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108 results for "Home Chef"
Home Chef Kitchen Management By $2 Publishing House
eBook (PDF): $1.99
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What's Inside the Guide: Buying Kitchen Equipment: Tips And Trick s To Help You Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs.... More > Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gra s Cooking Cajun Sty le Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes America’s Home Cooking: The Television Progra m A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula’s Home Cooking R ecipe s The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cook ing Brochutt o Cooking Christmas Cookies and much more...< Less
Home Chef - Kitchen Management By Deedee Moore
eBook (ePub): $3.99
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You will read in this ebook: Buying Kitchen Equipment Tips Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Outdoor... More > Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gras Cooking Cajun Sty le Italian Food On Vacation Cooking With A Dutch Oven Italian Vegetarian Cooking Home Cooking Network America’s Home Cooking Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula’s Home Cooking R ecipe s The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cook ing Brochutt o Cooking Christmas Cookies Back To Beginning For President's Day Cooking Microwave Bacon Cooking Equipment Cheap Italian Food In Milan Chinese Cooking Wok 7 Useful Cooking Tips Down Home Cooking Italian Cooking Recipes French Cooking Holidays< Less
Sampler Chef By Nia Imani
eBook (PDF): $5.00
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Marcy, Emma and Allison are three friends who feel they are losing their husband’s interest and they don’t know what to do about it. Then, Jillian Fairchild moves into the neighborhood... More > and extends invitations to them to come to a Sampler Chef party. Hoping that going out for a few nights will get their husbands to notice them again, the women accept. Little did they know that once they got their first taste of a Sampler Chef party, they would become addicted – and not to the food! “Slice, dice and add a little spice” quickly becomes the motto in every home in the neighborhood. And, as the women’s appearances blossom, the husbands don’t complain. That is, until they realize that now they seem to be losing their wives to these parties. Now, it’s time to find out exactly what’s cooking in the Sampler Chef kitchen – or who! TO FIND OUT ABOUT MORE PROJECTS BY THIS AUTHOR, VISIT www.niaimani-thewriter.com< Less
Sampler Chef By Nia Imani
Paperback: $13.01
Ships in 3-5 business days
Marcy, Emma and Allison are three friends who feel they are losing their husband’s interest and they don’t know what to do about it. Then, Jillian Fairchild moves into the neighborhood... More > and extends invitations to them to come to a Sampler Chef party. Hoping that going out for a few nights will get their husbands to notice them again, the women accept. Little did they know that once they got their first taste of a Sampler Chef party, they would become addicted – and not to the food! “Slice, dice and add a little spice” quickly becomes the motto in every home in the neighborhood. And, as the women’s appearances blossom, the husbands don’t complain. That is, until they realize that now they seem to be losing their wives to these parties. Now, it’s time to find out exactly what’s cooking in the Sampler Chef kitchen – or who! TO FIND OUT ABOUT MORE PROJECTS BY THIS AUTHOR, VISIT www.niaimani-thewriter.com< Less
Home Chef Kitchen Management---AAA+++ By Eric Cruise
eBook (PDF): $1.99
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Buying Kitchen Equipment: Tips And Tricks To Help You Save Money You sit down to cook a meal but get frustrated. You spend a whole looking for the right kitchen utensils. After a few minutes of... More > frustration you realize that the reason why you are spending so long looking for tools is that you do not have exactly what you need. You are in need of some new kitchen equipment. The problem is, your kitchen needs a major overhaul, and this can be expensive. You need to find a way to save on kitchen equipment or else you will get frustrated every time you try to cook something.< Less
The Divine Chef - Chef Christopher's Favorite Recipes! By Chef Christopher Peters
Hardcover: $52.99
Ships in 6-8 business days.
Cooking can be intimidating to some of us, and if you are one of the millions of people who doubt your abilities in the kitchen, then you have picked the right book. This book contains simple recipes... More > that yield outstanding results. This book is number one in the beginning of a series of several cookbooks I plan to write. Each book will include few enough recipes that you should be able to make most of them in the course of a month, or if you prefer, you can make them throughout the year. Either way, your guests and/or family will never forget the amazing dishes you have created. All of the recipes in this book have been designed with the home cook in mind. All of the ingredients in these recipes are common and can be easily found at your local supermarket. The preparation of the ingredients requires only a basic knowledge of kitchen equipment and measurement. In addition, methods of preparation in this book range from beginner to intermediate.< Less
Texas Home Fires "from campfires to kitchens" By Chef James Michael Withrow
eBook (PDF): $15.00
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Texas Home Fires is a collection of recipes from the people that came through and settled the Texas area and Southwest. They left a legacy of food dishes that shaped a State. From our Native American... More > and Spanish Heritage along with a host of European influence our ancestors left us all a treasure. I call it Texas Home Fires from campfires to kitchens!< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
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(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
One Pot Chef Kitchen Companion By David Chilcott
Paperback: $12.99
Ships in 3-5 business days
(5 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Learning the Basics: A Home Cook’s Guide to the Kitchen: A step-by-step guide to learning the basics By Chef Christopher J. Koch
Paperback: $26.95
Ships in 3-5 business days
This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of... More > skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks< Less