Search Results: 'Fresh cream truffles'
Adventures in Chocolate: Hand-Made Truffles at Geoffroi
eBook (ePub): $6.99
First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. “Adventures in Chocolate” is packed with... More > stories of how Geoffrey & Joan Hazzan launched GEOFFROI, their chocolate and exclusive food shop, in North London’s Winchmore Hill, creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan, inspired by the tastes and needs of the shop’s aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.< Less
Adventures in Chocolate
Paperback: List Price: $29.50 $28.03 | You Save: 5%
Ships in 3-5 business days.
Cherry kirsch, all-white chocolate Cointreau and other luscious recipes are now yours to make and enjoy. With no previous experience, nor machinery, Geoffrey and Joan Hazzan launched GEOFFROI in... More > North London's Winchmore Hill. NASA pharmacologist Joan's original home-made recipes were often inspired by GEOFFROI afficionados. The first ever all-white chocolate truffle in Europe was made for a migraine sufferer and sugar-free truffles for diabetic customers. Packed with stories "Adventures in Chocolate" tells you how you too can fulfill a latent wish of having your own chocolate shop. All it takes is commitment, hard work, quality ingredients,and enthusiasm. The satisfaction is intense.You meet fascinating people all of whom have a ready smile.< Less
Top 10see more >
Chop Wood Carry Water:...
North Carolina Auto...
You Can Beat Prostate...
Resilience - The...
Find an Old Gorilla:...
Spanish for Absolute...
How to Deal: Real-World...
The page you are attempting to access contains content that is not intended for underage readers.
Please verify your birth date to continue.