Search Results: 'Kosher Food'

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38 results for "Kosher Food"
Happy Kosher By Howard Reisner
Hardcover: $30.95
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Presenting a new and innovative kosher cook-book, based on chef Chaim's personal experiences with non-kosher foods worldwide, made kosher. As a master chef, and longtime fellow of the Culinary... More > Institute of America (CIA), as well as a lifetime member of the Vatel Society of Paris, chef Chaim has masterfully combined his talent with his knowledge of famous, internationally known, foods. Follow his simple-to-prepare recipes, based on combining fresh and healthy ingredients, to create enjoyable and special kosher dishes. These recipes are also known by his friends as "Chaim's soul food". "I was missing non-Kosher ... until I found this book!!"< Less
Strictly Kosher Style: Recipes Spiced with Jewish Humor By Jeffu Warmouth
Paperback: List Price: $24.99 $19.99 | You Save: 20%
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Strictly Kosher Style: Recipes Spiced with Jewish Humor is an artist-cookbook that takes the Jewish dietary laws as its point of departure to mine this transgressive site of Jewish humor in order to... More > interrogate and play with the border of kosher and its other, the treyf. Jeffu Warmouth is an artist and quasi-orthodox goy based in Massachusetts.< Less
Holiness And Food By Daniel Trombley
Paperback: List Price: $12.00 $10.20 | You Save: 15%
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(1 Ratings)
There can be no doubt that the Holy God has called His people throughout all generations to be a holy and separated people. A people easily distinguished from those who acknowledge not the God of... More > Abraham, Isaac, and Jacob (Israel). What, exactly, a holy and separated life entails is and has been a subject of much debate and controversy. This book will seek to answer the questions regarding holiness and eating: I hope you enjoy the journey as much as I enjoyed writing about it “Then said Jesus to those Jews which believed on him, If ye continue in my word, then are ye my disciples indeed; And ye shall know the truth, and the truth shall make you free.” (John 8:31-32)< Less
Food Service Mashgiach Guidebook By Rabbi Dovid Cohen
Paperback: $5.00
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Kashrus information for food service Mashgichim, which is also useful and relevant to all kosher consumers.
Ancient Foods & Recipes of the Ages: Ancient Jerusalem By R.D. Dalen
eBook (ePub): $1.49
The unsuccessful Bar-Kochba uprising against the Romans in the second century BC severely depleted the Jewish population and made normal life virtually impossible, causing in a return to ancient... More > agricultural patterns and a sharp decline in importations of goods. A variety of fruits were also grown, including pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. Legumes such as ful, vetches, sweet peas, beans, lentils, peas, lupines, and sesame continued to constitute food staples. However, the main crops were still wheat, olives, and grapes. The typical meal consisted of a slice of bread dipped in oil or vinegar, a dish of legumes (soup or gruel), and fruits, particularly figs. Chapter 5 includes a large variety of Jewish recipes based on the period.< Less
FINE MESSIANIC COOKING By carol gilmore
Paperback: $33.48
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FINE MESSIANIC COOKING is a book of healthy food recipes used by many believers serving food for Shabbat Services and may also be used as a cooking guide for daily healthy lifestyles. It is now... More > available in hard cover or paperback. Recipes include Vegan and Gluten Free entries, along with a few Kosher Meat favorites. In Fine Messianic Cooking, traditional Jewish and Hebrew recipes are found throughout. Recipes for the High Holy days, including Rosh Hashanah, Yom Kippur, Chanukah, Purim, Passover, Shavuot and Sukkot are presented. They include, Hamantashen, Kreplach, Matzo, Vegetable and Cheese Quesadillias, Potato Knishes, Haroseth, Challah, Gefilte Fish Loaf and over 125 more recipes that may be used for daily cooking.< Less
International Jewish Cookbook the tradition'l,way my mother taught mr By *
Paperback: List Price: $30.13 $25.61 | You Save: 15%
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As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS
Kashrus Halacha - Pas Yisroel & Bishul Yisroel By Rabbi Dovid Cohen
Hardcover: $22.00
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Modern-day Applications of the Halachos of Food Prepared by a Non-Jew. Arranged according to the order of Shulchan Aruch YD 112-113.
The International Jewish Cook Book By Florence Kreisler Greenbaum
eBook (ePub): $3.99
The International Jewish Cook Book by Florence Kreisler Greenbaum. - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering. The Favorite Recipes of America, Austria,... More > Germany, Russia, France, Polland, Romania, Etc... This is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cook Book," which has enjoyed undisputed popularity for more than a generation and which is no longer published. This is far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, and was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York.< Less
The International Jewish Cookbook By Florence Kreisler Greenbaum
Paperback: List Price: $30.82 $24.66 | You Save: 20%
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(1 Ratings)
As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS

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