Search Results: 'Kitchen Management'

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77 results for "Kitchen Management"
Home Chef Kitchen Management By $2 Publishing House
eBook (PDF): $1.99
What's Inside the Guide: Buying Kitchen Equipment: Tips And Trick s To Help You Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs.... More > Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gra s Cooking Cajun Sty le Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes America’s Home Cooking: The Television Progra m A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula’s Home Cooking R ecipe s The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cook ing Brochutt o Cooking Christmas Cookies and much more...< Less
Mama's Kitchen By Don Edmundson
eBook (PDF): $3.50
(1 Ratings)
This is a rags-to-riches story on how 22-year-old Kevin Banyan, somewhat homeless and owning an old red Jeep and a duffle bag full of clothing and necessities that were purchased at the thrift store.... More > During a severe rain storm, Kevin slides off the road and lands in a ditch of rising water. If it hadn’t been for Kevin Barstow, or Kevvy, as his now deceased parents once called him, driving upon the scene on that lonely road, Kevin Banyan would have drowned. The two Kevins become like brothers and Kevvy Barstow invites Kevin to live in his family estate. Kevvy gives Kevin a job at Barstow Kitchens to work at 1 of 14 fast food Kitchens. Soon, Kevin sees a need for changes in the Kitchen’s operation and begins constructing the SSTM. However, Kevin Banyan’s life isn’t without mishap and joy. He is shot during a robbery at the Kitchen, Finds a girlfriend, and is like a son to the Manager of Kitchen #7.< Less
Declutter your Kitchen for Good By J. Mangano
Paperback: $24.99
Prints in 3-5 business days
At the Home Staging Channel, we’ve created a Declutter System that is divided up into twelve manageable zones. By looking at your kitchen as a series of zones, you can begin to address one zone... More > at a time, perhaps over the course of twelve days, until you finally see that your kitchen isn’t an enemy anymore.< Less
Declutter your Kitchen for Good By J. Mangano
eBook (PDF): $14.99
At the Home Staging Channel, we’ve created a Declutter System that is divided up into twelve manageable zones. By looking at your kitchen as a series of zones, you can begin to address one zone... More > at a time, perhaps over the course of twelve days, until you finally see that your kitchen isn’t an enemy anymore.< Less
Memory Management By Richard Mulvey
eBook (PDF): $8.75
This book is designed to help you improve your memory. Have you ever forgotten where the car keys are, forgotten where you parked the car in a multi-story car park or bumped into an old friend and... More > forgotten their name? Have you ever gone to the kitchen to get something and when you arrive, forgotten why you are there? Have you ever hidden something for Christmas only to discover it in January? These are common problems but they do not have to be your problems. With a few simple techniques outlined in this book your can put memory lapses behind you. Whether you are 14, 44 or 74 this book is for you. The techniques are simple to learn and very effective to apply.< Less
Memory Management By Richard Mulvey
Paperback: $9.72
Prints in 3-5 business days
This book is designed to help you improve your memory. Have you ever forgotten where the car keys are, forgotten where you parked the car in a multi-story car park or bumped into an old friend and... More > forgotten their name? Have you ever gone to the kitchen to get something and when you arrive, forgotten why you are there? Have you ever hidden something for Christmas only to discover it in January? These are common problems but they do not have to be your problems. With a few simple techniques outlined in this book your can put memory lapses behind you. Whether you are 14, 44 or 74 this book is for you. The techniques are simple to learn and very effective to apply.< Less
Kitchen Safety Record 1 Year Diary By Culina Salus
Hardcover: $31.90
Prints in 3-5 business days
Kitchen Safety Record 1 Year Diary : Page a day dated Food business diary SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive... More > printer ink or looking unprofessional with pieces of paper. Contents: Food business registration form Return to work forms Fire safety checklist Suppliers list Staff training records Fridge,Freezer temperature log section Food temperature/ Allergen log section for up to 40 dishes daily Daily cleaning schedule Weekly & Monthly review section Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the Kitchen Safety Record 1 Year Diary, an indispensable and reliable food safety management system< Less
Kitchen Safety Record 1 Year Diary By Culina Salus
Paperback: $36.82
Prints in 3-5 business days
Kitchen Safety Record 1 Year Diary:Week to view non dated diary SFBB refill sheets are no longer sent out by the Food Standards Agency. Do not waste money photocopying or using up expensive printer... More > ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form Return to work form Hazard spotting checklist Fire safety checklist Supplier list Staff training record Fridge,Freezer temperature log section Food temperature log section Daily cleaning schedule Weekly & Monthly review section Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.< Less
Healthy Living Kitchen-A Recipe For Life By Janet Seiber, RD, LDN, CDE, Jane Kelly, RN, BSN, CWPC, Mark Mckinney, Senior Executive Chef
Paperback: List Price: $62.75 $47.06 | You Save: 25%
Prints in 3-5 business days
A Recipe for Life is a collection of recipes and healthy lifestyle tips from the first 5 years of the Healthy Living Kitchen program and is designed to be a guidebook for healthy living. Whether you... More > have had a diagnosis of heart disease, diabetes, or celiac disease, or you are interested in improving your health, this book provides a step-by-step guide to making healthier lifestyle choices. A Recipe for Life offers tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modification, and recipes for all occasions. Class participants have evaluated the recipes and found them to be simple, delicious and nutritious. We hope this cookbook is one that you will enjoy using in your kitchen and will bring out the inner chef in you!< Less
Spend time in your kitchen To earn a better life: Recipes from an expert By CHRISANTHY VLACHAKI
Hardcover: $49.00
Prints in 3-5 business days
Dear reader, In your hands you hold my second book, which I hope will become as popular and loved as the first one (Nutritional management after bariatric surgery). It is the result of several... More > years of work, the foundations of which were in my childhood. I've always had questions about food and nutrition and so my search led me to study this science and to deal professionally with it. Everyday I come into contact with people who are looking to learn and apply the principles of a balanced diet and take advantage of its benefits. Chrisanthy P. Vlachakis Clinical Dietitian-Nutritionist, MSc Harokopio University of Athens www.clinicaldietitian.gr< Less