Search Results: 'Dioscorides'

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2 results for "Dioscorides"
Health and Well Being: A Medieval Guide By Andrew Forbes, Daniel Henley, David Henley
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The Tacuinum Sanitatis is a medieval handbook on Health and Well Being. First produced in Italy around 1380, it was aimed at an educated secular readership and offered concise and sensible advice on... More > how to live a long, healthy and enjoyable life. Five handsomely illustrated manuscripts of the Tacuinum survive, all produced in Lombardy and now housed, respectively, at libraries in Rome, Vienna, Paris, Rouen and Liège. The Latin text describes in detail the beneficial and harmful properties of plants and foodstuffs, as well as considering social, physiological and psychological aspects of wellness, and is accompanied by 132 full colour images from 6th century Byzantium, 11th century Iraq and 14th century Italy.< Less
A Crash Course On How to Grow Basil By Kellie Mccoy
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A Crash Course on How to Grow Basil Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints), sometimes known as Saint Joseph's Wort... More > in some English-speaking countries. Basil is originally native to India, having been cultivated there for more than 5,000 years, but was thoroughly familiar to Theophrastus and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and so much more!< Less

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Left to Die Left to Die By Wes Rand
Paperback: $12.99
 
 
 
 
 
 
 
 
 
 
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