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91 results for "Fourteenth Century"
A Fourteenth Century English Biblical Version By Anna C. Paues
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A facsimile reprint of Anna C. Paues' A FOURTEENTH CENTURY ENGLISH BIBLICAL VERSION. The digital file utilized for this reprint may contain printer's marks, library marks, copy marks/distortions, or... More > readers' marks.< Less
A Fourteenth Century English Biblical Version ed. by Anna C. Paues By Bradford B. Taliaferro
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This is A Fourteenth Century English Biblical Version edited by Anna C. Paues and published by Cambridge in 1904.
A Fourteenth Century English Biblical Version ed. by Anna C. Paues By Bradford B. Taliaferro
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This is A Fourteenth Century English Biblical Version edited by Anna C. Paues and published by Cambridge in 1904.
The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century Study Guide By BookRags.com
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The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century Study Guide contains a comprehensive summary and analysis of The Adventures of Ibn Battuta, a Muslim Traveler of the... More > Fourteenth Century by Ross E. Dunn. It includes a detailed Plot Summary, Chapter Summaries & Analysis, Character Descriptions, Objects/Places, Themes, Styles, Quotes, and Topics for Discussion on The Adventures of Ibn Battuta, a Muslim Traveler of the Fourteenth Century.< Less
How to Cook a Golden Peacock: A Translation of the Medieval Cookbook Enseingnemenz Qui Enseingnent à Apareillier Toutes Manières de Viandes By Jim Chevallier, Anonymous
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This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler... More > than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation includes several modern recipes (redactions) based on those in the work, an introduction and extensive notes.< Less
Dafydd ap Gwilym: Paraphrases and Palimpsests By Giles Watson
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These 99 paraphrases of the works of the fourteenth century Welsh poet, Dafydd ap Gwilym, explore the extraordinary diversity of his work, from poems inspired by love and nature, through scathing... More > self-examinations and bitter satires, to poems in praise of literary patrons. The style, humour and cadences of Dafydd's work can never be satisfactorily translated, but the interpretations in this volume are a tribute to the genius of the master bard. (Please note: although the illustrations are in colour in the preview, they are black and white in the printed copy.)< Less
The Decameron of Giovanni Boccaccio By Giovanni Boccaccio
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The Decameron is a listing of 100 Short stories based upon the Authors life experiences. Divided into Ten days, each day has ten anecdotal stories that say something about the practices of... More > Renaissance society. Born between 1313 and 1321, the specifics of Giovnni Boccaccio's birth are sketchy at best. It is known that he was born the son of a merchant, likely illegitimately around Florence Italy. During the 1330,s he met with the Neapolitan Nobility (in Naples), and married the kings daughter. She was referred to in his Romance stories only as Fiametta. In returning to Florence in 1341 a year after the outbreak of the Plague. In and around 1349 he began work on the Decameron, telling the tales of his Early career, and completing the work in 1352. During the 1350s Giovanni became involved with Italian Humanism and Greek Literature, although his literary successes turned out to be more a labor of Love than of financial gain. He died of obesity related illnesses in Certaldo Italy on December 21 1375.< Less
The Decameron of Giovanni Boccaccio By Giovanni Boccaccio
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The Decameron is a listing of 100 Short stories based upon the Authors life experiences. Divided into Ten days, each day has ten anecdotal stories that say something about the practices of... More > Renaissance society. Born between 1313 and 1321, the specifics of Giovnni Boccaccio's birth are sketchy at best. It is known that he was born the son of a merchant, likely illegitimately around Florence Italy. During the 1330,s he met with the Neapolitan Nobility (in Naples), and married the kings daughter. She was referred to in his Romance stories only as Fiametta. In returning to Florence in 1341 a year after the outbreak of the Plague. In and around 1349 he began work on the Decameron, telling the tales of his Early career, and completing the work in 1352. During the 1350s Giovanni became involved with Italian Humanism and Greek Literature, although his literary successes turned out to be more a labor of Love than of financial gain. He died of obesity related illnesses in Certaldo Italy on December 21 1375.< Less
Flans and Wine By David Snowden
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A collection of 70 fourteenth century recipes from the Cellarer's accounts of Evesham Abbey ready to cook today
A Bibliography for Juan Ruiz's Libro de buen amor By Mary-Anne Vetterling
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This is an extensive listing of almost everything published on the fourteenth century Spanish Libro de buen amor by Juan Ruiz, Archpriest of Hita. It is essentially the same as the online... More > bibliography at http://home.comcast.net/~vetterma but it also contains a history of this project starting in the 1970's and a listing of other bibliographies on this work of literature.< Less