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80 results for "Fourteenth Century"
A Fourteenth Century English Biblical Version By Anna C. Paues
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A facsimile reprint of Anna C. Paues' A FOURTEENTH CENTURY ENGLISH BIBLICAL VERSION. The digital file utilized for this reprint may contain printer's marks, library marks, copy marks/distortions, or... More > readers' marks.< Less
A Fourteenth Century English Biblical Version ed. by Anna C. Paues By Bradford B. Taliaferro
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This is A Fourteenth Century English Biblical Version edited by Anna C. Paues and published by Cambridge in 1904.
A Fourteenth Century English Biblical Version ed. by Anna C. Paues By Bradford B. Taliaferro
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This is A Fourteenth Century English Biblical Version edited by Anna C. Paues and published by Cambridge in 1904.
The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century Study Guide By BookRags.com
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The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century Study Guide contains a comprehensive summary and analysis of The Adventures of Ibn Battuta, a Muslim Traveler of the... More > Fourteenth Century by Ross E. Dunn. It includes a detailed Plot Summary, Chapter Summaries & Analysis, Character Descriptions, Objects/Places, Themes, Styles, Quotes, and Topics for Discussion on The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century.< Less
How to Cook a Golden Peacock: A Translation of the Medieval Cookbook Enseingnemenz Qui Enseingnent à Apareillier Toutes Manières de Viandes By Jim Chevallier, Anonymous
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This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler... More > than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation includes several modern recipes (redactions) based on those in the work, an introduction and extensive notes.< Less
Dafydd ap Gwilym: Paraphrases and Palimpsests By Giles Watson
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These 99 paraphrases of the works of the fourteenth century Welsh poet, Dafydd ap Gwilym, explore the extraordinary diversity of his work, from poems inspired by love and nature, through scathing... More > self-examinations and bitter satires, to poems in praise of literary patrons. The style, humour and cadences of Dafydd's work can never be satisfactorily translated, but the interpretations in this volume are a tribute to the genius of the master bard. (Please note: although the illustrations are in colour in the preview, they are black and white in the printed copy.)< Less
A Bibliography for Juan Ruiz's Libro de buen amor By Mary-Anne Vetterling
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This is an extensive listing of almost everything published on the fourteenth century Spanish Libro de buen amor by Juan Ruiz, Archpriest of Hita. It is essentially the same as the online... More > bibliography at http://home.comcast.net/~vetterma but it also contains a history of this project starting in the 1970's and a listing of other bibliographies on this work of literature.< Less
The Stonecutter's Tale By Simon Kellow-Bingham
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The form of the narrative poem is probably the earliest written record of the English language as it emerged during the middle ages. The poets were intelligent and inventive and the scraps and... More > fragments that remain for study continue to fascinate and amuse readers and listeners today. Simon Kellow-Bingham has employed a similar method as these ancient rhymers to bring an old story to a new audience. The Stonecutter’s Tale takes two stories, that of Saint Erkenwald, an anonymously penned 14th Century alliterative poem and the timeless folk story, The Peddler Of Swaffham, and brings them together into twenty-five verses of rhyming couplets. First performed in 2001 The Stonecutter’s Tale has been refined over ten years to become the poem within these pages. This edition includes an updated introduction and note on the text with a select bibliography for further reading.< Less
The Waning of the Middle Ages By J Huizinga
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A study of the forms of life, thought and art in France and the Netherlands in the fourteenth and fifteenth centuries
Pearl (Full Colour Version) By Giles Watson
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A new translation of the fourteenth century Middle English poem, with colour photographic illustrations by the translator.