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4,263 results for "Cooking"
Cooking By A Taylor
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Cooking By A Taylor
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A Dundalk Memoir By Will Cook
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A brief memoir of growing up in Dundalk, Maryland in the post-war period.
Photo-induced Charge Generation and Recombination in Conjugated Polymer & Methanofullerene Blend Films By S Cook
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(Hardback) A doctoral thesis based upon research on blend films of conjugated polymer and fullerene derivative used in making organic solar cells. The photophysics of materials commonly used are... More > discussed along with suggestions on which material properties are most important for maximising charge generation at the donor-acceptor interface. The use of transient absorption spectroscopy as a powerful tool in examining the potential of new materials as components in organic solar cells is highlighted.< Less
Photo-induced Charge Generation and Recombination in Conjugated Polymer & Methanofullerene Blend Films By S Cook
eBook (PDF): $0.00
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(Hardback) A doctoral thesis based upon research on blend films of conjugated polymer and fullerene derivative used in making organic solar cells. The photophysics of materials commonly used are... More > discussed along with suggestions on which material properties are most important for maximising charge generation at the donor-acceptor interface. The use of transient absorption spectroscopy as a powerful tool in examining the potential of new materials as components in organic solar cells is highlighted.< Less
Cook Family By KS Cook
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A trip across country with the family on spring break
The Horror Art Of Richard Cook By Richard Cook
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The Horror art of Richard Cook All original and strange drawings
Cook Feeland Family History By Stanley Cook
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A Genealogical history of the ancestors of Stanley Joseph Cook, including sources, photographs, and extensive family trees.
Cook Feeland Family History By Stanley Cook
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A Genealogical history of the ancestors of Stanley Joseph Cook, including sources, photographs, and extensive family trees.
CHEF'S COOK N COOK By AMAR KANTAK
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There are many myths and misconceptions about Indian food. All Indian meals are spicy: Though Indian cooking is hot,Cuisines from many areas of India might have that added masala but are generally... More > spicy and very tasty as well .Many say Indian food is all masala that has a typical strong flavor and has variety. Indian cuisine is probably the most varied cuisine in the word. Indian food is all about Curry: Curry is something that was again made popular by British-South Asian ethnic groups. While Curry abroad may refer to a thick and spicy gravy dish, India takes a different meaning altogether. Not just that, in some Indian regions food is also served on banana leaf and some themed restaurants in India do offer that even now. Indian food is the most buzzing food community. If you are an Indian food lover you can also take a look at Indian Food Recipes .< Less

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