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115 results for "European foods"
Eastern European Food By Lev Well
eBook (PDF): $2.99
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This ebook gives you 119 recipes from the East European cuisines: Hungarian, Czech, Polish, Rumanian, Russian, Ukrainian ... It includes classic, traditional meals like Hungarian goulash, chicken... More > paprikash, plus many other less known delicacies. There are also step-by-step cooking instructions for all the recipes.< Less
European Journal By Waswo X. Waswo
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Writer and photographer Waswo X. Waswo started sending a weekly journal to a select group of friends during his stay in Florence and Venice over the winter of the Millennium. What evolved was more... More > than just a personal narrative. The "European Journal" became a humorous collection of cross-cultural anecdotes, political observations, and artistic adventure. It is an intimate guide to expatriate life in Europe, providing casual insights into everything from history to cooking.< Less
Take A European Breakfast Tour By Richard Calhoun
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The cookbook is a breaskfast lovers dream. In most European countries, breakfast starts with bread, coffee, cheese, and cold cuts. Unlike the United State, Europeans use a lot of vegetables in their... More > breakfast recipes. Almost every country has some sort of a pancake, however, most are eaten for dessert. Every country has several different kids of bread.< Less
Forty European Recipes By Comenius Schools
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This is a book of 40 recipes from four European countries. Enjoy a range of starters, main courses and desserts from France, Italy, Scotland and Spain. The A4 book version of this book includes a... More > glossary, the A5 lite version has no glossary.< Less
Food Safe By Chef Dhir
eBook (ePub): $39.99
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Food Safety & Hygiene Training Program Is conceptualized, designed and compiled by Hospitality Plus as per International Hygiene and Food Safety Standards specified and recommended by:... More >  FAO-WHO(Food and Agriculture Organization-World Health Organization)  Food Safety Program (Codex Alimentarius) UN-FAO HACCP Training  US Food and Drug Administration (US FDA)  Australian Standard  British Standard European Standard and  Food Safety Authority of Ireland AS PER ISO 22000< Less
Inside the European Bioeconomy By Mario Bonaccorso
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What is the bioeconomy? It is an economy that uses biological resources from the land and sea, as well as waste, as inputs to food and feed, industrial and energy production. It also covers the use... More > of bio-based processes for sustainable industries. Bio-waste for example has considerable potential as an alternative to chemical fertilizers or for conversion into bio-energy, and can meet 2% of the EU renewable energy target. This book brings together a series of interviews on the bioeconomy with the main European players in the field. From Germany to Ireland, from Portugal to Denmark, Netherlands and Italy, the picture that emerges is of a ferment which invests the business world, universities and research centers, ready to face the challenges that this millennium just begun presents us: the increasing world population and its aging, with the resulting increase in global demand for food, climate change, the depletion of fossil resources and the better use of water resources.< Less
Inside the European Bioeconomy By Mario Bonaccorso
Paperback: List Price: $11.12 $8.90 | You Save: 20%
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What is Bioeconomy? It is an economy that uses biological resources from the land and sea, as well as waste, as inputs to food and feed, industrial and energy production. It also covers the use of... More > bio-based processes for sustainable industries. Bio-waste for example has considerable potential as an alternative to chemical fertilizers or for conversion into bio-energy, and can meet 2% of the EU renewable energy target. This book brings together a series of interviews on the bioeconomy with the main European players in the field. From Germany to Ireland, from Portugal to Denmark, Netherlands and Italy, the picture that emerges is of a ferment which invests the business world, universities and research centers, ready to face the challenges that this millennium just begun presents us: the increasing world population and its aging, with the resulting increase in global demand for food, climate change, the depletion of fossil resources and the better use of water resources.< Less
Volume 0418, 2013 European Team Championships Super League – Results --- 2013 Food City 500 By Print Wikipedia
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Volume 0418, 2013 European Team Championships Super League – Results---2013 Food City 500 Print Wikipedia is a both a utilitarian visualization of the largest accumulation of human knowledge... More > and a poetic gesture towards the inhuman scale of big data. Michael Mandberg wrote software that parses the entirety of the English-language Wikipedia database and programmatically lays out nearly 7500 volumes, complete with covers, and then uploads them to Lulu.com for print-on-demand. Print Wikipedia draws attention to the sheer size of the encyclopedia's content and the impossibility of rendering Wikipedia as a material object in fixed form: Once a volume is printed it is already out of date. It is also a work of found poetry built on what is likely the largest appropriation ever made. As we become increasingly more dependent on information and source material on the Internet today, Mandiberg explores the accessibility of its vastness.< Less
Zupa, Soppa, Soup: A Book of European Soup By Christopher Smith
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A cookbook with a difference. Soup recipes, foreign tales and beautiful illustrations inspired by a trip through Europe.
Grits to Guacamole: And Everything Else We Love- Generations of Southern Recipes- Plus Our Favorite Grilled & Barbecued Foods- Mexican, European, & Seafood Dishes By Drick Perry
eBook (ePub): $10.99
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E-Book edition - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less