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90 results for "French wine"
Recipes from the French Wine Harvest: Revised Edition By Rosi Hanson
eBook (ePub): $9.29
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It’s hard and hungry work - traditionally the vineyard owners feed their... More > temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France’s greatest châteaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux Télégraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations – they are delicious, full of flavour and great value in the best tradition of French country cooking.< Less
Recipes from the French Wine Harvest: Revised Edition By Rosi Hanson
Paperback: $42.68
Prints in 3-5 business days
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It’s hard and hungry work - traditionally the vineyard owners feed their... More > temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France’s greatest châteaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux Télégraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations – they are delicious, full of flavour and great value in the best tradition of French country cooking.< Less
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Intense Ruby Red: From Irish Blood to French Wine, and Back Again By Steven McCarthy
Paperback: $44.00
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A rich visual-verbal narrative, Intense Ruby Red: From Irish Blood to French Wine and Back Again is a convergence of histories. Some of the "Wild Geese" -- Irish mercenary soldiers from... More > centuries ago -- settled in Bordeaux and became vintners, including Denis Mac-Carthy. That author-artist Steven McCarthy was born in Bordeaux is entirely a coincidence. Or he is the heir apparent to the chateau bearing his name?< Less
Lost in Wine - A Burgundy Renovation... By Giselle Campeau Durnford
eBook (PDF): $3.48
Have you ever wondered what happens when an urban couple and their mischievous dog decide to throw over their north American lifestyle and move halfway across the world to sample the delights of a... More > French farmhouse setting? Well, search no more as we take you on an adventure that will stay with you long after the final chapter in this entertaining account of a Burgundy renovation…< Less
Lost in Wine - A Burgundy Renovation... By Giselle Campeau Durnford
Paperback: List Price: $19.25 $16.36 | You Save: 15%
Prints in 3-5 business days
Have you ever wondered what happens when an urban couple and their mischievous dog decide to throw over their north American lifestyle and move halfway across the world to sample the delights of a... More > French farmhouse setting? Well, search no more as we take you on an adventure that will stay with you long after the final chapter in this entertaining account of a Burgundy renovation…< Less
Cooking DRUNK and Wine Tasting 101 By Patricia Steele
Paperback: $18.95
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Cooking Drunk contains recipes that utilize wine or other forms of alcohol (It dissipates during the cooking process, but retains valued flavors.) So, enjoy the various types of recipes with... More > alcohols for a blending of ingredients by threading wine in and around them. In my attempt to complement each of these recipes by dribbling wine in a recipe or listing a paired wine to drink or serve will be a lesson in futility if wine is not part of your cooking habit. Otherwise, hopefully, after trying some of these recipes, you will share my zest and motto, “If it tastes good in the recipe, use it!”< Less
Why Add Water When Wine Will Do By Heidi Smith
Paperback: $14.95
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Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international... More > travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.< Less
Fondue, Red Wine and Reprobates: Memoirs of a Chalet Host By Hannah Mendoza
Paperback: $14.75
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(1 Ratings)
Trials and Tribulations of life in a French Ski resort
Fondue, Red Wine and Reprobates: Memoirs of a Chalet Host By Hannah Mendoza
eBook (PDF): $13.67
(1 Ratings)
Trials and Tribulations of life in a French Ski resort

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