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15 results for "First Nations cookbook"
CULINARY COSMIC TOP SECRETS A NATO COOKBOOK By Magdalena Sinkovec
Paperback: $13.99
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Magdalena Šinkovec compiled a unique international cookbook from the contributions of ethnic recipes prepared by ladies, mostly present and former Ambassadresses, one Ambassador, one former... More > First Lady and a friend, from the now 26 NATO nations to celebrate the 2004 NATO enlargement with Bulgaria, Estonia, Latvia, Lithuania, Romania, Slovakia and Slovenia. Politics and cuisine are not far apart. There is food for thought, things are either on the front or the back burner, texts are watered down, crises are simmering, there are half-baked theories, situations turn sour, things are cooked up and eventually they boil down. And this cookbook represents both a melting pot of great culinary tradition as well as a treasure of cultural diversity, something that adds tremendously to the strength and vitality of NATO. The foreword is contributed by the wife of the NATO Secretary General.< Less
Date Night at Home: Recipes for Two By Wendy Lincoln
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"Date Night at Home" is a cookbook brought to you by "Hot Kitchen", a cooking show inspired by tough economic times. This is the epub edition that is compatible with the i-pad,... More > nook, and other e-readers. Please see the other edition for reading on your computer. "Date Night at Home" is all about creating a romantic date night at home. The book features restaurant style meals for two from common and simple ingredients. The book is written by Le Cordon Bleu Portland graduate Wendy Lincoln, who is also the host of the show Hot Kitchen, a new cooking show produced entirely by Wendy and her husband, partner, and best friend Tracy. Talk to Hot Kitchen and learn more about the show by finding us on Facebook, our website, YouTube, etc. Hot Kitchen can be seen nationally on Dish Network onDemand, Roku, iTunes, and more channels everyday.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Cherokee Recipes, Cooking Tips & Lore By Dean Tackett
Paperback: $16.95
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(2 Ratings)
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Cherokee Recipes: Original: Cooking Tips & Lore By Dean Tackett
eBook (ePub): $8.99
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This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the... More > Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee,OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style eBook By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $9.95
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In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
Paperback: $12.95
Ships in 3-5 business days.
In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Nuu-chah-nulth Traditional Foods Reference Guide By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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(1 Ratings)
Like other First Nations people around the world, Nuu-chah-nulth Nations on Canada's west coast once had an intimate relationship with the food we ate. Traditional teachings taught our ancestors to... More > respect all living things and never waste the precious life provided by the Creator for our sustenance. In 2006, Nuu-chah-nulth chiefs asked for resources sharing the benefits of seafood for communities suffering from obesity, diabetes, and other food-related illnesses. They asked for information on how to prepare and preserve wild foods the way our ancestors did. The result is the Nuu-chah-nulth Traditional Foods Toolkit, a series made up of six booklets. The Reference Guide is the overall guide to this series, and includes listings about common Nuu-chah-nulth foods (and their Nuu-chah-nulth words), traditional harvesting tools, and harvesting protocol, along with activities for communities and classrooms.< Less
Quu-as Tips for Drying and Smoking Salmon By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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(1 Ratings)
In earlier times, Nuu-chah-nulth First Nations on Canada’s west coast depended on salmon more than any other species. With no freezers or canners available, Nuu-chah-nulth people devised ways... More > to dry fish to ensure food for the coming winters. Though some methods of preserving fish have changed, many Nuu-chah-nulth people still smoke and dry fish today. In this booklet, (part of a series about traditional, foods) learn what types of salmon are best for preserving, and how to preserve them by smoking and drying. The booklet also includes a traditional story and teachings for the community and classroom, along with selections from the Nuu-chah-nulth language. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Low Tide Foods By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
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(1 Ratings)
Revealed twice per day by the ocean’s receding tides, Vancouver Island’s west coast beaches provide a rich supply of healthy foods. Although much has been written about shellfish, other... More > lesser-known foods are still enjoyed today by coastal First Nations like the Nuu-chah-nulth. Many of these foods are not affected by common shellfish contaminants and are available to the avid beachcomber. In this booklet (part of a series about traditional, local foods), learn how to gather, prepare, and cook haayistuup (chitons), tutsup (sea urchins), and ca7inwa (goose barnacles). The booklet also includes learning activities for classrooms and communities, along with quotes and anecdotes from Nuu-chah-nulth sources. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods.< Less