Search Results: 'Fondant'

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34 results for "Fondant"
How to Make Gorgeous Cakes Using Fondant Icing By Terry Munday
eBook (ePub): $4.99
Thanks to the many cake decorating shows that are on these days, people everywhere are becoming more and more interested in creating beautiful cakes for special occasions. Even amateurs are stepping... More > up and producing gorgeous cakes with stunning details and adventurous structures. No longer are cake choices limited to the flavor of icing and color of the cake; now you can choose between fillings, types of icings, decorative pieces, and even glitter and gold dusting accents. What is becoming increasingly common, too, is the use of fondant. Fondant is a creamy white sugar that, when it dries, becomes stiff and smooth. Fondant is particularly useful in cake decorating because it can give an unblemished, smooth surface which is ideal for showcasing details and accents on the cake. Different kinds of fondant exist and these include poured fondant, rolled fondant, and sculpted fondant.< Less
Cake Decorating: Perfect Frosting and Fondant Guide By Julia Sands
eBook (ePub): $7.97
First of all, we need to answer an obvious question, what is fondant? Pronounced as fon-duhn (usually in French) or fon-dahnt (usually in U.S.), it is one of the many substances which is used for... More > decorating and sculpting gourmet pastries and cakes. Fondant gives any cake a beautiful, smooth icing on top which has no cracks or uneven edges. These cakes and pastries are very popular in weddings as they give an elegant look to it. While using fondant, if the mixture, amount of ingredients, and the procedure is not carried out perfectly, it could mean a disaster in the kitchen. This book covers several aspects of fondant and frosting such as: - Cake Decorating - How To Make Your Icing Smooth And Even - How To Master Sugar craft - What Type Of Fillings Can I Use In My Cake Decorating and much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less
How to Use Fondant Icing to Make Amazing Cakes & Desserts By Kimberly Donovan
eBook (ePub): $4.99
Introduction Baking the Cake Basic Yellow Cake Recipe Starting with a Base Cake Buttercream Icing Recipe Making or Buying Fondant Rolled Fondant Icing Recipe Poured Fondant Icing Recipe Tips for... More > Making Fondant Adding Flavor and Color to Fondant Applying the Fondant to the Cake Covering Large Round Cakes with Rolled Fondant Covering Square Cakes with Rolled Fondant Covering Cupcakes with Fondant Tips for Applying Fondant Hiding Mistakes Tips for Hiding or Fixing Mistakes Adding Details Tips for Adding Details Storing a Fondant Covered Cake< Less
How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More By Jane L. Harmond
eBook (ePub): $3.98
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there... More > remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience as a difference to mass marketed products easily bought from supermarkets and stores. The practice of making candy in the home is time honored, having happened since sugar was grown in bulk during the colonial era. The mass manufacture of sugar meant that every home could buy a bag. Trade would occur between businesses, with bakers and caterers buying candy from independent confectioners. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with their time tested deliciousness. Simply put, How to Make Candy is an expansive cookbook, perfect as an introduction for aspiring confectioners.< Less
How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More By Jane L. Harmond
Paperback: List Price: $13.32 $7.99 | You Save: 40%
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This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there... More > remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience different from mass marketed products easily bought from supermarkets and stores. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with time tested deliciousness. In addition to the recipes, the author details the equipment required and the need for good temperature monitoring when you prepare sugar and treats. Emphasis is on practice and attention to detail, with the results rewarding and thoroughly tasty for all who sample them. Simply put, How to Make Candy is an essential introduction to confectionery making for the aspiring professional, or simply those with enthusiasm and a sweet tooth!< Less
My Calendar By Renee Shelton
Calendar: List Price: $30.00 $27.00 | You Save: 10%
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(1 Ratings)
12 Months of Mini Cakes Calendar - the companion to the 12 Months of Mini Cakes cookbook.
My Secret Recipes By Jeani Dupuis - Sharpe
Paperback: $49.99
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Here it is, the recipes that everyone has been after me for. Have fun baking, share, enjoy, and God Bless!!!!!
12 Months of Mini Cakes By Renee Shelton
Paperback: $39.95
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12 Months of Mini Cakes is a cake decorating book specially created for making real mini cakes at home, and decorating them fabulously. The recipes are formulated to make 3 inch, 4 inch and 5 inch... More > individual cakes. Renee Shelton has created over two dozen different designs with many more ideas to turn these cakes into your own. Over 160 full color photos accompany the basic baking guides and instructions on basic fondant handling techniques. 12 Months of Mini Cakes provides kids a creative outlet at home through cake design, and parents a way to nurture that creativity through tools and ingredients already found in the pantry.< Less
Delicious Desserts Calendar by Gourmet Getaways By Julie Carlyle
Calendar: $29.50
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The ideal gift for a food lover. This 2011 calendar features beautiful images of delectable dessert, and the recipes which allow you to create them for yourself. Be inspired to indulge in a new... More > mouth watering creation each month.< Less
La Sovranità dell'Individuo By Luigi Corvaglia
Paperback: $8.33
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Un viaggio psicologico e antropologico per le "blue roads" della cultura americana in cerca del bandolo della matassa delle contraddizioni del Paese riguardo al suo valore fondante: la... More > Libertà< Less