Search Results: 'How Build Smoker'


4 results for "How Build Smoker"
How to Build a Smoker: A Complete Step-by-Step Guide to Building a Homemade Smoker By JD Dean
eBook (PDF): $23.95
This book is a 110 page detailed guide to build what I would consider to be the best darn homemade BBQ Smoker on the planet. This is a full blown nuts to bolts, 110 page instruction guide with... More > pictures that will walk you step by step in building your dream bbq smoker. This is a well thought out, engineered bbq smoker that is made up of many components that all work together in harmony to produce championship quality bbq..every time. Why do I think the plans are so good: Well, I have spent the last 5 years designing and building the ultimate BBQ smoker based on readily available 55 gallon drums and with NO WELDING. I have spent COUNTLESS hours perfecting the design, so that it does the following: Maintains steady BBQ temps for LONG periods of time, Fuel efficiency, Even INDIRECT heat, Weather-Proof, Inexpensive to Build, Precise air flow control, unique charcoal chute for easy loading,charcoal basket and ash pan, folding side tables, steel casters for easy mobility, precise temperature gauging, etc.< Less
Driven By Meat: The Ultimate Smoking Meat Guide & 51 Finger Lickin’ Good Recipes + BONUS 10 Must-Try BBQ Sauces By Daniel Hinkle
Hardcover: List Price: $32.99 $31.34 | You Save: 5%
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Stop! Your Barbecue Taste Boring. Want To Know How To Fix It? ˃˃˃ Here You Will Learn all about the meat grades how to select the best cut how to choose charcoal or electric... More > smoker and grill how to build bbq smokers about wood types about pit and fire management about trimming meats all the cooking tips and tricks ˃˃˃ See How To Make The Best 51 Amazing Smoking Meat Recipes Coca-Cola Wrapped Chicken Breasts Smoked and Injected Pork Shoulder Smoked and Glazed Sausages Bites Stuffed Pork Tenderloin with Vinegar Ketchup Sauce Tenderly Smoked Beef Ribs Red Wine Flavored Smoked Rack of Lamb Cheesy Smoked Beef Burger Grilled Slab Bacon Beef Kebab Hurry Up Last 3 Days Left for a special discounted offer!< Less
Jambalaya Training Guide By Rachid Fachat
eBook (ePub): $18.99
Getting an athletic body isn't as complicated as the fitness industry wants you to believe.You don't need to spend hundreds of dollars per month on worthless workout supplements.You don't need to... More > spend a couple of hours every day doing tons of crazy training sets.You don't need "clean eating" to get ripped.This book will make you think different about food.You're going to learn something most people will never know:How to lose fat and build muscle , and have the stamina of a horse eating all the foods you love...without ever feeling starved, deprived, or like you're "on a diet.How to get a toned body with little hard work and lots of ‘’fun .Give us 12 weeks and we promise to change your life forever. We have tried this program on people from different walks of life : overweight people , ex smokers and alcoholics , old people and people who have never worked out. It always works , they are hooked now . You will be hooked too. Promise us to finish this program and we promise to change your life forever.< Less
Cooking with Wood and Charcoal By Duncan Young
eBook (PDF): $2.50
This book is packed with barbeque tips on cooking and smoking over a charcoal or wood fire. I’ll show you how to build some inexpensive grills, fire pits and smokers. I describe the different... More > types of wood and charcoal that I use. I also go into the proper techniques for starting a fire without using starter fluid. It will give you instructions for barbequing the perfect chicken, pork, beef, fish and vegetables. It covers preparing and smoke jerky from beef or venison as well as your own bacon, fish and tomatoes. It includes my favorite recipes for ‘no salt’ rubs, seasonings, BBQ sauces and mops with tips in preparation and their uses. If you want to BBQ like a pro every time, this book will get you started in the right direction. Forget using a gas grill, the techniques in my book will show you how to cook using wood or charcoal at home or on the road.< Less