Search Results: 'Food History'

Search

×
×
×
×
530 results for "Food History"
Food and Drinks in African History By Uche Uwaezuoke Okonkwo
Paperback: $8.23
Prints in 3-5 business days
This book is of great importance in understanding and exposing our curiosity on the various out comes of food production, cultivation and domestication
My History Through Food By Barbara Samper
Paperback: $8.17
Prints in 3-5 business days
In this, her third family history book, author Barbara Samper gives readers a brief history of food from 1620 to the present, and then gives readers a glimpse into her own history of travel and... More > food. Sprinkled with vignettes of her time living in Latin America, Spain, and parts of the United States, Barbara tells fascinating stories of life abroad and the ins and outs of entertaining guests in different settings. While that alone would make the book a treasure for her descendents, Barbara continues the gift theme of her previous “Gift to My Descendents” books by including dozens of delicious recipes she prepared for family and friends. From simple comfort food to exquisite meals for fine dining, this book is a treasure trove of entertaining tips and good recipes that family, friends, and strangers will all find compelling.< Less
At the Table: The Course of American Food History By Mark Barrow
Paperback: $3.54
Prints in 3-5 business days
Food history explores how our relationship to food has transformed over time. The field not only seeks to analyze developments in how food has been grown, processed, transported, stored, advertised,... More > sold, prepared, and consumed, but also the complex cultural rituals and meanings associated with our diets and the ways in which our eating choices help establish identity. In short, food history offers an invaluable window onto who we are as a people and a nation. The ten chapters in this volume offer important perspectives on the role and place of food in American history. They were produced by students in my 4000-level senior capstone course during the spring of 2016.< Less
Food For Life: Bronx Oral Histories By
Paperback: $13.46
Prints in 3-5 business days
Eleventh grade students and senior citizens participated in weekly icebreaker and storytelling exercises which culminated in the students interviewing and writing the seniors’ oral histories.
A Local Food Perspective: Northeast Missouri Agricultural History, Cookbook, and Food Directory By Denyse Schrenker et al.
Paperback: $5.28
Prints in 3-5 business days
(2 Ratings)
A book created for the Kirksville area community that gives a local perspective on food. Includes interviews with local farmers, articles relating to local food topics, the seasonality of produce... More > grown in the area, recipes that incorporate local ingredients, and a directory of local food producers.< Less
The ABC's of Food By Louise Ulmer Richard S. Calhoun
Paperback: $29.95
Prints in 3-5 business days
The ABC's of Food is a study of food as history, story, tradition and nutrition written in a dictionary format for students and adults
Freedom Fare: A Taste of American Food History By Mark Barrow
Paperback: $6.43
Prints in 3-5 business days
Food history explores how our relationship to food has transformed over time. The field not only seeks to analyze developments in how food has been grown, processed, transported, stored,... More > advertised, sold, prepared, and consumed, but also the complex cultural rituals and meanings associated with our diets and the ways in which our eating choices help establish identity. In short, food history offers an invaluable window onto who we are as a people and a nation. The sixteen chapters in this volume offer important perspectives on the role and place of food in American history. They were produced by students in my 4000-level senior capstone course during the spring of 2014.< Less
The Ultimate Book of Cajun - Food Fun and History By Deacon John Miller with Dan Miller
Paperback: List Price: $24.95 $22.46 | You Save: 10%
Prints in 3-5 business days
(1 Ratings)
A cookbook with more than just recipes. This is a definitive Cajun work. Find out where Cajuns came from and why and what lead to the cultures unique cuisine
THE FOUNDING FATHERS' FAVORITE FOODS By Suzanne Evans
Paperback: $14.99
Prints in 3-5 business days
THE FOUNDING FATHERS' FAVORITE FOODS is a remarkably unique and highly readable little book that pays attention to what every other book about the American presidency ignores: the rich and venerable... More > history of food and the deeper historical connections between dining, diplomacy, and the American presidency. Great fun to read for children and adults alike!< Less
THE FOUNDING FATHERS' FAVORITE FOODS By Suzanne Evans
eBook (PDF): $3.50
THE FOUNDING FATHERS' FAVORITE FOODS is a remarkably unique and highly readable little book that pays attention to what every other book about the American presidency ignores: the rich and venerable... More > history of food and the deeper historical connections between dining, diplomacy, and the American presidency. Great fun to read for children and adults alike!< Less