Search Results: 'Fisheries'

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82 results for "Fisheries"
A Report upon the Mollusk Fisheries of Massachusetts By Commissioners on Fisheries
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INDUSTRIAL FISHERY By Dr. Ayub Mheboob Shaikh
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Over the last decades a significant shift in world trade of fish and fish products from the developed North to developing South has occurred. Presently, the developing countries export almost 50... More > percent of their production to the developed nations, and they import only 15 percent of their total fish requirements. Net exports from the developing countries increased by 230 percent, from US$ billion in 1980 to US$ 16.5 in 1999 (Delgado and Courbois 1999) On the other hand, the developed countries imported more than 80 percent of world imports in value and the EU, USA and Japan together imported 77 percent (FAO 2001) Other important markets for fish are China, People’s Republic of Korea, and the Eastern European transitional states.< Less
THE WORLD’S GREATEST FISHERY By Derek P. Jones
eBook (ePub): $3.99
My career as a commercial longline crew fishing for groundfish on Georges Bank, Nova Scotia, Canada, with my father Captain Phillip A W Jones during the 1980's.
Citizens Fish: Fishing and Fisheries in a Global Society By Leader Biology
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Citizens Fish is a book created by a group of 11th grade students in San Diego, California that wanted to show that everyone has an obligation to learn about, understand and respect world around... More > them. That knowledge and respect starts with learning about issues both locally and globally and culminates in acting as citizens of the world. In the book you will see that a fishery is a complex industry made up of interesting people, policies, places and populations. With the help of the nonprofit SurfAid International and many individuals in the fishing industry, the students use research and interviews to outline how local California ecology and fishing practices relate to and effect fisheries all around the world.< Less
Citizens Fish: Fishing and Fisheries in a Global Society By Leader Biology
eBook (PDF): $0.99
Citizens Fish is a book created by a group of 11th grade students in San Diego, California that wanted to show that everyone has an obligation to learn about, understand and respect world around... More > them. That knowledge and respect starts with learning about issues both locally and globally and culminates in acting as citizens of the world. In the book you will see that a fishery is a complex industry made up of interesting people, policies, places and populations. With the help of the nonprofit SurfAid International and many individuals in the fishing industry, the students use research and interviews to outline how local California ecology and fishing practices relate to and effect fisheries all around the world.< Less
Shean and Me: (A salmon fishery memoir) By Ramor Craigie
eBook (ePub): $3.83
It is of a love affair with salmon on the Owenduff River. Of Shean Lodge, its anglers, and family stories heard around the dining table.
A voyage to Spitzbergen containing an account of that country, of the zoology of the North; of the Shetland Islands; and of the whale fishery By John Laing
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Herring Spawn By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $4.99
Pacific herring is one of the most important food fish in the ocean, and herring spawn has long been a favourite of Nuu-chah-nulth communities on Canada’s west coast. This booklet (part of a... More > series) is a reminder of traditional harvesting techniques that once provided Nuu-chah-nulth people with fresh food during the last days of winter. Included is historical information about herring and the herring fishery, along with step-by-step instructions for harvesting and preparing herring spawn. The booklet also includes learning activities for communities and classrooms and related Nuu-chah-nulth words. The Nuu-chah-nulth Traditional Foods Toolkit promotes the wisdom of Nuu-chah-nulth elders by recording and sharing their experiences, language, and knowledge regarding traditional foods. Proceeds from the sale of this booklet go towards education and training programs for children and others in Nuu-chah-nulth communities.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style eBook By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
eBook (PDF): $9.95
In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less
Čamus: West Coast Cooking Nuu-chah-nulth Style By Uu-a-thluk (Nuu-chah-nulth Tribal Council Fisheries Department)
Paperback: $12.95
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In Camus, (pronounced “chum-us”) First Nations families from the west coast of Vancouver Island and northern Washington share the wisdom and riches of their traditional territories.... More > Marrying modern and traditional cuisine with community cooking tips, cultural observations, and oral history anecdotes, Camus features wild and purchased ingredients for a mouthwatering read. Instructions include how to prepare wild foods such as fish, kelp, berries, and fowl. The cookbook also explores the First Nations art of how to “butterfly” a salmon, how to can fish, as well as recipes for marinated seaweed, steam pit cooking, smoked fish, and shellfish. Wholeheartedly endorsed by Nuu-chah-nulth hereditary chiefs, Camus illuminates a way of eating while promoting a healthy lifestyle. Proceeds from the sales of this book will go to supporting capacity building programs for youth and others in Nuu-chah-nulth Nations.< Less

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Genius Matters Genius Matters By Angela Maiers
Paperback: $22.00
 
 
 
 
 
 
 
 
 
 
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