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44 results for "Indian spicy"
Easy N, Spicy International Food By Krutarth Mehta
eBook (PDF): $8.75
(4 Ratings)
This book has many different types of recipes from various countries that could be tried at home. It is easy to follow and will give you some healthy food choices.
Easy N' Spicy International Food By Krutarth Mehta
eBook (ePub): $9.99
This book has many different types of recipes from various countries that could be tried at home. It is easy to follow and will give you some healthy food choices.
Easy N' Spicy International Food By Krutarth Mehta
Paperback: List Price: $18.80 $17.86 | You Save: 5%
Prints in 3-5 business days
(1 Ratings)
This book has many different types of recipes from various countries that could be tried at home. It is easy to follow and will give you some healthy food choices.
Easy N, Spicy International Food By Krutarth Mehta
Paperback: List Price: $21.70 $18.45 | You Save: 15%
Prints in 3-5 business days
(4 Ratings)
This book has many different types of recipes from various countries that could be tried at home. It is easy to follow and will give you some healthy food choices.
Easy N' Spicy International Food By Krutarth Mehta
eBook (PDF): $10.00
(1 Ratings)
This book has many different types of recipes from various countries that could be tried at home. It is easy to follow and will give you some healthy food choices.
Spicy Healing: Ginger (Full Color) By Uwe Blesching Ph.D.
eBook (PDF): $0.99
In Cuba, Ginger belongs to the realm of Oggun and is used for the treatment of menstrual pains and nausea. It is indispensable to Chinese, Arabic (Unani - Tibbs) and Indian (Ayurvedic) traditional... More > medicine and has a solid health and safety record when used appropriately. Find out what a Swiss study conducted on thousands of volunteers during whale watching expeditions in Norway found out about the plant. This Ginger e-Book is a complete excerpt from the book 'Spicy Healing,' which is also available from Lulu.com< Less
Indian Breakfast Kitchen By Marie Publications
eBook (PDF): $2.99
(1 Ratings)
Without food and variety, life would be absolutely insipid. Indian food is known for its variety and various spicy flavours. Breakfast is called ‘Nashta’ in India and Pakistan. There... More > are hundreds of varieties which are served in the morning breakfast. The recipes presented in this book will bring water to your mouth. They are easy to learn and cook. Be your own chef in the morning and enjoy these Indian delicacies. All the best. ISBN: 978-1-105-02023-0< Less
Indian Breakfast Kitchen By Marie Publications
Paperback: $7.99
Prints in 3-5 business days
(1 Ratings)
Without food and variety, life would be absolutely insipid. Indian food is known for its variety and various spicy flavours. Breakfast is called ‘Nashta’ in India and Pakistan. There... More > are hundreds of varieties which are served in the morning breakfast. The recipes presented in this book will bring water to your mouth. They are easy to learn and cook. Be your own chef in the morning and enjoy these Indian delicacies. All the best. ISBN: 978-1-105-02023-0< Less
Complete Indian Cook Book By Pinky Shar
eBook (ePub): $2.99
Let's make Mixed Vegetable Rice, Rice with Tomatoes, Spiced Rice, Green Peas Rice, Khichdi, Sweet Rice, Rice with Tomatoes, Mixed Curry, Curry Buttered, Brinjal Bharta, Green Peas and Potato,... More > Potatoes with Sesame Seeds, Mutton Pulao, Potato Fenugreek, Chicken Rice, Potato Gram, Stuffed Brinjal, Spinach–Cottage Cheese, Cream Kofta, Buttered Mixed Vegetable, Potato and Green Pea Korma, Khatte Brinjal, Spicy Tomato - Brinjal & Grams, Spinach in Butter, Mixed Vegetables, Mustard Saag, Dry Potatoes & Cauliflower, Cottage Cheese and Stuffed Capsicums, Stuffed Bitter Gourds, Spicy Lady Fingers, Corn Flour Roti, Bhatoore, Samose, Cauliflower Pakore, Bread Rolls,Tamarind Chutney, Chicken Curry Special, Mutton with Whole Spices, Chilli Chicken, Chicken Dopyaja, Mutton Tomatoes, Spiced fish, Butter Chicken, Fish Kofta, Fried Fish, Mango Kulfi, Carrot Pudding etc..< Less
Indian Cook Book By Mary Kennedy Core
eBook (ePub): $3.99
Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental... More > and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it. ....< Less