Search Results: 'Greek Dishes'

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27 results for "Greek Dishes"
Washing Dishes at Mikines By Alan Edward Fish
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“Washing Dishes at Mikines” consists of two novellas. The title story tells of a young, disaffected American man who in 1972 finds himself stranded in a rather odd Greek village, and... More > what he learns of life there. “Sarah Leaving” is the story of a love affair on an idyllic Greek island and of its failure. Alan Fish has lived in many places in North America and in Europe, and spent many years in Greece. He now lives in a small city in Northern New England. He drinks whiskey in the winter because he finds beer chills him in the cold, and beer in the summer because whiskey affects him badly in the heat.< Less
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year By Anonymous
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Hint: You can preview this book by clicking on "Preview" which is located under the cover of this book. About the author: Anonymity, adjective "anonymous", is derived from the... More > Greek word ἀνωνυμία, anonymia, meaning "without a name" or "namelessness". In colloquial use, "anonymous" is used to describe situations where the acting person's name is unknown. It can be said as not using your own name, simply. Some writers have argued that namelessness, though technically correct, does not capture what is more centrally at stake in contexts of anonymity. The important idea here is that a person be non-identifiable, unreachable, or untrackable. Anonymity is seen as a technique, or a way of realizing, certain other values, such as privacy, or liberty.An important example for anonymity being not only protected, but enforced by law is probably the vote in free elections. Excerpt from: https://en.wikipedia.org/wiki/Anonymity< Less
Greek Recipes: Food for the Gods By R. D. Dalen
eBook (ePub): $1.19
Greek cuisine, known as the food of the gods, is the traditional cuisine of Greece, a Mediterranean delight sharing characteristics with Italy, the Balkans, Turkey and the Levant. Contemporary Greek... More > cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork, olives, cheese, zucchini, and yogurt.The desserts are dominated by nuts and honey. Many dishes use a phyllo pastry. A key ingredient of any meal is virgin olive oil - the fruits of the olive groves that dominate the Greek landscape. As lambs and goats in Greece are free-grazing and pastures are very rich in herbs, meats have a distinctive flavour not to be found anywhere else in the world. Before the meal you can enjoy the perfect appetizer: a glass of ouzo, aniseed-flavoured spirit. Enjoy the great recipes included in the book!< Less
Moore Greek Recipes For Fuller Tummies By Erin and Blaine Moore
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This is a collection of recipes of foods that we ate while we were in Greece in September/October 2009. Recipes are accompanied by photos of Greece and/or photos of the dishes.
Moore Greek Recipes For Fuller Tummies By Erin and Blaine Moore
eBook (PDF): $15.00
This is a collection of recipes of foods that we ate while we were in Greece in September/October 2009. Recipes are accompanied by photos of Greece and/or photos of the dishes.
Moore Greek Recipes for Fuller Tummies By Erin and Blaine Moore
eBook (ePub): $15.00
This is a collection of recipes of foods that we ate while we were in Greece in September/October 2009. Recipes are accompanied by photos of Greece and/or photos of the dishes.
Counnas Family Recipes By Sarah Counnas
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A collection of family recipes containing mostly Greek dishes with some British, Southwest and Arabic dishes included.
Taste of Albanian Cuisine By Goce Nikolovski
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Albanian cuisine (Kuzhina shqiptare) is the national cuisine of the Albanian people. It is Mediterranean, influenced by many including Greek, Italian and Turkish cooking. Albanian cuisine is... More > characterized by the use of Mediterranean herbs such as oregano, mint, basil, rosemary and more in cooking meat and fish, but also chilli pepper and garlic. Vegetables are used in almost every dish. The main meal of the Albanians is lunch, which usually consists of gjellë (stew), the main dish of slowly cooked meat with various vegetables, and a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives. The salad is dressed with salt, olive oil, vinegar or lemon juice. In high elevation localities, smoked meat and pickled preserves are common. Animal organs are also used in dishes such as intestines and the head among other parts, which are considered a delicacy. Dairy products are integral part of the cuisine usually accompanied with ever present bread.< Less
Village Taverna Recipes By James Newton
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Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish,... More > chicken, Baklava and many more savoury and sweet dishes.< Less
Traditions - The Best Recipe's of Family and Friends By Marcy Cupples
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This is a cookbook of some of the best recipes compiled by family and friends. We searched for only the best, yet easy to make recipes, ideal for young married couples or anyone wanting to cook great... More > meals with little time spent in the kitchen. Traditions is compiled of recipes that are traditional, Lebanese/Greek and some that are just plain fun.< Less