Search Results: 'Edible Wild Plants'

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16 results for "Edible Wild Plants"
Wild Plant Teas and Coffees of Missouri By Mary El-Baz, Ph.D.
eBook (PDF): $10.88
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Missouri’s diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas... More > and Coffees of Missouri" is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You’ll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. "Wild Plant Teas and Coffees of Missouri" provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. "Wild Plant Teas and Coffees of Missouri" is a great addition to your book collection on wild edible plants!< Less
Wild Plant Teas and Coffees of Missouri By Mary El-Baz, Ph.D.
Paperback: $16.95
Ships in 3-5 business days
Missouri’s diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas... More > and Coffees of Missouri" is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You’ll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. "Wild Plant Teas and Coffees of Missouri" provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. "Wild Plant Teas and Coffees of Missouri" is a great addition to your book collection on wild edible plants!< Less
Quick Guide: Into the Wild By College Guide World
eBook (ePub): $1.25
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(1 Ratings)
In April 1992, McCandless hitchhiked to the Stampede Trail in Alaska. There, McCandless headed down the snow-covered trail to begin an odyssey with only 10 pounds of rice, a .22 caliber rifle,... More > several boxes of rifle rounds, a camera, and a small selection of reading material – including a field guide to the region's edible plants, Tana'ina Plantlore. His backpack was later found to contain his wallet, containing multiple forms of identification, his social security card, $300, and library cards.< Less
Wild Foods and Animals Coloring Book By Linda Runyon
Paperback: $8.59
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Get the kids involved. Get them learning about wild foods! This nice 24 page coloring book is amed at the younger children. Only the safest wild edible foods are represented, along with an animal... More > local to the plant's habitat. The 10 full page line drawings have been done by Linda Runyon herself, and are accompanied by simple descriptions of the plants, how they are used & their Latin names. A thumbnail sketch of the opposite page is used to label the plants & animals. The back cover can be cut up into flashcards so more identification games can be played! Lots of fun for the younger child. Saddle bound with heavy cover, 24 pages.< Less
Acorn-Hickory Nut Survival Manual By David Plaisted
Paperback: $7.00
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The annual crop of acorns in North America surpasses the combined yield of all other nuts, both wild and cultivated, so if you want to learn an edible wild food, acorns are an excellent choice. ... More > Hickory nuts and other edible wild plants are also tasty and nourishing additions to one’s diet. Not only can such foods be helpful in times of emergency or economic hardship, they are also free from some of the problems with much store bought food, such as pesticides, hormones, preservatives, genetic modification, and depletion of trace elements. This book features methods for storing, shelling, rinsing, boiling, and toasting acorns to obtain edible acorn meal, acorn powder, acorn oil, and other edible items from acorns with very little effort. Acorns have been a regular part of the author’s diet for several years. Methods for extracting nuts and milk from unshelled hickory nuts are also given in the book, as well as recipes for preparing salads, greens, salad dressings, soups, and bread from natural foods.< Less
A Survival Acre By Linda Runyon
eBook (PDF): $7.50
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(2 Ratings)
Eat Free for Life on One Acre of Land! Skeptical? The Author of this book did for years. Linda Runyon homesteaded in the Adirondack Mountains without modern convenience, seeking wild foods,... More > cooking outdoors & learning primitive skills. The 50 Survival foods featured are the most prevalent, and are found naturally throughout the world. Since the beginning, the book has sold many thousands of copies in all, igniting interest in this fascinating topic along the way, and ending in this, its final form. While A Survival Acre ultimately evolved into The Essential Wild Food Survival Guide (which contains almost all of the data and much more), this original book continues to be in demand. There’s something freeing about the idea that one can eat from an acre of land anywhere that continues to spark interest. We continue to offer this book because there is perhaps no finer introduction to the topic than this dream of self sufficiency.< Less
A Survival Acre By Linda Runyon
Paperback: $14.97
Ships in 3-5 business days
(2 Ratings)
Eat Free for Life on One Acre of Land! Skeptical? The Author of this book did for years. Linda Runyon homesteaded in the Adirondack Mountains without modern convenience, seeking wild foods,... More > cooking outdoors & learning primitive skills. The 50 Survival foods featured are the most prevalent, and are found naturally throughout the world. Since the beginning, the book has sold many thousands of copies in all, igniting interest in this fascinating topic along the way, and ending in this, its final form. While A Survival Acre ultimately evolved into The Essential Wild Food Survival Guide (which contains almost all of the data and much more), this original book continues to be in demand. There’s something freeing about the idea that one can eat from an acre of land anywhere that continues to spark interest. We continue to offer this book because there is perhaps no finer introduction to the topic than this dream of self sufficiency.< Less
A Basic Middle Eastern Desert Survival Guide By Linda Runyon
Paperback: $12.00
Ships in 3-5 business days
The World’s Hungry Are Walking On Their Food “Weeds” have been found growing wild in all countries and dirt spaces. This is not complicated; indeed, it is one of the most basic of... More > the survival gifts of nature. The idea of eating nature’s natural abundance is reminiscent of Gandhi’s intention that simple foods be planted in the yards of everyone. This is now an attainable goal thanks to increasing and reliable data sources, and planet-wide, modern media technology. The ramifications of a free food source are staggering. These life-saving, free meals would be appreciated by anyone. This concise field guide contains maps and an introduction specific to the Middle East. Included are identifications, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. Feeding the world nutritionally becomes a simple matter of identification. Such wild food education can eliminate world hunger in a way that is natural and most beneficial for body and soul.< Less
A Basic Middle Eastern Desert Survival Guide By Linda Runyon
eBook (PDF): $3.00
Download immediately.
The World’s Hungry Are Walking On Their Food “Weeds” have been found growing wild in all countries and dirt spaces. This is not complicated; indeed, it is one of the most basic of... More > the survival gifts of nature. The idea of eating nature’s natural abundance is reminiscent of Gandhi’s intention that simple foods be planted in the yards of everyone. This is now an attainable goal thanks to increasing and reliable data sources, and planet-wide, modern media technology. The ramifications of a free food source are staggering. These life-saving, free meals would be appreciated by anyone. This concise field guide contains maps and an introduction specific to the Middle East. Included are identifications, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. Feeding the world nutritionally becomes a simple matter of identification. Such wild food education can eliminate world hunger in a way that is natural and most beneficial for body and soul.< Less
My Calendar By Hella Delicious
Calendar: $25.99
Ships in 3-5 business days
Some favorite wild herbs and edibles. Wild harvested in the pristine Catskills of New York.