Search Results: 'Gastronomy'

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132 results for "Gastronomy"
A Handbook of Gastronomy By Jean Anthelme Brillat-Savarin
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A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915... More > Edition.< Less
A Handbook of Gastronomy By Jean Anthelme Brillat-Savarin
Hardcover: List Price: $44.95 $26.97 | You Save: 40%
Prints in 3-5 business days
A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915... More > Edition.< Less
A Handbook of Gastronomy By Jean Anthelme Brillat-Savarin
Paperback: List Price: $26.95 $18.87 | You Save: 30%
Prints in 3-5 business days
A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915... More > Edition.< Less
Catalonia is Gastronomy By Agència Catalana de Turisme
eBook (ePub): $0.99
In Catalonia, eating is much more than a pleasure, it is an experience. Groups of Catalan cuisine, restaurants with Michelin stars and the best chefs in the world meet in this guide.Reserve your... More > table!< Less
Entomological Gastronomy By Addison Lilholt
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This is a gastronomical approach to entomophagy. This book highlights the past, current, and potential future of the art of eating insects. Do you want to eat bugs? This IS the book for you. ... More > BUGYUM< Less
The pursuit of Academic Gastronomie By Julie Welburn
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The Physiology of Taste or Meditations on Transcendental Gastronomy By Jean Anthelme Brillat-Savarin, Fayette Robinson
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Jean Anthelme Brillat-Savarin (1755 – 1826) was a French lawyer and politician who gained unlikely fame as a master of the art and science of good eating and fine cuisine. He effectively... More > started the whole genre of books on gastronomy and cooking with this great work The Physiology of Taste, which has since become famous, first published in 1825, two months before his death. The book has not been out of print since it first appeared.< Less
Katalonien ist Gastronomie By Agència Catalana de Turisme
eBook (ePub): $0.00
In Katalonien, essen viel mehr als ein Vergnügen ist, ist es ein Erlebnis. Gruppen der katalanischen Küche, Restaurants mit Michelin-Sternen und der besten Köche der Welt in diesem... More > Handbuch treffen. Reservieren Sie Ihren Tisch!< Less
Die Liebe in der Gastronomie By Alfred Dobisch
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Die Liebe in der Gastronomie By Alfred Dobisch
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