A Taste of Syria is a collection of treasured family recipes that were brought to this country by the authors’ grandparents, immigrants from Aleppo, Syria. parents, Helen Kassar Jerro and... More > Alice Kassar Kayal, led to this cookbook. The Kassars are known for their culinary skills and commitment to preserving the integrity of Syrian cuisine. All these family recipes are reproductions of meals prepared similarly in Syria today. While some items (like hummus) are common throughout the Middle East, the tastes of Aleppo are unique in their particular mixture of spices and textures. It is also a particularly healthful cuisine, with many vegetarian recipes reflecting the sophistication of that city.
Complete with indices in English and Arabic, A Taste of Syria opens with an introduction to Syria and Aleppian cuisine, a glossary of terms, and a guide to Syrian food preparation.< Less
Lentil wants nothing more than to live her dream and become hummus. But how can she become hummus when hummus is made out of chickpeas? Unfettered, Lentil goes undercover as a chickpea, determined to... More > get what she wants, but her plan comes to a screeching halt when she finds herself falling for a dashing garbanzo bean named Anshel. Now, Lentil must face the biggest choice of her life.< Less
This cookbook includes 100 recipes using chickpea as the main ingredient. It gives you step by step instructions for making healthy and delicious chickpea dishes you can enjoy at different occasions.... More > Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
Here are some sample recipes from this cookbook: Basil and Pesto Hummus, Black Bean and Chickpea Hummus, Broccoli Bean Pasta, Chicken with Chickpeas, Chickpea Cauliflower Curry, Chickpea Coconut Salad, Chickpea Macaroni Salad, Chickpea Salad with Red Onion and Tomato, Chickpea and Eggplant Stew, Couscous with Chickpeas and Carrots, Cuban Smoked Sausage with Chick Peas, Italian Chicken and Chickpeas, Kidney Bean and Chickpea Salad, Lemon Garlic Hummus, Moroccan Stew, Quinoa with Chickpeas and Tomatoes, Red Cabbage and Chickpea Salad, Simple Roasted Chickpea Snack, South Indian Chickpea Salad, Southwestern Vegetarian Pasta, Vegetarian Chickpea Curry with Turnips and many more recipes.< Less
Off the Shelf: Homemade alternatives to the condiments, toppings, and snacks you love features a collection of recipes that take your favorite condiments and pantry staples off the grocery store... More > shelves and puts them right in your (very capable) hands. Make hummus, pesto, fresh salsa, and a Caesar ranch dressing that will knock your socks off. Whip up a batch of hot fudge sauce or chocolate pudding (without the box!) to indulge your sweet tooth. Or delve into the not-so-scary art of home preservation.< Less
This cookbook includes 250 recipes using artichoke as the main ingredient. It gives you step by step instructions for preparing your favorite artichoke dishes. Whether cooking for your family or... More > preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
Here are some sample recipes from this cookbook: Artichoke Spinach Lasagna; Artichoke and Black Olive Baked Chicken; Artichoke and Crab Spread; Artichoke and Shrimp Alfredo Pizza; Asparagus and Artichoke Pasta Salad; Braised Skirt Steak with Artichoke; Cheddar Artichoke Quiche Cups; Chicken and Artichoke Penne with White Sauce; Grilled Chicken and Artichoke Soup; Holiday Hot Spinach Dip; Oyster and Artichoke Soup; Parmesan Artichoke Casserole; Ricotta and Artichoke-Stuffed Chicken Breasts; Spinach Artichoke Hummus with Roasted Red Peppers; Stuffed Artichoke Hearts; Tomato Alfredo Sauce with Artichokes; Tuscan Cream Cheese Spread; Vegetarian Lentil Spaghetti; White Bean and Artichoke Salad and many more recipes.< Less