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340 results for "Cookery"
A Course of Lectures on the Principles of Domestic Economy and Cookery By Juliet Corson
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Domestic French Cookery, 4th ed. By Sulpice Barue
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book.
Cuisine of the United Kingdom - British Cookery Favourites By Jo Franks
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British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'. It reflects and incorporates something from all the... More > cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world. This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites:< Less
Cuisine of the United Kingdom - British Cookery Favourites By Jo Franks
eBook (PDF): $19.95
British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'. It reflects and incorporates something from all the... More > cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world. This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites:< Less
Operating Instructions & Cookery Book Microwave Oven By Panasonic Corporation
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Operating Instructions & Cookery Book for Panasonic Slimline Combi Microwave Oven with Inverter Technology. Models NN-CT559W, NN-CT569M, NN-CT579S, NN-A574S, NN-A554W, NN-A524M.
Journal of Mobile's Southern Cookery: Recipe's and Storytelling By Drick Perry
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(1 Ratings)
Paperbound / Black & White inside features main photo of each recipe, vintage postcards; photos within directions are not included in this edition. A collection of favorite foods that also... More > reflect the history and folklore of Mobile and the surrounding areas of Alabama’s Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafood -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less
Journal of Mobile's Southern Cookery: Recipe's and Storytelling By Drick Perry
eBook (ePub): $14.99
Full edition, 198 color photos, step-by-step instructions. A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama’s Gulf... More > Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area as well as 198 photos of food preparation with step-by-step instructions. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less
God Bless Potatoes: The Modernized Book of Potato Cookery By New York History Review & Mary L. Wade
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A wonderful potato cookbook by Mrs. Mary L. Wade. Originally published in 1918, this book had been modernized and reprinted by New York History Review. Anyone who LOVES potatoes will love this... More > cookbook. Easy, everyday recipes for our favorite tuber. Recipes include Delmonico Potatoes, Potato Salad, Potato Chowder, Potato Dumplings, Potato Noodles, Potato Pancakes, Hash Brown Potatoes, Mashed Potatoes, and lots more. Many ethnic recipes. Are you hungry now?< Less
At Home With Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes By Sayeeda Akhter
eBook (ePub): $8.99
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to... More > receive regular coaching from her mother on the principles and practice of cooking with spices. In At Home with Indian Cookery, Akhter shares a collection of recipes that came from her mother’s kitchen and evolved from successful cookery classes she developed. Perfect for both novice and expert cooks, the easy-to-follow recipes are an essential staple for young cooks learning to fend for themselves for the first time. She offers a variety of recipes, including bread, chutney, sweets, and snacks and dishes for chicken, eggs, lamb, beef, fish, prawns, rice, and vegetables. In addition, she shares an introductory section on the use of spices. From kitchen to table, At Home with Indian Cookery gives step-by-step directions to help any cook create a variety of authentic, tasty Indian foods.< Less
At Home with Indian Cookery: Over Fifty Authentic Tried and Tested Family Recipes By Sayeeda Akhter
Paperback: List Price: $13.99 $10.49 | You Save: 25%
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(3 Ratings)
As a child, author Sayeeda Akhter became aware of the reputation her family had acquired for producing tasty and distinctive food dishes. The eldest daughter of her large family, she was fortunate to... More > receive regular coaching from her mother on the principles and practice of cooking with spices. In At Home with Indian Cookery, Akhter shares a collection of recipes that came from her mother’s kitchen and evolved from successful cookery classes she developed. Perfect for both novice and expert cooks, the easy-to-follow recipes are an essential staple for young cooks learning to fend for themselves for the first time. She offers a variety of recipes, including bread, chutney, sweets, and snacks and dishes for chicken, eggs, lamb, beef, fish, prawns, rice, and vegetables. In addition, she shares an introductory section on the use of spices. From kitchen to table, At Home with Indian Cookery gives step-by-step directions to help any cook create a variety of authentic, tasty Indian foods.< Less

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Paperback: $15.99
 
 
 
 
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Paperback: $30.00