Search Results: 'Food Allergy'

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155 results for "Food Allergy"
Allergy Friendly Baby Food By Cheryl Ryder, Charlotte Stirling-Reed
eBook (PDF): $10.62
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(2 Ratings)
An e-book full of recipes made without Gluten, Wheat, Dairy, Lactose, Eggs, Soya and Nuts by a mother of 3 whose children suffer from various food intolerances and a top nutritionist specialising in... More > the whole weaning process. Registered Nutritionist Charlotte runs a successful nutrition consultancy business – SR Nutrition – which specialises in paediatric nutrition and focuses on children between the ages of 0-5. Registered with the Association for Nutrition, Charlotte has a first class degree and an MSc in Nutrition and Public Health. Cheryl Ryder MSc, a busy mum of 3 children, aged 5, 3 and 2 who all have a Dairy Intolerance. Her 5 year old also can’t have Eggs and certain levels of Wheat and Soya. Cheryl’s company Dribble Delights is partnering with SR Nutrition to release a free-from e-book containing healthy, tasty baby food recipes, weaning tips and advice, nutritional information and showing current free-from products in the marketplace.< Less
All About My Food Allergies By Gloria & Gina Irwin
eBook (PDF): $8.23
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Book personalized for Gina Irwin, a child with severe life threatening food allergies that educates family, friends and school faculty on her specific allergies to wheat and egg. Written for her... More > entry into kindergarten,it was designed to heighten awareness to my child's allergies. This book is the basis and purpose for the start of MINDPOINT, INC., a company that was created for the production of personalized stories about children with all types of food allergies. Available soon, parents will be able to publish books about their children with specific information about their allergies and illnesses including, asthma. The books will be available through an interactive website that allows the production of a book using dropdown menus for customization. Available soon.< Less
Everyday cooking with multiple food allergies By john vallois
eBook (PDF): $3.00
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This book is aimed at everyday cooking and covers a wide range of information from cooking methods, types of meat to recipes. The recipes are as quick and simple as possible so you can cook great... More > quility food with a small amount of fuss. Contains recipes free from dairy, wheat, soy, corn and egg.< Less
Mama's Baking Hack Primer For People with Food Allergies By Elysabeth Fulda
eBook (PDF): $2.00
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What this is: This is the basic baked goods primer that it took me years to find and master. This is what I wish someone had given me when diagnosed with food allergies. My better half has a slew... More > of them too and they actually are opposite of mine. Baking anything for my family is crazy. Why you will like it: It has to be fast, simple and easy or we aren't going to have it in the house. Add to that .. these are TASTY. All of these recipes have become staples in our house and can easily be adapted for multiple uses. We don't know the chemistry behind why these work we just know they do. MAMA loves you and I am spreading the love.< Less
Angus and the Nut Allergy By Chelsie Neiman
Paperback: $21.95
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This is the adventure of a young squirrel, Angus, as he learns he is allergic to nuts and begins the search for something to eat, meeting many friends along the way and discovering a variety of foods... More > for he and his family to enjoy.< Less
The Allergy-Free Vegan By Monica Levin
Paperback: $14.95
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Have you been looking for a vegetarian cookbook? "The Allergy-Free Vegan" contains recipes which use vegetables, fruits, nuts, seeds, legumes, and grains. All of the recipes are vegan (made... More > without animal products), omit the most common food allergies (wheat, spelt, kamut, and corn), and are sugar-free and salt-free. Of all of my allergy-free cookbooks this one has the simplest recipes which were either given to me by clients or which I created myself. . The recipes are simple and your taste buds will be able to relax with these pure and simple allergy-free foods. If you would like other cookbooks or holistic resources visit www.MonicaLevin.com or call Monica Levin at 248-656-2505. 130 recipes< Less
The Complete Guide To Allergies And Relief By Hassan Kotati
eBook (PDF): $23.92
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Exposed!, at last! 10 of the most shocking, proven methods anyone can adopt to instantly diagnose, treat, and Eliminate seasonal, food, ND common allergies in an instant
The Complete Guide To Allergies And Relief By Hassan Kotati
Paperback: $31.01
Ships in 3-5 business days
Exposed!, at last! 10 of the most shocking, proven methods anyone can adopt to instantly diagnose, treat, and Eliminate seasonal, food, ND common allergies in an instant
Make It Allergy Free By Michaela C. Jones
Paperback: $16.95
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What to cook when you are allergic to almost everything? That’s a good question. Do you or a loved one have multiple food allergies? Do you find it difficult to make really tasty food at home... More > that's free of most common allergens? Are you trying to cook for an entire family, some with allergies and others without? Make It Allergy Free may be just what you are looking for. Containing over 100 recipes that are free from common allergens, this recipe book will help you create tasty meals the entire family will love. You will have family and friends questioning whether these really are allergy free. The recipes in this book are gluten, wheat, egg, dairy, soy, corn, peanut and tree nut free. They are also fish, shellfish and gelatin free too. From Chicken Potpie to Oatmeal Cookies to Pancakes and Muffins, these recipes are sure to please the entire family.< Less
The “People Power” Food Superbook: Book 3. Food Knowledge, Bad Food (Nutrition, Caffeine, Special Diets, MSG, GMOs, Sugar, Fat, Food Allergies) By tony kelbrat, Tony Kelbrat
eBook (ePub): $3.00
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Not all carbohydrates have the same effect on the human body. They are ranked in terms of their effect on blood sugar. Foods with high Gis such as sugar cause a sharp spike in blood sugar followed... More > by a sudden drop accompanied by a feeling of fatigue. Eating foods with low GIs like whole grain bread, vegetables, brown rice and beans will help you feeling steady because they digest slowly therfore causing a gradual increase in blood sugar. There are simple carbohydrates made of sugars and starches that break down quickly and cause the release of extra insulin, burdening our metabolism. Complex carbs are metabolized slower and provide a steadier stream of glucose and other nutrients. As a result, they're less work and stress for the body. The simple carbs are high glycemic meaning they are broken down and digested quickly. The complex carbs are low-glycemic meaning they digest slower. Simple carbs contribute to being overweight.< Less