, Europe, North America and Eastern Europe. It is a complete cookbook, it tells you everything you need to know about... More > vegetarian cooking.< Less
Woman's Institute Library of Cookery. Vol.1 By Woman's Institute
eBook (PDF): $2.05
Woman's Institute Library of Cookery Vol.1 This ebook contains information and recipes on cereals, bread and hot breads.
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers By Elizabeth E. Lea
eBook (PDF): $3.64
The compiler of "Useful Receipts and Hints to Young Housekeepers" having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,... More > whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.< Less
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers By Elizabeth E. Lea
Paperback: $13.86
Prints in 3-5 business days
The compiler of "Useful Receipts and Hints to Young Housekeepers" having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For,... More > whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.< Less
Old Cookery Books and Ancient Cuisine (Illustrated) By William Carew Hazlitt
eBook (ePub): $1.99
“The earliest school of English Cookery, which had such a marked Anglo-Norman complexion, has been familiarised to us by the publication of Warner's Antiquitates Culinaricae, 1791, and more... More > recently by the appearance of the "Noble Book of Cookery" in Mrs. Napier's edition, not to mention other aids in the same way, which are accessible; and it seemed to be doing a better service, when it became a question of selecting a few specimens of old receipts, to resort to the representative of a type of culinary philosophy and sentiment somewhere midway between those which have been rendered easy of reference and our own. I have therefore given in the few following pages, in a classified shape, some of the highly curious contents of E. Smith's "Compleat Housewife," 1736, which maybe securely taken to exhibit the state of knowledge in England upon this subject in the last quarter of the seventeenth century and first quarter of the succeeding one. In the work itself no attempt at arrangement is offered.”< Less
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet By A. G. Payne
eBook (ePub): $3.99
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by A. G. Payne, 1891. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians... More > only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently.< Less

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