Search Results: 'Cooking supplies'

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173 results for "Cooking supplies"
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Career Success Secrets for CHEFS AND HEAD COOKS By Imtiaz Syed
eBook (PDF): $5.00
Chefs and Head Cooks Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep... More > records and accounts. May participate in cooking. Sample of reported job titles: Sous Chef, Kitchen Manager, Chef, Cook, Executive Chef, Banquet Chef, Executive Sous Chef, Head Cook, Pastry Chef, Food and Beverage Director< Less
Foods That Will Win the War and How to Cook Them By C. Houston Goudiss
eBook (ePub): $3.99
Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in... More > America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.< Less
Foods That Will Win the War and How to Cook Them By C. Houston Goudiss
eBook (ePub): $3.99
Foods That Will Win the War and How to Cook Them by C. Houston Goudiss and Alberta M. Goudiss, first published in 1918. A War Cook Book Showing How to Serve Good Food and Save Money. This book is... More > planned to solve the housekeeper's problem. It shows how to substitute cereals and other grains for wheat, how to cut down the meat bill by the use of meat extension and meat substitute dishes which supply equivalent nutrition at much less cost; it shows the use of syrup and other products that save sugar, and it explains how to utilize all kinds of fats. It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheatless days, methods of purchasing—in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition. Not only have its authors planned to help the woman in the home but to conserve the family income.< Less
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