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44 results for "German region"
THE GERMAN GIRLS AND OTHER STORIES By Lucille Jones
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THE GERMAN GIRLS AND OTHER STORIES, a collection of twelve innovative and imaginative stories, offers a rich assortment of characters, texture, and settings: regional, national, international,... More > cosmic. "My Eyes Delight" was first published in The Literary Magazine (Italy), in English and Italian translation.< Less
THE GERMAN GIRLS AND OTHER STORIES By Lucille Jones
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THE GERMAN GIRLS AND OTHER STORIES, a collection of twelve innovative and imaginative stories, offers a rich assortment of characters, texture, and settings: regional, national, international,... More > cosmic. "My Eyes Delight" was first published in The Literary Magazine (Italy), in English and Italian translation.< Less
Great German Recipes By Andrew Rainier
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There is no one way to define German food. The cuisine is as diverse as the country itself - with each region having its own specialties. We can say, however, that German food is very tasty; it is... More > rich in tradition and history; and it can satisfy even the most discriminating of palates. German food is becoming increasingly popular. This e-book is a collection of German dishes. The recipes are categorized into Salads, Soups, Vegetables, Main Dishes, Bread & Cakes and Cookies. This is the one cookbook that you need to prepare all your favorite German meals. Here are sample recipes from this cookbook: Bavarian Sausage Salad, Fruit Salad with Nuts, Cabbage Fruit Salad with Sour Cream Dressing, Kale and Potato Soup, Ox Tail Soup, Stuffed Cabbage Rolls, German Beefsteaks, German Meatloaf, Veal Steaks with Yogurt, Beef Strips and Carrots, Beef Stew, Pork Chops in Onion Sauce, Apple Strudel, Bavarian Vanilla Cream, Apple and Rum Custard Cake, Almond Crescents, Molded Christmas Cookies and many more...< Less
German Recipes: The Authentic Cooking Experience By Monica Thomas
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German cuisine has evolved through centuries of social and political changes with variations from region to region. In Germany, port, beef and poultry are the most popular meat consumed. Vegetables... More > are often used in stews or vegetable soups, but are also served as side dishes. German cuisine also has tasty desserts and wonderful breads. This cookbook is a collection of over 300 authentic German recipes. It contains the traditional German dishes as well as modern favorites. It also includes recipes from many different German regions. With this cookbook, you are sure to impress your family and friends. Here are some sample recipes in this cookbook: Apple Strudel, Baltic German Beet Relish, Bavarian Potato Salad, Bavarian Veal with Asparagus , Boiled Red Cabbage, Braised Knuckles of Pork with Apples, Chicken and Country Ham Deep Dish Pie, Classic German Burgers, Crisp German Meatballs, Frankfurter Sausage, German Anise Christmas Cookies, German Beef Rolls, Grilled Herb Schnitzel and many more.< Less
Authentic German Recipes: Hearty and Scrumptious By R. D. Dalen
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German Food -- from the folks who brought you the Hamburger! (And maybe the hotdog.) Germans, (in addition to sauerkraut and hamburgers!) tend to eat heavy and hearty meals that include ample... More > portions of meat and bread. Potatoes are a staple food, and each region has its own favorite ways of preparing them. Some Germans eat potatoes with pears, bacon, and beans. Germans from the capital city of Berlin eat potatoes with bacon and spicy sausage. Sauerbraten is a large roast made of pork, beef, or veal that is popular throughout Germany, and is flavored in different ways depending on the region. In the Rhine River area, it is flavored with raisins, but is usually cooked with a variety of savory spices and vinegar. Fruit (instead of vegetables) is often combined with meat dishes to add a sweet and sour taste to the meal. Throughout Germany desserts made with apples are very popular. Enjoy the recipes we have included in this book!< Less
Homesteaders on the Steppe By Joseph S. Height
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A cultural history of the Evangelical-Lutheran colonnies in the Region of Odessa. 1804-1945
Our Schell Family; A Genealogy Notebook By Stephanie Wilson
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A genealogical notebook compilation on Germans From Russia who emigrated to the United States from the Black Sea region of the Ukraine. Specifically chronicling the Daniel Schell and Christina Jauch... More > family line.< Less
Our Schell Family; A Genealogy Notebook By Stephanie Wilson
eBook (PDF): $21.99
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A genealogical notebook compilation on Germans From Russia who emigrated to the United States from the Black Sea region of the Ukraine. Specifically chronicling the Daniel Schell and Christina Jauch... More > family line.< Less
The Ghosts of Berlin - Images of a Divided City By Ian J. Sanders
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Berlin was at the centre of two world wars and was until 1989 the potential flashpoint for a third. Throughout the city are reminders of it's violent and turbulent past. This large format photo... More > book shows the key locations in its history, as well as some lesser known ones. The book should be of interest to anyone interested in recent European history, as well as tourists to the city, who want to see how Berlin has changed over the years and find locations not in the usual guide books. Visit Berlinphotos.co.uk for more information.< Less
Cultural Challenges By JIE ZHANG
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The Chinese culture and German culture all have a certain influence on other countries in the world, when the work is out of a regional restriction, culture will influence on each worker, every... More > culture has positive energy and negative energy, this energy will affect everyone, when you feel it, how to deal with cultural differences and promote culture playing a positive energy which is benefit to more and more people is worth exploring. This book told readers which things must be adhered to and abandoned through the success and failure of cross-cultural project, something will make culture full of vitality, if you know more, you will gain greater development.< Less

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Left to Die Left to Die By Wes Rand
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