Search Results: 'Hazardous Food'

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20 results for "Hazardous Food"
Whine and Dine vol. 1 By Tedd Hazard
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Looking for somewhere new and exciting to dine out? Why not come down to the Whine-n’ Diner, located on route 5 in scenic Wynon Falls, where you’ll be treated with then highest amount of... More > respect their staff has-which, turns out. Isn’t very much. Join Cookie, Mikey, The Handy Man, Flo, and of course, that no-it-all Ginger as they deal with one of the scariest situations anyone could ever deal with-working in the food service industry.< Less
Christmas Safety for Pets - Hidden Hazards of Christmas By Christopher Day
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FREE! [Revised 2015] Christmas and New Year can be a time of fun, festivities, wonderment and memories. This free eBook highlights some of the hidden dangers for our pets, at this special time of... More > year. Pet welfare through the prevention of accidents is promoted.< Less
HACCP-Hazard Analysis Crictical Control Points as per ISO 22000 By Chef Dhir
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Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the... More > finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc HAZARD ANALYSIS CRITICAL CONTROL POINTS HACCP is an internationally recognized method of identifying and managing risk The production and distribution of food are the most significant aspects of its quality and safety. HACCP is an integrated control system of food safety at all stages of its production and distribution Provides vendors, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed< Less
Hazards From Cold, Heat and Poisons in Daily Life - How to avoid them By William Keatinge
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Environmental hazards cause tens of thousands of deaths a year, even in developed countries the size of Britain. Individuals can prevent many of the deaths by simple direct action, but only if they... More > understand the problems and ways to counter them. Those are often not obvious. For example, winter causes far more deaths through mild cold stress precipitating common diseases, than through severe cold stress causing hypothermia. Hot weather causes heart attacks and strokes, and replacing salt lost in sweat can be as important as replacing water in preventing them. Some unsaturated fats in food are more dangerous than saturated fats. This booklet gives an independent assessment of such hazards, in non-technical language. Work by the author and his colleagues provided many of the new findings on cold, heat and immersion. That work was based mainly at The London Hospital Medical College and at Queen Mary, University of London, where the author was Head of Physiology and Dean of Basic Medical Science.< Less
Hazards From Cold, Heat and Poisons in Daily Life - How to avoid them By William Keatinge
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Environmental hazards cause tens of thousands of deaths a year, even in developed countries the size of Britain. Individuals can prevent many of the deaths by simple direct action, but only if they... More > understand the problems and ways to counter them. Those are often not obvious. For example, winter causes far more deaths through mild cold stress precipitating common diseases, than through severe cold stress causing hypothermia. Hot weather causes heart attacks and strokes, and replacing salt lost in sweat can be as important as replacing water in preventing them. Some unsaturated fats in food are more dangerous than saturated fats. This booklet gives an independent assessment of such hazards, in non-technical language. Work by the author and his colleagues provided many of the new findings on cold, heat and immersion. That work was based mainly at The London Hospital Medical College and at Queen Mary, University of London, where the author was Head of Physiology and Dean of Basic Medical Science.< Less
Food Handler's Guide By Mariana Baxter
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Mrs. Baxter grew up in the Fletcher’s Corny Dog family; her grandfather, Neil Fletcher- invented the Corny Dog. After graduating from Texas Woman's University, Mrs. Baxter went to work for the... More > United States Food and Drug Administration, as a Consumer Safety Officer. Currently Mrs. Baxter works for the Tarrant County Environmental Health Department, as a Registered Sanitarian. Mrs. Baxter has years of food safety experience. This food handler’s Guide is for any food service employee who is working with open foods or potentially hazardous foods, which are served to the public: restaurants, vendors, childcare centers, hospitals, and hotels, for example. It is very important to realize that food safety training is a requirement by most ordinances and citations can be given to food handlers and businesses that do not obtain food safety training. This book is also useful for the home or office as a food handler reference guide.< Less
Make Pet Food At Home By RENATA MAZIAK
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It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick... More > to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also. Natural homemade food has always been the best option for both human beings and pets as well. There are many benefits of feeding your pet with homemade food. The most obvious of them is the usage of natural ingredients that assures nutrition and safety, which also becomes an enjoyable experience for the pet owners to cook for their pet. From the last few years, many people have become much aware of the harm that’s associated with the unhealthy commercially made food for pets.< Less
An Introduction to Food Safety By Julie Lewthwaite
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An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs, restaurants, cafes, and takeaways. Working as a food handler is an... More > extremely responsible job: everything they do, or in some cases, don’t do, while preparing and/or serving food can have a direct impact on people’s health. The workbook takes a step by step approach and contains six sections, each looking at a different aspect of food safety management: 1. Basic principles of food safety in catering 2. Food safety hazards 3. Storing and holding food safely 4. Cleanliness and hygiene 5. Suitable food premises 6. Legal requirements and the consequences of failing to meet them A set of questions at the end of each section helps the reader to review what they have learned. (The answers are included.) Anyone working towards a UK qualification in food safety in catering will find the workbook especially useful.< Less
U.S. Navy Shipboard Pest Control Manual By U.S. Navy
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INTRODUCTION This manual outlines DoD, OPNAV and BUMED policies and procedures, defines responsibilities, and provides detailed guidelines for the U.S. Navy Shipboard Pest Control Program. The... More > information contained herein is the combined effort of Navy Medical Entomologists and Preventive Medicine Technicians to provide a "ready reference" to assist you in conducting a safe and effective program utilizing the concepts of integrated pest control. Your diligence in detecting potential problems and monitoring control measures is essential. However, controlling pests aboard naval vessels requires the cooperative effort of all hands in maintaining good sanitary standards in workspaces, berthing and common use areas.< Less
Reversing Disease Naturally: Natural Non-toxic Remedies and Forbidden Cures They Do Not Want You to Know About By Mike Cavalli
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Reversing Disease Naturally uncovers the labyrinth that governments and their agencies have created to protect primarily corporate interests. In this book you will discover the dirty little secrets... More > which cell phone companies want to keep from you, secrets that are making you sick. You will discover the food labelling laws that trick you into believing you are getting what it says on the label, where 'Natural' does not mean as nature intended and 'Meat' does not mean the flesh of an animal - two examples of how the health-conscious shopper is duped. This book will show you in simple terms why you are becoming sick and how you can reverse even the so-called terminal diseases both naturally and safely. For every problem presented in this book one or many exciting solutions will be on offer including forgotten or ‘forbidden’ cures not available to doctors and therapists but still perfectly legal and simple to self-administer at a fraction of the cost of more expensive treatments.< Less