Search Results: 'Greek Cuisine'

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21 results for "Greek Cuisine"
Greek Chic Cuisine By Stephanie Patsalis
Paperback: $32.98
Prints in 3-5 business days
Greek Chic Cusine by Stephanie Patsalis
Greek Chic Cuisine By Stephanie Patsalis
eBook (PDF): $12.49
Greek Chic Cusine by Stephanie Patsalis
The Greek Collection By St Demetrios Philoptochos
Paperback: $20.00
Prints in 3-5 business days
Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
The Greek Collection By St Demetrios Philoptochos
eBook (PDF): $7.50
Discover Yiayia’s secret for making crisp trigona. Try favorite recipes for tsoureki. Select from a choice of recipes for pastitsio, moussaka, and karethopita. Do you have a recipe for a... More > bride’s pita? Learn to cook roast lamb in a variety of techniques. Recipes cherished by mothers and daughters are now shared with you. Each selection was tested and enjoyed by the cookbook committee and edited by professionals. Saint Demetrios Philoptochos offers you their cookbook with 295 recipes on 264 gourmet-filled pages.< Less
Taste of Albanian Cuisine By Goce Nikolovski
eBook (ePub): $3.99
Albanian cuisine (Kuzhina shqiptare) is the national cuisine of the Albanian people. It is Mediterranean, influenced by many including Greek, Italian and Turkish cooking. Albanian cuisine is... More > characterized by the use of Mediterranean herbs such as oregano, mint, basil, rosemary and more in cooking meat and fish, but also chilli pepper and garlic. Vegetables are used in almost every dish. The main meal of the Albanians is lunch, which usually consists of gjellë (stew), the main dish of slowly cooked meat with various vegetables, and a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives. The salad is dressed with salt, olive oil, vinegar or lemon juice. In high elevation localities, smoked meat and pickled preserves are common. Animal organs are also used in dishes such as intestines and the head among other parts, which are considered a delicacy. Dairy products are integral part of the cuisine usually accompanied with ever present bread.< Less
Taste of Bulgarian Cuisine By Goce Nikolovski
eBook (ePub): $2.49
The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old.... More > Recipes are greatly influenced by the 500 year invasion when they were forced to become part of the Byzantine Empire. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. This Bulgarian Cookbook contains 137 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian cuisine. You will enjoy preparing and tasting every one of the meals! I have included recipes that are quick and easy to prepare whilst others are time consuming but well worth the effort. Many of the recipes included have been passed on from grandmothers who learn them from their grandmothers. Choose and enjoy your own adventure from this book.< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less
Valentine's Kitchen By Ed Sarkissian
Paperback: $25.45
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Valentine's Kitchen is a collection of my favorite comfort foods that my mom makes. Her cooking style is unique; a mix of Persian, Mediterranean and American, and the results are universally loved.... More > Her dishes quickly become favorites among friends, and her recipes are often requested. (paperback)< Less
Classic Bulgarian Recipes Collector's Edition By Ivaylo Piskov
Hardcover: $29.99
Prints in 3-5 business days
(3 Ratings)
This Classic Bulgarian Recipes book will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen. You will enjoy preparing and tasting every one of the... More > meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!< Less
Classic Bulgarian Recipes By Ivaylo Piskov
Paperback: $14.99
Prints in 3-5 business days
(2 Ratings)
This Classic Bulgarian Recipes book will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen. You will enjoy preparing and tasting every one of the... More > meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!< Less