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960 results for "Crops"
Building Your Own Greenhouse By Julian C. Arhire
eBook (PDF): $4.99
Discover How to Start And Manage Your Own Greenhouse Effectively! *Types Of Greenhouses *Tools And Materials For Your Greenhouse *Greenhouse Tables, Shelving And Plant Holders *Managing The... More > Greenhouse Climate *Gardening Inside The Greenhouse *Greenhouse Kits For Plant Enthusiasts *Create A Warm And Suitable Environment For Growth With Greenhouse Plastic *Greenhouses: Where The Grass Is Green All Year-Round *What Makes Up The Greenhouse Structure? *Know Your Greenhouse Supplies *Equipment You’ll Need For A More Productive Greenhouse *Supplies Needed For Your Greenhouse *What Every Gardener Needs To Know About Greenhouse Systems *The Purposes Of Hydroponics Greenhouses *What You Get From Lean-To Greenhouses *Greenhouse Ideal For Small Areas *Thinking Of Buying A Greenhouse? *Guidelines For Constructing Your Commercial Greenhouse *Free Greenhouse Plan For You *Greenhouse Accessories And Their Utility *Greenhouse Designs *Fertilization Of Greenhouse Crops *Heating Up A Greenhouse *AND MORE< Less
Juicing / Smoothies Low Carb Recipes By Lisa Shea
eBook (ePub): $2.99
We know the value of eating fresh, healthy food. We know how wonderful it is to pluck a fresh apple off a tree and to eat it without pesticides, without processing, and without added sugar. The... More > philosophy of juicing and smoothies is to appreciate those natural flavors that exist all around us. Draw in the bounty of the nutrients and fiber that our world provides for our sustenance. It’s good both to incorporate natural foods into your daily diet and also to occasionally do a cleanse. A cleanse allows your body to free itself of allergens and toxins and to start fresh. It’s like rebooting your computer to cleanse out any memory issues which may have cropped up. Version Note: This is an early release of this smoothie / juicing ebook. It currently has 19 recipes in it. Please email me and let me know your favorite fruits and veggies. I will then create custom recipes using those flavors. I’ll both email them to you and add them to the book.< Less
Journal of Mobile's Southern Cookery: Recipe's and Storytelling By Drick Perry
eBook (ePub): $14.99
Full edition, 198 color photos, step-by-step instructions. A collection of favorite foods that also reflect the history and folklore of Mobile and the surrounding areas of Alabama’s Gulf... More > Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area as well as 198 photos of food preparation with step-by-step instructions. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less
Journal of Mobile's Southern Cookery By Drick Perry
Paperback: List Price: $59.95 $50.96 | You Save: 15%
Prints in 3-5 business days
(1 Ratings)
Full 'kitchen' edition 7.44" x 9.68" - 198 color photos of food preparations - step-by-step instructions A collection of favorite foods that also reflect the history and folklore of Mobile... More > and the surrounding areas of Alabama’s Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less
Journal of Mobile's Southern Cookery By Drick Perry
Paperback: List Price: $59.50 $53.55 | You Save: 10%
Prints in 3-5 business days
Full edition 'coffee-table' 11"x8.5" - 198 color photos of food preparations - step-by-step instructions A collection of favorite foods that also reflect the history and folklore of Mobile... More > and the surrounding areas of Alabama’s Gulf Coast. Many ways of Southern cookery contained in this collection hail our surrounding area. Featuring images of vintage postcards of our area. Each recipe in this collection is prefaced by a “story” that is either based on facts derived from our area’s historical chronicles or is drawn from traditions that have been passed down for generations. All stories either reflect upon a past time and place or offer an insight into our cultural “personalities”. Many recipes refer to our harvested crops -- especially seafoods -- that are so important in our area, and that we are fortunate to have in abundance. We believe you will enjoy our “stories” for their lightness as well as their facts, and we feel sure you will enjoy these recipes!< Less
Every Step in Canning: The Cold-Pack Method By Grace Viall Gray
Paperback: $14.95
Prints in 3-5 business days
So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy – and perishable! – produce… Now what? Grace Viall Gray's classic... More > Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!< Less
The Better Days Books Complete Origiganic Grower By Better Days Books (Editor)
Paperback: $39.95
Prints in 3-5 business days
Grow more and better food naturally, the "Origiganic" way! It has been only since the 1960s that dangerous petroleum-based fertilizers and pesticides have been in widespread use, so any... More > gardening or farming "how to" published prior to 1960 will, quite "naturally," exclude their use. The old-fashioned, "original" method ("Origiganic" is the term we use here at Better Days Books for such Old World growing techniques), is simply a better, healthier, safer, and often less expensive way to produce bounties of fabulous, poison-free food – for our families, and for the marketplace. The Better Days Books Complete Origiganic Grower brings our five best-selling gardening titles together in a single volume, offering instructions for improving your soil, growing vegetables, fruits and berries, producing bumper crops where rain is scarce, raising cabbage and cauliflower, and cultivating, harvesting, and curing a wide variety of culinary herbs. Nearly 700 pages of gardening guidance!< Less
The Ultimate Guide to Raised Bed Gardening for Beginners By Lindsey Pylarinos
Hardcover: $31.96
Prints in 3-5 business days
If you're looking for something space efficient but can produce high yields, raised bed gardening would be the best option for you to try. Besides being efficient when it comes to space, it also... More > solves a number of other issues such as dealing with difficult soil as well as your garden's accessibility. Raised bed gardens are basically made up of mounded soil that's surrounded by a frame to make sure it doesn't fall apart. They are usually at least 3 to 4 inches above the ground itself and each “bed” is typically separated by a pathway. Plants would cover the entire surface of these beds and the paths would provide the gardener with ample space to work in, making sure that they don't end up stepping on the soil in the process. A raised bed can be 3 to 5 feet across and the length can vary depending on the need. You'll be able to grow a wide variety of crops vegetables on it as well as herbs. Perennial and annual flowers also thrive in this type of gardening along with roses, shrubs and even berry bushes.< Less
The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers By James J. H. Gregory
Paperback: $8.95
Prints in 3-5 business days
Grow a bumper crop of crunchy cabbages, crispy cauliflower, sweet baby brustels sprouts and mouth-watering Kale without using chemical fertilizers or poisonous pesticides – the... More > "Origiganic" way! It has been only since the 1960s that dangerous petroleum-based fertilizers and pesticides have been in widespread use, so any serious gardening "how to" treatise published prior to 1960 will, quite "naturally," exclude their use. "Origiganic" is a new word we have coined here at Better Days Books to describe these time-tested, chemical-free "original" methods of growing food in our backyards, gardens and even on full scale farms. With The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers (Original publication date: 1889) you'll be well on your way to producing a better, healthier, safer, and even generally less expensive bounty of fabulous, poison-free food – for your family and for the marketplace.< Less
Juicing / Smoothies Low Carb Recipes By Lisa Shea
Paperback: $6.99
Prints in 3-5 business days
We know the value of eating fresh, healthy food. We know how wonderful it is to pluck a fresh apple off a tree and to eat it without pesticides, without processing, and without added sugar. The... More > philosophy of juicing and smoothies is to appreciate those natural flavors that exist all around us. Draw in the bounty of the nutrients and fiber that our world provides for our sustenance. It’s good both to incorporate natural foods into your daily diet and also to occasionally do a cleanse. A cleanse allows your body to free itself of allergens and toxins and to start fresh. It’s like rebooting your computer to cleanse out any memory issues which may have cropped up. Version Note: This is an early release of this smoothie / juicing ebook. It currently has 19 recipes in it. Please email me and let me know your favorite fruits and veggies. I will then create custom recipes using those flavors. I’ll both email them to you and add them to the book.< Less

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