Search Results: 'Galician'

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18 results for "Galician"
Hill's Compendium of Celtic Music - Volume two By Sonny Hill
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The most complete collection of Irish/Celtic music in print. A compendium in three volumes with nearly 7500 tunes which includes tunes from all the Celtic regions - Ireland, Scotland, Isle of Man,... More > Wales, Brittany, Cornwall and Galicia. Basic chords have been added to the tunes to help with accompaniment and there's an appendix with fingering charts to most of the instruments you'd find in this type of music. Volume two includes over 2800 tunes from Isle of Man, Wales, along with Irish and Scottish slip jigs, reels, marches, slides, set dances and Carolan tunes.< Less
Hill's Compendium of Celtic Music - Volume one By Sonny Hill
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The most complete collection of Irish/Celtic music in print. A compendium in three volumes with nearly 7500 tunes which includes tunes from all the Celtic regions - Ireland, Scotland, Isle of Man,... More > Wales, Brittany, Cornwall and Galicia. Basic chords have been added to the tunes to help with accompaniment and there's an appendix with fingering charts to most of the instruments you'd find in this type of music. Volume one includes over 2700 tunes from Cornwall, Galicia along with Irish and Scottish jigs, polkas, hornpipes, mazurkas, strathspeys, songs and airs.< Less
Spanish Poetry: X-XVII Century By Tony Marsh
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Tenth to seventeenth century Castillian, Galician, Catalonian, and Arabigo poetry translated to contemporary Spanish, and English.
CATECISMO D'A DOUTRINA LABREGA By Marcos d'a Portela
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CATECISMO D'A DOUTRINA LABREGA written by d'a Portela in Galician language. This title is offered for free in PDF format.
CATECISMO D'A DOUTRINA LABREGA By Marcos d'a Portela
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CATECISMO D'A DOUTRINA LABREGA written by d'a Portela in Galician language. This title is offered for free in PDF format.
Spanish Recipes for Two By Mr. M.
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Spanish cuisine is not Mexican or South American. It’s European and Mediterranean in nature taking full advantage of native citrus fruits, olives and their oil complimented with New-World... More > ingredients, like peppers and potatoes. Spanish cuisine has been influenced by Islamic North Africans who conquered most of the Iberian Peninsula for hundreds of years. Meatballs, kebabs and gazpacho were introduced by the Muslims. As if to spite the Muslims after they were forced back to Africa, the Spanish eat as much pork as they can, like pork with lemon sauce, olives & paprika, Madrid-style pork chops, and thinly sliced acorn-fed Iberian ham. Soups and stews are popular in Spain. I provide you the recipes for Galician stew, beef & tomato stew, Spanish pea soup, Catalan beef stew and, of course, gazpacho. Snacks in Spain are called “tapas,” and I present you with recipes for some of the most popular - potato croquettes, Spanish omelet, crispy shrimp fritters and pan-grilled shrimp, among others< Less
Fantasía galaica Op. 79 By Juan Durán
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Fantasía Galaica Op. 79 is a compact musical suite for guitar that incorporates motifs drawn from Galician popular folklore. Full notes (English - Español), audio, video at... More > airclassical.com< Less
The Divine Liturgy of the Presanctified Gifts By Mark Therrien
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A complete edition for the Divine Liturgy of the Presanctified Gifts (excluding hymns proper to each service, the texts of which come from the Triodion, Menaion, and Octoechos), with rubrics for... More > clergy and chant (mostly Galician) for congregational singing.< Less
Rosalia de Castro Selected Poems rendered into English verse By John Howard Reid
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This 118-page book contains selected poems by Rosalia de Castro (1837-1885), rendered into English verse by John Howard Reid. Some of Rosalia's most famous poems are also presented in their original... More > Castilian so that interested readers can compare de Castro's highly charged thoughts and phrases with Reid's interpretations. It is hoped that Rosalia's unique vision, her firmly feminist outlook and her startling modernity have been well served. Most of the poems in this anthology have been selected from her best and most famous collection, "On the Banks of the River Sar" (1884), published shortly before her death. A few poems have been taken from "La Flor" (1857) and "A mi madre" (1863).< Less
Rosalia de Castro Selected Poems rendered into English verse By John Howard Reid
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This 118-page book contains selected poems by Rosalia de Castro (1837-1885), rendered into English verse by John Howard Reid. Some of Rosalia's most famous poems are also presented in their original... More > Castilian so that interested readers can compare de Castro's highly charged thoughts and phrases with Reid's interpretations. It is hoped that Rosalia's unique vision, her firmly feminist outlook and her startling modernity have been well served. Most of the poems in this anthology have been selected from her best and most famous collection, "On the Banks of the River Sar" (1884), published shortly before her death. A few poems have been taken from "La Flor" (1857) and "A mi madre" (1863).< Less

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Left to Die Left to Die By Wes Rand
Paperback: $12.99