Search Results: 'Gastronom'

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42 results for "Gastronom"
Gastronomical Goulash By Karol Graves
Paperback: $29.50
Prints in 3-5 business days
Recipes included in this cookbook have been hand done by generations and include recipes from our ever growing family.
Gastronomical Goulash By Karol Graves
eBook (PDF): $2.50
Recipes included in this cookbook have been hand done by generations and include recipes from our ever growing family.
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
eBook (PDF): $0.00
(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less
The University of Gastronomic Sciences Reader: Works by the Students of the 2008 Master of Food Culture By Catherine Giarrusso, ed.
Paperback: $10.30
Prints in 3-5 business days
(1 Ratings)
This reader contains a variety of works by the students of the 2008 Masters in Food Culture program at the Slow Food supported University of Gastronomic Sciences in Parma, Italy. The program... More > features graduate courses in food technology, history, anthropology, semiotics, branding, journalism and photography, and also includes thematic stages based on products, and regions of Italy and Europe. In the reader you will find articles written for all aspects of the course including examples of editorials, ethnographies of food places, reports on stage experiences, restaurant reviews, and pieces addressing food technology or exploring the semiotic world of popular brands. These collected works will make anyone take another look at the significance of their food choices, and provides an excellent glimpse into the emerging discipline of Food Culture for future students.< Less
The Low-Income Gastronome: My Journey in Budget Eating By Thea English
Paperback: $15.95
Prints in 3-5 business days
This is the story of my journey in trying to enjoy the foods I love while living on a tight budget. I also include recipes and tips on how you can shop and eat frugally without sacrificing the... More > quality of what you eat.< Less
The Low-Income Gastronome: My Journey in Budget Eating By Thea English
eBook (PDF): $5.99
This is the story of my journey in trying to enjoy the foods I love while living on a tight budget. I also include recipes and tips on how you can shop and eat frugally without sacrificing the... More > quality of what you eat.< Less
Entomological Gastronomy By Addison Lilholt
Paperback: $30.00
Prints in 3-5 business days
(1 Ratings)
This is a gastronomical approach to entomophagy. This book highlights the past, current, and potential future of the art of eating insects. Do you want to eat bugs? This IS the book for you. ... More > BUGYUM< Less
Instant Indian Recipes By Manimekalai Chelliah
eBook (PDF): $4.99
When guests arrive unannounced or under short notice, we are perplexed as how to treat them gastronomically! The challenge could be overcome with a variety of quick to make recipes, which would... More > surprise and delight the visitors. This publication is the culmination of such a theme.< Less
Delicate Feasting By Theodore Child
eBook (PDF): $8.95
The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in... More > America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.< Less
Danish Food Recipes By Lev Well
eBook (ePub): $3.99
The traditions of Danish cuisine are very similar to the gastronomic traditions of German and Scandinavian cooking. First of all, this emphasizes a simple but nourishing food, as well as a variety of... More > dishes from fish and seafood. In this book you will find 80 cooking recipes of Danish cuisine. There are step-by-step cooking instructions for all the recipes.< Less