Search Results: 'Food History'

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472 results for "Food History"
My History Through Food By Barbara Samper
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In this, her third family history book, author Barbara Samper gives readers a brief history of food from 1620 to the present, and then gives readers a glimpse into her own history of travel and... More > food. Sprinkled with vignettes of her time living in Latin America, Spain, and parts of the United States, Barbara tells fascinating stories of life abroad and the ins and outs of entertaining guests in different settings. While that alone would make the book a treasure for her descendents, Barbara continues the gift theme of her previous “Gift to My Descendents” books by including dozens of delicious recipes she prepared for family and friends. From simple comfort food to exquisite meals for fine dining, this book is a treasure trove of entertaining tips and good recipes that family, friends, and strangers will all find compelling.< Less
Food For Life: Bronx Oral Histories By
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Eleventh grade students and senior citizens participated in weekly icebreaker and storytelling exercises which culminated in the students interviewing and writing the seniors’ oral histories.
A Local Food Perspective: Northeast Missouri Agricultural History, Cookbook, and Food Directory By Denyse Schrenker et al.
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(2 Ratings)
A book created for the Kirksville area community that gives a local perspective on food. Includes interviews with local farmers, articles relating to local food topics, the seasonality of produce... More > grown in the area, recipes that incorporate local ingredients, and a directory of local food producers.< Less
The ABC's of Food By Louise Ulmer Richard S. Calhoun
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The ABC's of Food is a study of food as history, story, tradition and nutrition written in a dictionary format for students and adults
Freedom Fare: A Taste of American Food History By Mark Barrow
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Food history explores how our relationship to food has transformed over time. The field not only seeks to analyze developments in how food has been grown, processed, transported, stored,... More > advertised, sold, prepared, and consumed, but also the complex cultural rituals and meanings associated with our diets and the ways in which our eating choices help establish identity. In short, food history offers an invaluable window onto who we are as a people and a nation. The sixteen chapters in this volume offer important perspectives on the role and place of food in American history. They were produced by students in my 4000-level senior capstone course during the spring of 2014.< Less
The Ultimate Book of Cajun - Food Fun and History By Deacon John Miller with Dan Miller
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(1 Ratings)
A cookbook with more than just recipes. This is a definitive Cajun work. Find out where Cajuns came from and why and what lead to the cultures unique cuisine
THE FOUNDING FATHERS' FAVORITE FOODS By Suzanne Evans
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THE FOUNDING FATHERS' FAVORITE FOODS is a remarkably unique and highly readable little book that pays attention to what every other book about the American presidency ignores: the rich and venerable... More > history of food and the deeper historical connections between dining, diplomacy, and the American presidency. Great fun to read for children and adults alike!< Less
THE FOUNDING FATHERS' FAVORITE FOODS By Suzanne Evans
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THE FOUNDING FATHERS' FAVORITE FOODS is a remarkably unique and highly readable little book that pays attention to what every other book about the American presidency ignores: the rich and venerable... More > history of food and the deeper historical connections between dining, diplomacy, and the American presidency. Great fun to read for children and adults alike!< Less
Food, 25 Amazing Projects, Investigate the History and Science of What We Eat By Kathleen Reilly
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From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes... More > from, how it got to you, what’s really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some “food for thought” as they dive into exciting projects about the incredible world of food. They’ll learn about food in ancient times and how certain foods evolved. They’ll see how modern technology plays a part in food production, packaging, and delivery. Kids will have fun learning about all aspects of food in our daily lives—how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.< Less
Cuban Foods - Retro - By Jane Marie
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This book offers a brief history of Cuba and Cuban foods. The recipes have been made clear and specific with pictures, tips and shortcuts. You will find a menu, decorating ideas and recipes for the... More > Mojito, Cuba Libre and a Hot Rum Milk. The tastes and smells of the recipes will take you to the island. A Paella party on a cold New Years Eve will warm you and your guests. The flan is the best you will ever taste. My mother carried my grandmother's recipes in her mind and with patience has helped me translate them. Mom and I now offer them to you, and hope your family and friends may enjoy them as we do.< Less