Search Results: 'General Foods'

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314 results for "General Foods"
Generally Recognized As Safe By LM Foster
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The chronicle of Wiley Royce’s struggle to keep his cool and perspective in the face of the disconcerting new waves in his life. What can he do for his beloved Brendee, who may or may not want... More > him anymore? What should he do to beautiful, sexy Janae, who clearly wants him too much? How is he going to take down the shady cabal responsible for poisoning the entire first world?< Less
Will Sue for Food By M.C. Bruce
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A comic novel of the life of a solo lawyer. Written by solo practitioner M.C. Bruce, famed author of the "Sidebar" columns popular in Bar Association magazines, this funny and furious look... More > at the hectic and crazed life of a man on the edge of the law is now legendary in California. If you are a sole practitioner, you will recognize the nutty clients, the displeased judges, the ethics-challenged opposition. If you are just a member of the general public...well, this book will scare you into never, ever wanting to set foot into a court of law.< Less
How to Become a Perfect General Manager.Hospitality,hotels,restaurants,food By Maximillien De Lafayette
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How to Become a Perfect General Manager. Hospitality, hotels, restaurants, food The third Edition includes: Instructions and techniques on how to become a Hospitality first rate manager in hotels,... More > restaurants, casinos and food service. Quality Inspection and Hospitality Leadership. The GM quality. Hospitality Quality Standards. The In-House Talent Search. The Step By Step Guide To Excellent Guest Service. Rules of thumb. Restaurant Floor Manager Responsibilities and Duties. Wait Staff. The Fear Syndrome: What employees fear most? List of guests’ complaints. The World’s Best in Food, Guest Service, and Hospitality. Best culinary schools and institutes in the United States. America’s outstanding chefs. The 50 best restaurants in the world. The very best restaurants in America. The 50 best restaurants in America. World's Best Food Shops. The World's Best Hotels, Resorts and Spas. The World's Best Wine.< Less
Food Sources of Nutrients By A/Professor Antigone Kouris
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A 22 page Ready Reckoner with over 2000 foods enabling busy health professionals and the general public to quickly look up the best food sources of nutrients from both fresh and packaged foods. Foods... More > listed for each nutrient are from highest (best source) to lowest (poorer source) and the amount of nutrient per typical serving of food is also included. The main physiological functions of each nutrient are also summarised. Lists are easy to use for quick use by practitioners, students or the general public. Re-published with permission from the textbook "A guide to evidence based integrative and complementary medicine" ed Kotsirilos et al, Elsevier 2011. A/Prof Kouris is an Accredited Practising Dietitian with 25 years experience and is currently an Adjunct Associate Professor in the Dept Dietetics at La Trobe University in Melbourne; she has a PhD from the Faculty of Medicine, Monash University, Degrees/Diplomas in Biochemistry, Dietetics and Botanic Medicine and has contributed to 5 university text books.< Less
Food for Life Training Manual By Priyavrata Das
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This Food for Life Manual will provide basic guidelines on various aspects of starting, maintaining, promoting and utilizing your Food for Life program to share Krishna’s mercy. In some areas... More > we have gone into great detail; however, because of the varying circumstances devotees find themselves in, most of what is given in this manual is general guidance. We don’t assume that every aspect is covered, nor do we think that every question is answered. However, we are confident that there is enough to get you well on your way to operating a very successful Food for Life program. We believe the information at hand will be extremely useful, not only for those devotees involved in Food for Life, but for all Hare Krishna devotees, especially managers.< Less
Natural Medicinal Food Tips By Simon Johnson
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r of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another pint and a half of stock if... More > the soup is to be a vegetable one, or rice water if milk has been used. An emulsion of almonds is useful in chest affections. It is made by well macerating the nuts in a nut butter machine, and mixing with orange or lemon juice. Almonds should always be blanched, that is, skinned by pouring boiling water on the nuts and allowing them to soak for one minute, after which the skins are easily removed. The latter possess irritating properties. Bitter almonds should not be used as a food. They contain a poison identical with prussic acid. Apple. It is hardly possible to take up any newspaper or magazine now a days without happening on advertisements of patent medicines whose chief recommendation is that they "contain phosphorus." They are generally very expensive, but the rea< Less
The "People Power" Family Superbook Book 5. The Food Kingdom 1 (Recipes, Food Knowledge, Restaurants, Buy Food, Alcohol, Frugal Food, Food Banks, Food Stamps, Food Industry, Food Jobs, Entertaining, Food Tourism) By Tony Kelbrat
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Food is necessary. Food is an obsession to some people. Go to #641 at the library and you’ll find hundreds of cookbooks. Go to #611 to #613 which is the fitness and health section. There are... More > books about diet and healthy eating there. There are some general food books at #640. There is tons of free knowledge on the internet. Home economics/ thrift type living books are at #332.024 or TX326 at the library. Books about how to feed children are at #649.3 or RJ53. The U.S. Dept of Agriculture created the Food Pyramid and stuff like that. Food books at the library start at #640 and go to #642. 640. Household Stuff. 641. Food and drink. 642. Food and meal service. If you're interested in country living like gardening vegetables, etc., go to #630.2, #641.4 and #643 sections or S501 at the library.< Less
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Fast Food Restaurant Business Plan By China Doll Publishing
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This business plan is for a Fast Food Restaurant business enterprise. It can be reformatted to suit any market or any other business context. It has the financials, marketing plan, and all other... More > business plan requirements and major headings necessary for funding. See Chinadollpublishing.com for all of your prewritten business plan needs, prewritten essay & dissertation needs, and your e-book needs. The plan is approximately 35 pages in length and the major business plan headings include the following headings or similar: I. Executive Summary II. General Company Description III. Products and Services IV. Marketing Plan V. Operational IV. Management and Organization VII. Personal Financial Statements VIII. Startup Expenses and Capitalization IX. Financial Plan Research Bibliography …or similar< Less
The "People Power" Job Superbook Book 16. Food Jobs, Food Career (Food Science, Food Processing, Food Industry, Waiter, Alcohol Industry, Beverage Industry) By Tony Kelbrat
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The food business goes from food sales to food processing which generally involves making all the processed foods we eat all the way from bread to candy to meats, poultry and fish. It's generally... More > messy work, is learned mostly on the job and generally doesn't require the skills that many other trades do although the pay is generally low. There are fish and poultry workers often working in large processing plants. Join the military, take the cooking trade then after four years get a civilian job. There is a Directory of Food Service Distributors out there. Food service books are at #647.95 or TX911.3 at the library. Food service is much bigger than restaurants. It covers all institutional buildings like hospitals, jails, senior retirement homes, mental institutions, college cafetarias, grade school cafetarias, the military, oil exploration companies, shipboard services, etc. There are many food businesses anyone can start almost immediately. The only problem is government regulations.< Less