Search Results: 'Indian Cuisine'

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65 results for "Indian Cuisine"
An Introduction to Indian Cuisine By Nishitha Karumuri
Hardcover: List Price: $25.00 $23.75 | You Save: 5%
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A basic introduction to Indian Cuisine. Features entrees, appetizers and deserts from both North and South India.
No Worries Indian Cuisine By Kishen Godhia
Paperback: $24.99
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Indian food made easy!
Chutney Craze By ONE WORLD CUISINE & By Bukhara Indian Bistro
Paperback: $20.99
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(1 Ratings)
Learn how to make delicious chutneys like: Orange Chutney Plum Chutney Lemon Chutney Mango Chutney Avocado Chutney Chilli Chutney and the classics Tamrind Chutney Mint Chutney Onion Chutney
India rahvusköök 2009. Indian cuisine 2009 By Georg Gavronski & Andrus Vaht
eBook (PDF): $0.00
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Keralan Cuisine By Jay Rai
eBook (PDF): $3.01
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence... More > to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.< Less
Cuisine of Hyderabad By Anees Jehan
Paperback: $7.00
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This cookbook includes Hyderabadi cuisine including appetizers, vegetarian and non-vegetarian curries, rice preparations and desserts. Dishes like Potato cutlets, Potato patties, Coconut chutney,... More > Mango chutney, mutton curry, chicken curry, fish curry, lentil curry, Ras Malai, Gulab Jamun etc are included in this cookbook. Easy to prepare, good to taste and healthy for your family. Hope all readers enjoy the dishes in good health.< Less
Afghan Cuisine By Jay Rai
eBook (PDF): $3.09
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the... More > blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.< Less
Nepal Cuisine By Jay Rai
eBook (PDF): $3.05
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Peruvian Cuisine By Philip Martin McCaulay
eBook (PDF): $15.00
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less
Peruvian Cuisine By Philip Martin McCaulay
Paperback: $29.95
Prints in 3-5 business days
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African,... More > Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Adobo de Chancho , Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche, Arroz con Mariscos, Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa Rellena con Pollo, Ceviche, Chicha Morada, Chicharrón de Cerdo, Choros a la Chalaca (Mussels Peruvian Style), Chupe de Camarones, Crab Causa, Ensalada de Pallares (Lima Bean Salad), Estofado de Pollo (Chicken Stew), Lomo Saltado, Ocopa de Camarones, Papas a la Huancaína, Papa Rellena, Pescado a la Chorrillana, Pisco Sour, Pulpo al Olivo, Rocoto Relleno (Stuffed Hot Peppers), Seco de Cordero (Lamb Stew), Suspiro a la Limeña, Tacu-Tacu, Tiradito, and Tortillas de Camarones.< Less

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