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219 results for "Indian food"
Indian Food Recipes By V. T.
eBook (ePub): $3.99
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Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food,... More > ranging from Indian Curry to fishes and chicken. Learn cooking Indian food, impress your love ones and who knows, you may even open your Indian restaurant! Get this ebook today!< Less
Modern Indian Food Styling Skills By Supriya P
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Food styling by finediningindian.com Food styling can be explained as a process of presenting food in Such a manner, so that it will provide an aesthetic appeal to the presenter & to whom... More > it’s presented. “There is a great saying we eat first with our eyes”, it’s a very true statement a shabbily presented food will not increase your appetite or tickle your taste buds. Our vision Our vision is to showcase finest Indian cuisine, recipes & best Indian chefs. We provide the best possible support for Indian chefs to achieve the best chef’s jobs by featuring their culinary skills & gastronomique creativity to the world< Less
Indian Curry By Chef Sushen V Sumantrai
Hardcover: List Price: $33.63 $20.18 You Save: 40%
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This book has basics of indian cooking with almost 50 recipes and 7-8 supporting recipes. all recipes are proven and crafted and written in such a manner that even a new bie to the kitchen can cook... More > and relish the indian food< Less
Indian Curry By Chef Sushen V Sumantrai
Paperback: List Price: $6.67 $5.34 You Save: 20%
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This book has basics of indian cooking with almost 50 recipes and 7-8 supporting recipes. all recipes are proven and crafted and written in such a manner that even a new bie to the kitchen can cook... More > and relish the indian food< Less
Indian Recipes By Surinder Sharma
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Indian cooking the way we cook at home.
Indian Cookbook By Anamika Sharma
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Indian Rasoi takes you to the Indian Kitchen if you have never been to India or you are from India on a fascinating culinary tour and is bound to make the rest of the readers (who have been there)... More > nostalgic. If you love the Indian food the book is for you, if you want to learn Indian cooking the book is for you.< Less
Indian Cookbook By Anamika Sharma
Paperback: $5.50
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Indian Rasoi takes you to the Indian Kitchen if you have never been to India or you are from India on a fascinating culinary tour and is bound to make the rest of the readers (who have been there)... More > nostalgic. If you love the Indian food the book is for you, if you want to learn Indian cooking the book is for you.< Less
Indian King By Jason James King
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Fifty years of peace followed by total war. FIRST AMERICAN WAR. Fifty years of peace followed the first Thanksgiving in Plymouth and by 1675 the natives and the colonists shared the same clothes,... More > food, music, aspirations, humor and ambitions. Then by 1676 the bloodiest war America would ever see erupted and everyone was either a killer or a victim. The Indian King was the son of Massasoit, the chief who taught the colonists how to survive after they left the Mayflower sick, starving and at each other’s throats. The Indian King viewed the arrival of the English differently than his father. Hunted by Benjamin Church, the father of American ranging, Church nixed the war manuals and the for pomp-filled, ceremonial combat which saw the English decimated in every fight and Church taught the colonist’s the native’s last lesson.< Less
Food for The Gods By Diana Seshadri
eBook (PDF): $14.06
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Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively... More > with vegetarian foods, particularly from southern India. Within India, there is no lack of books on regional cookeries in regional languages but there are few reasonable English translations of them, and they deal almost exclusively with variety and taste, not with values such as nutrition. This book attempts to cover these aspects, and by doing so, offer a definitive work on the subject. Apart from the recipes, there is much that is new to open up the rich world of south Indian vegetarian cooking, including the origin, culture and ethos of the cuisine to help its real understanding. There are full descriptions of all the recipes’ components – grains, vegetables, herbs and spices. Every fact has been meticulously researched, and the recipes gone through with appropriate chefs as needed.< Less
Food for The Gods By Diana Seshadri
Paperback: $26.98
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Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively... More > with vegetarian foods, particularly from southern India. Within India, there is no lack of books on regional cookeries in regional languages but there are few reasonable English translations of them, and they deal almost exclusively with variety and taste, not with values such as nutrition. This book attempts to cover these aspects, and by doing so, offer a definitive work on the subject. Apart from the recipes, there is much that is new to open up the rich world of south Indian vegetarian cooking, including the origin, culture and ethos of the cuisine to help its real understanding. There are full descriptions of all the recipes’ components – grains, vegetables, herbs and spices. Every fact has been meticulously researched, and the recipes gone through with appropriate chefs as needed.< Less