Search Results: 'Greek Cuisine'

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25 results for "Greek Cuisine"
Greek Chic Cuisine By Stephanie Patsalis
eBook (PDF): $12.49
Greek Chic Cusine by Stephanie Patsalis
Greek Chic Cuisine By Stephanie Patsalis
Paperback: $32.98
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Greek Chic Cusine by Stephanie Patsalis
The Greek Collection By St Demetrios Philoptochos
Paperback: $20.00
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Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
The Greek Collection By St Demetrios Philoptochos
eBook (PDF): $7.50
Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
Aegean Macedonia Cuisine By Goce Nikolovski
eBook (ePub): $2.99
"Aegean Macedonia" is a term that refers to the Greek region of Macedonia in Northern Greece. The Aegean Macedonia cuisine reflects the cultural and culinary traditions of Macedonians,... More > Pontian Greeks, Vlachs, Sarakatsani, the people from Asia Minor and locals. Aegean Macedonia cuisine is basically the cooking of shepherds, who were obliged to move around frequently depending on the season, in order to find appropriate grazing fields for their herds, more often than not, in the mountains of Northern Greece. Here you'll find recipes of over 135 traditional Aegean Macedonia dishes, kneaded food, desserts, jams, soups etc. Enjoy and Good appetite!< Less
Taste of Croatian Cuisine By Goce Nikolovski
eBook (ePub): $2.99
The cuisine of Croatia is known to be very diverse, as there are many cooking styles, throughout the country. The ingredients and the preparation techniques used by the people that live in the... More > mainland Croatia differ from the ones that are practiced in the coastal regions. Many influences can be observed in the Croatian cuisine. Croatia's mainland cuisine is characterized by the earlier Slavic and more recent contacts with Hungarian, Austrian and Turkish culture - a lot of meat, lard and spices (especially paprika) while the coastal region bears the influences of the Mediterranean cuisine - Greek, Italian and French - a lot of olive oil and fresh herbs. Over the centuries this traditional cuisine has naturally evolved. Today, Croatian cuisine is the pride of new generations. This Croatian cookbook contains over 300 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Croatian cuisine. You will enjoy preparing and tasting every one of the meals! Dobar tek !< Less
Taste of Albanian Cuisine By Goce Nikolovski
eBook (ePub): $2.99
Albanian cuisine (Kuzhina shqiptare) is the national cuisine of the Albanian people. It is Mediterranean, influenced by many including Greek, Italian and Turkish cooking. Albanian cuisine is... More > characterized by the use of Mediterranean herbs such as oregano, mint, basil, rosemary and more in cooking meat and fish, but also chilli pepper and garlic. Vegetables are used in almost every dish. The main meal of the Albanians is lunch, which usually consists of gjellë (stew), the main dish of slowly cooked meat with various vegetables, and a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives. The salad is dressed with salt, olive oil, vinegar or lemon juice. In high elevation localities, smoked meat and pickled preserves are common. Animal organs are also used in dishes such as intestines and the head among other parts, which are considered a delicacy. Dairy products are integral part of the cuisine usually accompanied with ever present bread.< Less
Taste of Bulgarian Cuisine By Goce Nikolovski
eBook (ePub): $2.49
The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old.... More > Recipes are greatly influenced by the 500 year invasion when they were forced to become part of the Byzantine Empire. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. This Bulgarian Cookbook contains 137 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian cuisine. You will enjoy preparing and tasting every one of the meals! I have included recipes that are quick and easy to prepare whilst others are time consuming but well worth the effort. Many of the recipes included have been passed on from grandmothers who learn them from their grandmothers. Choose and enjoy your own adventure from this book.< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less
It's all Greek at Sea! By Debbie Ward
Paperback: $7.05
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After the year from hell, Sally and Mike decide that what they really need is a holiday, so they book themselves on a cruise around the Greek Islands on the luxurious Grecian Princess. Follow them... More > on a journey of discovery as the ship docks at Zakynthos, Crete and Santorini, to name but a few of the stunning Greek islands they see on their travels. Join them on their shore excursions and sample the delights of local cuisine at beachside tavernas then back on board for some fine dining and great entertainment. Lots of laugh out loud moments as new found friends get to know each other and find out that some fellow passengers are not quite what they seem! If you love Greece and/or cruising or just want to read about somewhere warm and sunny, with great food and wine and the chance to make amazing new friends, then this is the book for you.< Less